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Identification of chitin synthase activator in Aspergillus niger and its application in citric acid fermentation
The biosynthesis of citric acid (CA) using Aspergillus niger as a carrier is influenced by mycelium morphology, which is determined by the expression level of morphology-related genes. As a key component of the fungal cell wall, chitin content has an important effect on morphogenesis, and to investi...
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Published in: | Applied microbiology and biotechnology 2022-11, Vol.106 (21), p.6993-7011 |
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creator | Jiang, Chunxu Wang, Han Liu, Menghan Wang, Li Yang, Ruwen Wang, Peng Lu, Zongmei Zhou, Yong Zheng, Zhiming Zhao, Genhai |
description | The biosynthesis of citric acid (CA) using
Aspergillus niger
as a carrier is influenced by mycelium morphology, which is determined by the expression level of morphology-related genes. As a key component of the fungal cell wall, chitin content has an important effect on morphogenesis, and to investigate the effects of this on fermentation performance, we used RNA interference to knockdown chitin synthase C (CHSC) and chitin synthase activator (CHS3) to obtain the single-gene mutant strains
A. niger
chs3 and chsC and the double mutant
A. niger
chs3C. We found that the CA fermentation performance of the two single mutants was significantly better than that of the double mutant. The mutant
A. niger
chs3-4 exhibited CA production potential compared to that of the parent strain in scale-up fermentation; we determined certain characteristics of CA high-yielding strain fermentation pellets. In addition, when
chsC
alone was silenced, there was very little change in
chs3
mRNA levels, whereas those of
chsC
were significantly reduced when only
chs3
was silenced. As this may be because of a synergistic effect between
chsC
and
chs3
, and we speculated that the latent activation target of CHS3 is CHSC, our results confirmed this hypothesis. This study is the first application of a separation and combination silence strategy of chitin synthase and chitin synthase activator in the morphology of
A. niger
CA fermentation. Furthermore, it provides new insights into the method for the morphological study of
A. niger
fermentation and the interaction of homologous genes.
Key points
•
The function of chitin synthase C (chsC) and chitin synthase activator (chs3) is tightly interrelated.
•
Mycelial morphology was optimized by knockdown of CHS3, resulting in the overproduction of citric acid.
•
The separation and combination silence strategies are promising tools for the interaction of homologous housekeeping genes. |
doi_str_mv | 10.1007/s00253-022-12174-9 |
format | article |
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Aspergillus niger
as a carrier is influenced by mycelium morphology, which is determined by the expression level of morphology-related genes. As a key component of the fungal cell wall, chitin content has an important effect on morphogenesis, and to investigate the effects of this on fermentation performance, we used RNA interference to knockdown chitin synthase C (CHSC) and chitin synthase activator (CHS3) to obtain the single-gene mutant strains
A. niger
chs3 and chsC and the double mutant
A. niger
chs3C. We found that the CA fermentation performance of the two single mutants was significantly better than that of the double mutant. The mutant
A. niger
chs3-4 exhibited CA production potential compared to that of the parent strain in scale-up fermentation; we determined certain characteristics of CA high-yielding strain fermentation pellets. In addition, when
chsC
alone was silenced, there was very little change in
chs3
mRNA levels, whereas those of
chsC
were significantly reduced when only
chs3
was silenced. As this may be because of a synergistic effect between
chsC
and
chs3
, and we speculated that the latent activation target of CHS3 is CHSC, our results confirmed this hypothesis. This study is the first application of a separation and combination silence strategy of chitin synthase and chitin synthase activator in the morphology of
A. niger
CA fermentation. Furthermore, it provides new insights into the method for the morphological study of
A. niger
fermentation and the interaction of homologous genes.
Key points
•
The function of chitin synthase C (chsC) and chitin synthase activator (chs3) is tightly interrelated.
•
Mycelial morphology was optimized by knockdown of CHS3, resulting in the overproduction of citric acid.
