Loading…

Food waste interventions in low-and-middle-income countries: A systematic literature review

•We systematically reviewed 8318 studies on food waste reduction in LMICs.•Interventions in each study were categorised as preventive, mitigative or both.•However, no identified study explored both preventive and mitigative measures.•A strong bias in favour of material-based interventions was also i...

Full description

Saved in:
Bibliographic Details
Published in:Resources, conservation and recycling conservation and recycling, 2022-11, Vol.186, p.106534, Article 106534
Main Authors: Rolker, Heike, Eisler, Mark, Cardenas, Laura, Deeney, Megan, Takahashi, Taro
Format: Article
Language:English
Subjects:
Citations: Items that this one cites
Items that cite this one
Online Access:Get full text
Tags: Add Tag
No Tags, Be the first to tag this record!
cited_by cdi_FETCH-LOGICAL-c397t-8eb17c81e7f11230982a013f3ecaf76cabfa6dcea7d2a05214ab08ef9c9aa9803
cites cdi_FETCH-LOGICAL-c397t-8eb17c81e7f11230982a013f3ecaf76cabfa6dcea7d2a05214ab08ef9c9aa9803
container_end_page
container_issue
container_start_page 106534
container_title Resources, conservation and recycling
container_volume 186
creator Rolker, Heike
Eisler, Mark
Cardenas, Laura
Deeney, Megan
Takahashi, Taro
description •We systematically reviewed 8318 studies on food waste reduction in LMICs.•Interventions in each study were categorised as preventive, mitigative or both.•However, no identified study explored both preventive and mitigative measures.•A strong bias in favour of material-based interventions was also identified. Reduction of food waste in low-and-middle-income countries (LMICs) can provide multi-layered benefits for their sustainable development, through improved food security, enhanced income as well as the creation of environmentally friendly secondary markets. Food systems, however, are often characterised by a complex network of actors across the value chain, where a parochial intervention at a local scale does not always achieve a globally optimal outcome. Here, we systematically reviewed 8318 studies for the current evidence associated with the impact of interventions pursuing food waste reduction in LMICs. We first classified interventions by the target stage within the value chain and by the mechanism of action, and then further based on whether they are primarily designed to prevent or mitigate (recycle, reuse, remanufacture, repurpose and recover) the wastage of the commodity. We found a near-complete disconnect between preventive and mitigative interventions amongst the studies, with the former only investigated at production, storage and transportation stages and the latter only at wholesale and consumption stages. No identified study employed preventive and mitigative measures together to explore the combined level of efficacy. We also identified a strong bias in favour of material-based interventions, with little attention given to knowledge-based alternatives or local capacity building.
doi_str_mv 10.1016/j.resconrec.2022.106534
format article
fullrecord <record><control><sourceid>proquest_cross</sourceid><recordid>TN_cdi_proquest_miscellaneous_2718269490</recordid><sourceformat>XML</sourceformat><sourcesystem>PC</sourcesystem><els_id>S0921344922003706</els_id><sourcerecordid>2718269490</sourcerecordid><originalsourceid>FETCH-LOGICAL-c397t-8eb17c81e7f11230982a013f3ecaf76cabfa6dcea7d2a05214ab08ef9c9aa9803</originalsourceid><addsrcrecordid>eNqFkE9LAzEQxYMoWKufwT162Zo_203irRSrQsGLnjyENJmFlN2kJtmWfntTKl49DW_mvYH3Q-ie4BnBpH3cziIkE3wEM6OY0rJt56y5QBMiuKyLEJdogiUlNWsaeY1uUtpijJmQbIK-ViHY6qBThsr5DHEPPrvgU1FVHw619rYenLU91M6bMEBlwuhzdJCeqkWVjiU56OxM1bsS13mMUEXYOzjcoqtO9wnufucUfa6eP5av9fr95W25WNeGSZ5rARvCjSDAO0Iow1JQjQnrGBjd8dboTadba0BzWw5zShq9wQI6aaTWUmA2RQ_nv7sYvkdIWQ0uGeh77SGMSVFOBG1lI09WfraaGFKK0KlddIOOR0WwOuFUW_WHU51wqjPOklyck1CalHZRJePAG7CuWLOywf374wfJ64Tm</addsrcrecordid><sourcetype>Aggregation Database</sourcetype><iscdi>true</iscdi><recordtype>article</recordtype><pqid>2718269490</pqid></control><display><type>article</type><title>Food waste interventions in low-and-middle-income countries: A systematic literature review</title><source>Elsevier</source><creator>Rolker, Heike ; Eisler, Mark ; Cardenas, Laura ; Deeney, Megan ; Takahashi, Taro</creator><creatorcontrib>Rolker, Heike ; Eisler, Mark ; Cardenas, Laura ; Deeney, Megan ; Takahashi, Taro</creatorcontrib><description>•We systematically reviewed 8318 studies on food waste reduction in LMICs.