Loading…

Fabrication and characterization of low-fat Pickering emulsion gels stabilized by zein/phytic acid complex nanoparticles

Saved in:
Bibliographic Details
Published in:Food chemistry 2023-02, Vol.402, p.134179-134179, Article 134179
Main Authors: Cui, Song, McClements, David Julian, Shi, Jiangli, Xu, Xingfeng, Ning, Fangjie, Liu, Chaoran, Zhou, Liyang, Sun, Qingjie, Dai, Lei
Format: Article
Language:English
Citations: Items that this one cites
Items that cite this one
Online Access:Get full text
Tags: Add Tag
No Tags, Be the first to tag this record!
cited_by cdi_FETCH-LOGICAL-c218t-d6c71d09a71f0cbad948aac378ca2574715dd982c5e10f6ded672539df9aab9b3
cites cdi_FETCH-LOGICAL-c218t-d6c71d09a71f0cbad948aac378ca2574715dd982c5e10f6ded672539df9aab9b3
container_end_page 134179
container_issue
container_start_page 134179
container_title Food chemistry
container_volume 402
creator Cui, Song
McClements, David Julian
Shi, Jiangli
Xu, Xingfeng
Ning, Fangjie
Liu, Chaoran
Zhou, Liyang
Sun, Qingjie
Dai, Lei
description
doi_str_mv 10.1016/j.foodchem.2022.134179
format article
fullrecord <record><control><sourceid>proquest_cross</sourceid><recordid>TN_cdi_proquest_miscellaneous_2717683439</recordid><sourceformat>XML</sourceformat><sourcesystem>PC</sourcesystem><sourcerecordid>2717683439</sourcerecordid><originalsourceid>FETCH-LOGICAL-c218t-d6c71d09a71f0cbad948aac378ca2574715dd982c5e10f6ded672539df9aab9b3</originalsourceid><addsrcrecordid>eNo1kL1OwzAYRS0EEqXwCsgjS1r_pLEzoooCUiUYYLa-2E7r4sTBTkXbpydVYLrSvUd3OAjdUzKjhBbz3awOweitbWaMMDajPKeivEATKgXPBBHsEk0IJzKTNC-u0U1KO0III1RO0GEFVXQaehdaDK3BegsRdG-jO41lqLEPP1kNPX53-msY2g22zd6n87qxPuHUQ-W8O1mDqyM-WdfOu-2xdxqDdsNlaDpvD7iFNnQQh97bdIuuavDJ3v3lFH2unj6WL9n67fl1-bjONKOyz0yhBTWkBEFroiswZS4BNBdSA1uIXNCFMaVkemEpqQtjTSHYgpemLgGqsuJT9DD-djF8723qVeOStt5Da8M-KSaoKCTPeTmgxYjqGFKKtlZddA3Eo6JEnVWrnfpXrc6q1aia_wIigHiK</addsrcrecordid><sourcetype>Aggregation Database</sourcetype><iscdi>true</iscdi><recordtype>article</recordtype><pqid>2717683439</pqid></control><display><type>article</type><title>Fabrication and characterization of low-fat Pickering emulsion gels stabilized by zein/phytic acid complex nanoparticles</title><source>ScienceDirect Journals</source><creator>Cui, Song ; McClements, David Julian ; Shi, Jiangli ; Xu, Xingfeng ; Ning, Fangjie ; Liu, Chaoran ; Zhou, Liyang ; Sun, Qingjie ; Dai, Lei</creator><creatorcontrib>Cui, Song ; McClements, David Julian ; Shi, Jiangli ; Xu, Xingfeng ; Ning, Fangjie ; Liu, Chaoran ; Zhou, Liyang ; Sun, Qingjie ; Dai, Lei</creatorcontrib><identifier>ISSN: 0308-8146</identifier><identifier>EISSN: 1873-7072</identifier><identifier>DOI: 10.1016/j.foodchem.2022.134179</identifier><language>eng</language><ispartof>Food chemistry, 2023-02, Vol.402, p.134179-134179, Article 