•
The separation and combination silence strategies are promising tools for the interaction of homologous housekeeping genes.</description><identifier>ISSN: 0175-7598</identifier><identifier>EISSN: 1432-0614</identifier><identifier>DOI: 10.1007/s00253-022-12174-9</identifier><language>eng</language><publisher>Berlin/Heidelberg: Springer Berlin Heidelberg</publisher><subject>Analysis ; Aspergillus ; Aspergillus niger ; Biomedical and Life Sciences ; Biosynthesis ; Biotechnological Products and Process Engineering ; Biotechnology ; Cell walls ; Chitin ; Chitin synthase ; Citric acid ; Cytology ; Fermentation ; Gene expression ; Genes ; Homology ; Identification and classification ; Life Sciences ; Methods ; Microbial Genetics and Genomics ; Microbiology ; Morphogenesis ; Morphology ; mRNA ; Mutants ; Mycelia ; Properties ; RNA-mediated interference ; Separation ; Silence ; Synergistic effect</subject><ispartof>Applied microbiology and biotechnology, 2022-11, Vol.106 (21), p.6993-7011</ispartof><rights>The Author(s), under exclusive licence to Springer-Verlag GmbH Germany, part of Springer Nature 2022. Springer Nature or its licensor holds exclusive rights to this article under a publishing agreement with the author(s) or other rightsholder(s); author self-archiving of the accepted manuscript version of this article is solely governed by the terms of such publishing agreement and applicable law.</rights><rights>COPYRIGHT 2022 Springer</rights><lds50>peer_reviewed</lds50><oa>free_for_read</oa><woscitedreferencessubscribed>false</woscitedreferencessubscribed><citedby>FETCH-LOGICAL-c497t-d0b447a84a53bf74630c470b50484d22c3f6e91db31aaa28d77c37aa315f3b73</citedby><cites>FETCH-LOGICAL-c497t-d0b447a84a53bf74630c470b50484d22c3f6e91db31aaa28d77c37aa315f3b73</cites><orcidid>0000-0002-0550-8087</orcidid></display><links><openurl>$$Topenurl_article</openurl><openurlfulltext>$$Topenurlfull_article</openurlfulltext><thumbnail>$$Tsyndetics_thumb_exl</thumbnail><linktopdf>$$Uhttps://www.proquest.com/docview/2727851079/fulltextPDF?pq-origsite=primo$$EPDF$$P50$$Gproquest$$H</linktopdf><linktohtml>$$Uhttps://www.proquest.com/docview/2727851079?pq-origsite=primo$$EHTML$$P50$$Gproquest$$H</linktohtml><link.rule.ids>314,780,784,11687,27923,27924,36059,36060,44362,74666</link.rule.ids></links><search><creatorcontrib>Jiang, Chunxu</creatorcontrib><creatorcontrib>Wang, Han</creatorcontrib><creatorcontrib>Liu, Menghan</creatorcontrib><creatorcontrib>Wang, Li</creatorcontrib><creatorcontrib>Yang, Ruwen</creatorcontrib><creatorcontrib>Wang, Peng</creatorcontrib><creatorcontrib>Lu, Zongmei</creatorcontrib><creatorcontrib>Zhou, Yong</creatorcontrib><creatorcontrib>Zheng, Zhiming</creatorcontrib><creatorcontrib>Zhao, Genhai</creatorcontrib><title>Identification of chitin synthase activator in Aspergillus niger and its application in citric acid fermentation</title><title>Applied microbiology and biotechnology</title><addtitle>Appl Microbiol Biotechnol</addtitle><description>The biosynthesis of citric acid (CA) using
Aspergillus niger
as a carrier is influenced by mycelium morphology, which is determined by the expression level of morphology-related genes. As a key component of the fungal cell wall, chitin content has an important effect on morphogenesis, and to investigate the effects of this on fermentation performance, we used RNA interference to knockdown chitin synthase C (CHSC) and chitin synthase activator (CHS3) to obtain the single-gene mutant strains
A. niger
chs3 and chsC and the double mutant
A. niger
chs3C. We found that the CA fermentation performance of the two single mutants was significantly better than that of the double mutant. The mutant
A. niger
chs3-4 exhibited CA production potential compared to that of the parent strain in scale-up fermentation; we determined certain characteristics of CA high-yielding strain fermentation pellets. In addition, when
chsC
alone was silenced, there was very little change in
chs3
mRNA levels, whereas those of
chsC
were significantly reduced when only
chs3
was silenced. As this may be because of a synergistic effect between
chsC
and
chs3
, and we speculated that the latent activation target of CHS3 is CHSC, our results confirmed this hypothesis. This study is the first application of a separation and combination silence strategy of chitin synthase and chitin synthase activator in the morphology of
A. niger
CA fermentation. Furthermore, it provides new insights into the method for the morphological study of
A. niger
fermentation and the interaction of homologous genes.