•Interventions in each study were categorised as preventive, mitigative or both.•However, no identified study explored both preventive and mitigative measures.•A strong bias in favour of material-based interventions was also identified. Reduction of food waste in low-and-middle-income countries (LMICs) can provide multi-layered benefits for their sustainable development, through improved food security, enhanced income as well as the creation of environmentally friendly secondary markets. Food systems, however, are often characterised by a complex network of actors across the value chain, where a parochial intervention at a local scale does not always achieve a globally optimal outcome. Here, we systematically reviewed 8318 studies for the current evidence associated with the impact of interventions pursuing food waste reduction in LMICs. We first classified interventions by the target stage within the value chain and by the mechanism of action, and then further based on whether they are primarily designed to prevent or mitigate (recycle, reuse, remanufacture, repurpose and recover) the wastage of the commodity. We found a near-complete disconnect between preventive and mitigative interventions amongst the studies, with the former only investigated at production, storage and transportation stages and the latter only at wholesale and consumption stages. No identified study employed preventive and mitigative measures together to explore the combined level of efficacy. We also identified a strong bias in favour of material-based interventions, with little attention given to knowledge-based alternatives or local capacity building.</description><identifier>ISSN: 0921-3449</identifier><identifier>EISSN: 1879-0658</identifier><identifier>DOI: 10.1016/j.resconrec.2022.106534</identifier><language>eng</language><publisher>Elsevier B.V</publisher><subject>food security ; Food system ; Food waste ; income ; Mechanism of action ; Mitigation ; Prevention ; Supply chain ; sustainable development ; transportation ; waste reduction</subject><ispartof>Resources, conservation and recycling, 2022-11, Vol.186, p.106534, Article 106534</ispartof><rights>2022</rights><lds50>peer_reviewed</lds50><oa>free_for_read</oa><woscitedreferencessubscribed>false</woscitedreferencessubscribed><citedby>FETCH-LOGICAL-c397t-8eb17c81e7f11230982a013f3ecaf76cabfa6dcea7d2a05214ab08ef9c9aa9803</citedby><cites>FETCH-LOGICAL-c397t-8eb17c81e7f11230982a013f3ecaf76cabfa6dcea7d2a05214ab08ef9c9aa9803</cites><orcidid>0000-0002-3492-7299</orcidid></display><links><openurl>$$Topenurl_article</openurl><openurlfulltext>$$Topenurlfull_article</openurlfulltext><thumbnail>$$Tsyndetics_thumb_exl</thumbnail><link.rule.ids>314,776,780,27903,27904</link.rule.ids></links><search><creatorcontrib>Rolker, Heike</creatorcontrib><creatorcontrib>Eisler, Mark</creatorcontrib><creatorcontrib>Cardenas, Laura</creatorcontrib><creatorcontrib>Deeney, Megan</creatorcontrib><creatorcontrib>Takahashi, Taro</creatorcontrib><title>Food waste interventions in low-and-middle-income countries: A systematic literature review</title><title>Resources, conservation and recycling</title><description>•We systematically reviewed 8318 studies on food waste reduction in LMICs.•Interventions in each study were categorised as preventive, mitigative or both.•However, no identified study explored both preventive and mitigative measures.•A strong bias in favour of material-based interventions was also identified. Reduction of food waste in low-and-middle-income countries (LMICs) can provide multi-layered benefits for their sustainable development, through improved food security, enhanced income as well as the creation of environmentally friendly secondary markets. Food systems, however, are often characterised by a complex network of actors across the value chain, where a parochial intervention at a local scale does not always achieve a globally optimal outcome. Here, we systematically reviewed 8318 studies for the current evidence associated with the impact of interventions pursuing food waste reduction in LMICs. We first classified interventions by the target stage within the value chain and by the mechanism of action, and then further based on whether they are primarily designed to prevent or mitigate (recycle, reuse, remanufacture, repurpose and recover) the wastage of the commodity. We found a near-complete disconnect between preventive and mitigative interventions amongst the studies, with the former only investigated at production, storage and transportation stages and the latter only at wholesale and consumption stages. No identified study employed preventive and mitigative measures together to explore the combined level of efficacy. We also identified a strong bias in favour of material-based interventions, with little attention given to knowledge-based alternatives or local capacity building.