134179</ispartof><lds50>peer_reviewed</lds50><woscitedreferencessubscribed>false</woscitedreferencessubscribed><citedby>FETCH-LOGICAL-c218t-d6c71d09a71f0cbad948aac378ca2574715dd982c5e10f6ded672539df9aab9b3</citedby><cites>FETCH-LOGICAL-c218t-d6c71d09a71f0cbad948aac378ca2574715dd982c5e10f6ded672539df9aab9b3</cites></display><links><openurl>$$Topenurl_article</openurl><openurlfulltext>$$Topenurlfull_article</openurlfulltext><thumbnail>$$Tsyndetics_thumb_exl</thumbnail><link.rule.ids>314,780,784,27924,27925</link.rule.ids></links><search><creatorcontrib>Cui, Song</creatorcontrib><creatorcontrib>McClements, David Julian</creatorcontrib><creatorcontrib>Shi, Jiangli</creatorcontrib><creatorcontrib>Xu, Xingfeng</creatorcontrib><creatorcontrib>Ning, Fangjie</creatorcontrib><creatorcontrib>Liu, Chaoran</creatorcontrib><creatorcontrib>Zhou, Liyang</creatorcontrib><creatorcontrib>Sun, Qingjie</creatorcontrib><creatorcontrib>Dai, Lei</creatorcontrib><title>Fabrication and characterization of low-fat Pickering emulsion gels stabilized by zein/phytic acid complex nanoparticles</title><title>Food chemistry</title><issn>0308-8146</issn><issn>1873-7072</issn><fulltext>true</fulltext><rsrctype>article</rsrctype><creationdate>2023</creationdate><recordtype>article</recordtype><recordid>eNo1kL1OwzAYRS0EEqXwCsgjS1r_pLEzoooCUiUYYLa-2E7r4sTBTkXbpydVYLrSvUd3OAjdUzKjhBbz3awOweitbWaMMDajPKeivEATKgXPBBHsEk0IJzKTNC-u0U1KO0III1RO0GEFVXQaehdaDK3BegsRdG-jO41lqLEPP1kNPX53-msY2g22zd6n87qxPuHUQ-W8O1mDqyM-WdfOu-2xdxqDdsNlaDpvD7iFNnQQh97bdIuuavDJ3v3lFH2unj6WL9n67fl1-bjONKOyz0yhBTWkBEFroiswZS4BNBdSA1uIXNCFMaVkemEpqQtjTSHYgpemLgGqsuJT9DD-djF8723qVeOStt5Da8M-KSaoKCTPeTmgxYjqGFKKtlZddA3Eo6JEnVWrnfpXrc6q1aia_wIigHiK</recordid><startdate>20230215</startdate><enddate>20230215</enddate><creator>Cui, Song</creator><creator>McClements, David Julian</creator><creator>Shi, Jiangli</creator><creator>Xu, Xingfeng</creator><creator>Ning, Fangjie</creator><creator>Liu, Chaoran</creator><creator>Zhou, Liyang</creator><creator>Sun, Qingjie</creator><creator>Dai, Lei</creator><scope>AAYXX</scope><scope>CITATION</scope><scope>7X8</scope></search><sort><creationdate>20230215</creationdate><title>Fabrication and characterization of low-fat Pickering emulsion gels stabilized by zein/phytic acid complex nanoparticles</title><author>Cui, Song ; McClements, David Julian ; Shi, Jiangli ; Xu, Xingfeng ; Ning, Fangjie ; Liu, Chaoran ; Zhou, Liyang ; Sun, Qingjie ; Dai, Lei</author></sort><facets><frbrtype>5</frbrtype><frbrgroupid>cdi_FETCH-LOGICAL-c218t-d6c71d09a71f0cbad948aac378ca2574715dd982c5e10f6ded672539df9aab9b3</frbrgroupid><rsrctype>articles</rsrctype><prefilter>articles</prefilter><language>eng</language><creationdate>2023</creationdate><toplevel>peer_reviewed</toplevel><toplevel>online_resources</toplevel><creatorcontrib>Cui, Song</creatorcontrib><creatorcontrib>McClements, David