Key points
•
The function of chitin synthase C (chsC) and chitin synthase activator (chs3) is tightly interrelated.
•
Mycelial morphology was optimized by knockdown of CHS3, resulting in the overproduction of citric acid.
•
The separation and combination silence strategies are promising tools for the interaction of homologous housekeeping genes.</description><subject>Analysis</subject><subject>Aspergillus</subject><subject>Aspergillus niger</subject><subject>Biomedical and Life Sciences</subject><subject>Biosynthesis</subject><subject>Biotechnological Products and Process Engineering</subject><subject>Biotechnology</subject><subject>Cell walls</subject><subject>Chitin</subject><subject>Chitin synthase</subject><subject>Citric acid</subject><subject>Cytology</subject><subject>Fermentation</subject><subject>Gene expression</subject><subject>Genes</subject><subject>Homology</subject><subject>Identification and classification</subject><subject>Life Sciences</subject><subject>Methods</subject><subject>Microbial Genetics and Genomics</subject><subject>Microbiology</subject><subject>Morphogenesis</subject><subject>Morphology</subject><subject>mRNA</subject><subject>Mutants</subject><subject>Mycelia</subject><subject>Properties</subject><subject>RNA-mediated interference</subject><subject>Separation</subject><subject>Silence</subject><subject>Synergistic effect</subject><issn>0175-7598</issn><issn>1432-0614</issn><fulltext>true</fulltext><rsrctype>article</rsrctype><creationdate>2022</creationdate><recordtype>article</recordtype><sourceid>M0C</sourceid><recordid>eNp9kk2LFDEQhoMoOK7-AU8BL3roNV_d1X0cFj8GFgTde6hOJ7NZepI2SYv7783sKMuISA6ByvNUJeQl5DVnl5wxeJ8ZE61smBANFxxUMzwhG66kaFjH1VOyYRzaBtqhf05e5HzHGBd9123IsptsKN55g8XHQKOj5tYXH2i-D-UWs6Voiv-BJSZaq9u82LT387xmGvzeJophor5kissy_-lSQeNL8qbKfqLOpkOd8nD2kjxzOGf76vd-QW4-fri5-txcf_m0u9peN0YNUJqJjUoB9gpbOTpQnWRGARtbpno1CWGk6-zAp1FyRBT9BGAkIEreOjmCvCBvT22XFL-vNhd98NnYecZg45q1AA7dIEXfV_TNX-hdXFOol6uUgL7lDIZHao-z1T64WBKaY1O9BSGHDqQ4Upf_oOqa7MGbGKzztX4mvDsTKlPsz7LHNWe9-_b1nBUn1qSYc7JOL8kfMN1rzvQxBvoUA11joB9ioI-SPEm5wqF-2OPr_mP9Amqxs9w</recordid><startdate>20221101</startdate><enddate>20221101</enddate><creator>Jiang, Chunxu</creator><creator>Wang, Han</creator><creator>Liu, Menghan</creator><creator>Wang, Li</creator><creator>Yang, Ruwen</creator><creator>Wang, Peng</creator><creator>Lu, 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B.V</general><scope>AAYXX</scope><scope>CITATION</scope><scope>ISR</scope><scope>3V.</scope><scope>7QL</scope><scope>7T7</scope><scope>7WY</scope><scope>7WZ</scope><scope>7X7</scope><scope>7XB</scope><scope>87Z</scope><scope>88A</scope><scope>88E</scope><scope>88I</scope><scope>8AO</scope><scope>8FD</scope><scope>8FE</scope><scope>8FH</scope><scope>8FI</scope><scope>8FJ</scope><scope>8FK</scope><scope>8FL</scope><scope>ABUWG</scope><scope>AEUYN</scope><scope>AFKRA</scope><scope>AZQEC</scope><scope>BBNVY</scope><scope>BENPR</scope><scope>BEZIV</scope><scope>BHPHI</scope><scope>C1K</scope><scope>CCPQU</scope><scope>DWQXO</scope><scope>FR3</scope><scope>FRNLG</scope><scope>FYUFA</scope><scope>F~G</scope><scope>GHDGH</scope><scope>GNUQQ</scope><scope>HCIFZ</scope><scope>K60</scope><scope>K6~</scope><scope>K9.</scope><scope>L.