Flow Cytometry-A New Tool for Direct Control of Fermentation Processes

ABSTRACT With flow cytometric cell cycle analysis, fermentation processes become transparent. This implies that we can control the process, by determining growth phases of the yeast population at specific times during the fermentation process, and that the process can be optimised and regulated dire...

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Bibliographic Details
Published in:Journal of the Institute of Brewing 2002, Vol.108 (1), p.48-51
Main Author: Hutter, K.-J.
Format: Article
Language:English
Subjects:
Biological and medical sciences
Cell cycle analysis
flow cytometry
Food engineering
Food industries
Fundamental and applied biological sciences. Psychology
General aspects
yeast
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Summary:ABSTRACT With flow cytometric cell cycle analysis, fermentation processes become transparent. This implies that we can control the process, by determining growth phases of the yeast population at specific times during the fermentation process, and that the process can be optimised and regulated directly.
ISSN:0046-9750
2050-0416
DOI:10.1002/j.2050-0416.2002.tb00122.x