Fabrication and characterization of low-fat Pickering emulsion gels stabilized by zein/phytic acid complex nanoparticles

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Bibliographic Details
Published in:Food chemistry 2023-02, Vol.402, p.134179-134179, Article 134179
Main Authors: Cui, Song, McClements, David Julian, Shi, Jiangli, Xu, Xingfeng, Ning, Fangjie, Liu, Chaoran, Zhou, Liyang, Sun, Qingjie, Dai, Lei
Format: Article
Language:English
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ISSN:0308-8146
1873-7072
DOI:10.1016/j.foodchem.2022.134179