-</scope><scope>LK8</scope><scope>M0C</scope><scope>M0S</scope><scope>M1P</scope><scope>M2P</scope><scope>M7N</scope><scope>M7P</scope><scope>P64</scope><scope>PQBIZ</scope><scope>PQBZA</scope><scope>PQEST</scope><scope>PQQKQ</scope><scope>PQUKI</scope><scope>Q9U</scope><scope>7X8</scope><orcidid>https://orcid.org/0000-0002-0550-8087</orcidid></search><sort><creationdate>20221101</creationdate><title>Identification of chitin synthase activator in Aspergillus niger and its application in citric acid fermentation</title><author>Jiang, Chunxu ; Wang, Han ; Liu, Menghan ; Wang, Li ; Yang, Ruwen ; Wang, Peng ; Lu, Zongmei ; Zhou, Yong ; Zheng, Zhiming ; Zhao, Genhai</author></sort><facets><frbrtype>5</frbrtype><frbrgroupid>cdi_FETCH-LOGICAL-c497t-d0b447a84a53bf74630c470b50484d22c3f6e91db31aaa28d77c37aa315f3b73</frbrgroupid><rsrctype>articles</rsrctype><prefilter>articles</prefilter><language>eng</language><creationdate>2022</creationdate><topic>Analysis</topic><topic>Aspergillus</topic><topic>Aspergillus niger</topic><topic>Biomedical and Life Sciences</topic><topic>Biosynthesis</topic><topic>Biotechnological Products and Process Engineering</topic><topic>Biotechnology</topic><topic>Cell walls</topic><topic>Chitin</topic><topic>Chitin synthase</topic><topic>Citric acid</topic><topic>Cytology</topic><topic>Fermentation</topic><topic>Gene expression</topic><topic>Genes</topic><topic>Homology</topic><topic>Identification and classification</topic><topic>Life Sciences</topic><topic>Methods</topic><topic>Microbial Genetics and Genomics</topic><topic>Microbiology</topic><topic>Morphogenesis</topic><topic>Morphology</topic><topic>mRNA</topic><topic>Mutants</topic><topic>Mycelia</topic><topic>Properties</topic><topic>RNA-mediated interference</topic><topic>Separation</topic><topic>Silence</topic><topic>Synergistic effect</topic><toplevel>peer_reviewed</toplevel><toplevel>online_resources</toplevel><creatorcontrib>Jiang, Chunxu</creatorcontrib><creatorcontrib>Wang, Han</creatorcontrib><creatorcontrib>Liu, Menghan</creatorcontrib><creatorcontrib>Wang, Li</creatorcontrib><creatorcontrib>Yang, Ruwen</creatorcontrib><creatorcontrib>Wang, Peng</creatorcontrib><creatorcontrib>Lu, Zongmei</creatorcontrib><creatorcontrib>Zhou, Yong</creatorcontrib><creatorcontrib>Zheng, Zhiming</creatorcontrib><creatorcontrib>Zhao, Genhai</creatorcontrib><collection>CrossRef</collection><collection>Gale In Context: Science</collection><collection>ProQuest Central (Corporate)</collection><collection>Bacteriology Abstracts (Microbiology B)</collection><collection>Industrial and Applied Microbiology Abstracts (Microbiology A)</collection><collection>ABI/INFORM Collection</collection><collection>ABI/INFORM Global (PDF only)</collection><collection>Health & Medical Collection (Proquest)</collection><collection>ProQuest Central (purchase pre-March 2016)</collection><collection>ABI/INFORM Collection</collection><collection>Biology Database (Alumni Edition)</collection><collection>Medical Database (Alumni Edition)</collection><collection>Science Database (Alumni Edition)</collection><collection>ProQuest Pharma Collection</collection><collection>Technology Research Database</collection><collection>ProQuest SciTech Collection</collection><collection>ProQuest Natural Science Collection</collection><collection>Hospital 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Biotechnol</stitle><date>2022-11-01</date><risdate>2022</risdate><volume>106</volume><issue>21</issue><spage>6993</spage><epage>7011</epage><pages>6993-7011</pages><issn>0175-7598</issn><eissn>1432-0614</eissn><abstract>The biosynthesis of citric acid (CA) using
