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Fabrication and characterization of low-fat Pickering emulsion gels stabilized by zein/phytic acid complex nanoparticles
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Published in: | Food chemistry 2023-02, Vol.402, p.134179-134179, Article 134179 |
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container_end_page | 134179 |
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container_start_page | 134179 |
container_title | Food chemistry |
container_volume | 402 |
creator | Cui, Song McClements, David Julian Shi, Jiangli Xu, Xingfeng Ning, Fangjie Liu, Chaoran Zhou, Liyang Sun, Qingjie Dai, Lei |
description | |
doi_str_mv | 10.1016/j.foodchem.2022.134179 |
format | article |
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source | ScienceDirect Journals |
title | Fabrication and characterization of low-fat Pickering emulsion gels stabilized by zein/phytic acid complex nanoparticles |
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