Julian</creatorcontrib><creatorcontrib>Shi, Jiangli</creatorcontrib><creatorcontrib>Xu, Xingfeng</creatorcontrib><creatorcontrib>Ning, Fangjie</creatorcontrib><creatorcontrib>Liu, Chaoran</creatorcontrib><creatorcontrib>Zhou, Liyang</creatorcontrib><creatorcontrib>Sun, Qingjie</creatorcontrib><creatorcontrib>Dai, Lei</creatorcontrib><collection>CrossRef</collection><collection>MEDLINE - Academic</collection><jtitle>Food chemistry</jtitle></facets><delivery><delcategory>Remote Search Resource</delcategory><fulltext>fulltext</fulltext></delivery><addata><au>Cui, Song</au><au>McClements, David Julian</au><au>Shi, Jiangli</au><au>Xu, Xingfeng</au><au>Ning, Fangjie</au><au>Liu, Chaoran</au><au>Zhou, Liyang</au><au>Sun, Qingjie</au><au>Dai, Lei</au><format>journal</format><genre>article</genre><ristype>JOUR</ristype><atitle>Fabrication and characterization of low-fat Pickering emulsion gels stabilized by zein/phytic acid complex nanoparticles</atitle><jtitle>Food chemistry</jtitle><date>2023-02-15</date><risdate>2023</risdate><volume>402</volume><spage>134179</spage><epage>134179</epage><pages>134179-134179</pages><artnum>134179</artnum><issn>0308-8146</issn><eissn>1873-7072</eissn><doi>10.1016/j.foodchem.2022.134179</doi><tpages>1</tpages></addata></record>
fulltext fulltext
identifier ISSN: 0308-8146
ispartof Food chemistry, 2023-02, Vol.402, p.134179-134179, Article 134179
issn 0308-8146
1873-7072
language eng
recordid cdi_proquest_miscellaneous_2717683439
source ScienceDirect Journals
title Fabrication and characterization of low-fat Pickering emulsion gels stabilized by zein/phytic acid complex nanoparticles
url http://sfxeu10.hosted.exlibrisgroup.com/loughborough?ctx_ver=Z39.88-2004&ctx_enc=info:ofi/enc:UTF-8&ctx_tim=2024-12-29T10%3A50%3A01IST&url_ver=Z39.88-2004&url_ctx_fmt=infofi/fmt:kev:mtx:ctx&rfr_id=info:sid/primo.exlibrisgroup.com:primo3-Article-proquest_cross&rft_val_fmt=info:ofi/fmt:kev:mtx:journal&rft.genre=article&rft.atitle=Fabrication%20and%20characterization%20of%20low-fat%20Pickering%20emulsion%20gels%20stabilized%20by%20zein/phytic%20acid%20complex%20nanoparticles&rft.jtitle=Food%20chemistry&rft.au=Cui,%20Song&rft.date=2023-02-15&rft.volume=402&rft.spage=134179&rft.epage=134179&rft.pages=134179-134179&rft.artnum=134179&rft.issn=0308-8146&rft.eissn=1873-7072&rft_id=info:doi/10.1016/j.foodchem.2022.134179&rft_dat=%3Cproquest_cross%3E2717683439%3C/proquest_cross%3E%3Cgrp_id%3Ecdi_FETCH-LOGICAL-c218t-d6c71d09a71f0cbad948aac378ca2574715dd982c5e10f6ded672539df9aab9b3%3C/grp_id%3E%3Coa%3E%3C/oa%3E%3Curl%3E%3C/url%3E&rft_id=info:oai/&rft_pqid=2717683439&rft_id=info:pmid/&rfr_iscdi=true