Aspergillus niger
as a carrier is influenced by mycelium morphology, which is determined by the expression level of morphology-related genes. As a key component of the fungal cell wall, chitin content has an important effect on morphogenesis, and to investigate the effects of this on fermentation performance, we used RNA interference to knockdown chitin synthase C (CHSC) and chitin synthase activator (CHS3) to obtain the single-gene mutant strains
A. niger
chs3 and chsC and the double mutant
A. niger
chs3C. We found that the CA fermentation performance of the two single mutants was significantly better than that of the double mutant. The mutant
A. niger
chs3-4 exhibited CA production potential compared to that of the parent strain in scale-up fermentation; we determined certain characteristics of CA high-yielding strain fermentation pellets. In addition, when
chsC
alone was silenced, there was very little change in
chs3
mRNA levels, whereas those of
chsC
were significantly reduced when only
chs3
was silenced. As this may be because of a synergistic effect between
chsC
and
chs3
, and we speculated that the latent activation target of CHS3 is CHSC, our results confirmed this hypothesis. This study is the first application of a separation and combination silence strategy of chitin synthase and chitin synthase activator in the morphology of
A. niger
CA fermentation. Furthermore, it provides new insights into the method for the morphological study of
A. niger
fermentation and the interaction of homologous genes.
Key points
•
The function of chitin synthase C (chsC) and chitin synthase activator (chs3) is tightly interrelated.
•
Mycelial morphology was optimized by knockdown of CHS3, resulting in the overproduction of citric acid.
•
The separation and combination silence strategies are promising tools for the interaction of homologous housekeeping genes.</abstract><cop>Berlin/Heidelberg</cop><pub>Springer Berlin Heidelberg</pub><doi>10.1007/s00253-022-12174-9</doi><tpages>19</tpages><orcidid>https://orcid.org/0000-0002-0550-8087</orcidid><oa>free_for_read</oa></addata></record> |
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source | ABI/INFORM Collection; Springer Nature |
subjects | Analysis Aspergillus Aspergillus niger Biomedical and Life Sciences Biosynthesis Biotechnological Products and Process Engineering Biotechnology Cell walls Chitin Chitin synthase Citric acid Cytology Fermentation Gene expression Genes Homology Identification and classification Life Sciences Methods Microbial Genetics and Genomics Microbiology Morphogenesis Morphology mRNA Mutants Mycelia Properties RNA-mediated interference Separation Silence Synergistic effect |
title | Identification of chitin synthase activator in Aspergillus niger and its application in citric acid fermentation |
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