</description><subject>food security</subject><subject>Food system</subject><subject>Food waste</subject><subject>income</subject><subject>Mechanism of action</subject><subject>Mitigation</subject><subject>Prevention</subject><subject>Supply chain</subject><subject>sustainable development</subject><subject>transportation</subject><subject>waste reduction</subject><issn>0921-3449</issn><issn>1879-0658</issn><fulltext>true</fulltext><rsrctype>article</rsrctype><creationdate>2022</creationdate><recordtype>article</recordtype><recordid>eNqFkE9LAzEQxYMoWKufwT162Zo_203irRSrQsGLnjyENJmFlN2kJtmWfntTKl49DW_mvYH3Q-ie4BnBpH3cziIkE3wEM6OY0rJt56y5QBMiuKyLEJdogiUlNWsaeY1uUtpijJmQbIK-ViHY6qBThsr5DHEPPrvgU1FVHw619rYenLU91M6bMEBlwuhzdJCeqkWVjiU56OxM1bsS13mMUEXYOzjcoqtO9wnufucUfa6eP5av9fr95W25WNeGSZ5rARvCjSDAO0Iow1JQjQnrGBjd8dboTadba0BzWw5zShq9wQI6aaTWUmA2RQ_nv7sYvkdIWQ0uGeh77SGMSVFOBG1lI09WfraaGFKK0KlddIOOR0WwOuFUW_WHU51wqjPOklyck1CalHZRJePAG7CuWLOywf374wfJ64Tm</recordid><startdate>202211</startdate><enddate>202211</enddate><creator>Rolker, Heike</creator><creator>Eisler, Mark</creator><creator>Cardenas, Laura</creator><creator>Deeney, Megan</creator><creator>Takahashi, Taro</creator><general>Elsevier B.V</general><scope>6I.</scope><scope>AAFTH</scope><scope>AAYXX</scope><scope>CITATION</scope><scope>7S9</scope><scope>L.6</scope><orcidid>https://orcid.org/0000-0002-3492-7299</orcidid></search><sort><creationdate>202211</creationdate><title>Food waste interventions in low-and-middle-income countries: A systematic literature review</title><author>Rolker, Heike ; Eisler, Mark ; Cardenas, Laura ; Deeney, Megan ; Takahashi, Taro</author></sort><facets><frbrtype>5</frbrtype><frbrgroupid>cdi_FETCH-LOGICAL-c397t-8eb17c81e7f11230982a013f3ecaf76cabfa6dcea7d2a05214ab08ef9c9aa9803</frbrgroupid><rsrctype>articles</rsrctype><prefilter>articles</prefilter><language>eng</language><creationdate>2022</creationdate><topic>food security</topic><topic>Food system</topic><topic>Food waste</topic><topic>income</topic><topic>Mechanism of action</topic><topic>Mitigation</topic><topic>Prevention</topic><topic>Supply chain</topic><topic>sustainable development</topic><topic>transportation</topic><topic>waste reduction</topic><toplevel>peer_reviewed</toplevel><toplevel>online_resources</toplevel><creatorcontrib>Rolker, Heike</creatorcontrib><creatorcontrib>Eisler, Mark</creatorcontrib><creatorcontrib>Cardenas, Laura</creatorcontrib><creatorcontrib>Deeney, Megan</creatorcontrib><creatorcontrib>Takahashi, Taro</creatorcontrib><collection>ScienceDirect Open Access Titles</collection><collection>Elsevier:ScienceDirect:Open Access</collection><collection>CrossRef</collection><collection>AGRICOLA</collection><collection>AGRICOLA - Academic</collection><jtitle>Resources, conservation and recycling</jtitle></facets><delivery><delcategory>Remote Search Resource</delcategory><fulltext>fulltext</fulltext></delivery><addata><au>Rolker, Heike</au><au>Eisler, Mark</au><au>Cardenas, Laura</au><au>Deeney, Megan</au><au>Takahashi, Taro</au><format>journal</format><genre>article</genre><ristype>JOUR</ristype><atitle>Food waste interventions in low-and-middle-income countries: A systematic literature review</atitle><jtitle>Resources, conservation and recycling</jtitle><date>2022-11</date><risdate>2022</risdate><volume>186</volume><spage>106534</spage><pages>106534-</pages><artnum>106534</artnum><issn>0921-3449</issn><eissn>1879-0658</eissn><abstract>•We systematically reviewed 8318 studies on food waste reduction in LMICs.•Interventions in each study were categorised as preventive, mitigative or both.•However, no identified study explored both preventive and mitigative measures.•A strong bias in favour of material-based interventions was also identified. Reduction of food waste in low-and-middle-income countries (LMICs) can provide multi-layered benefits for their sustainable development, through improved food security, enhanced income as well as the creation of environmentally friendly secondary markets. Food systems, however, are often characterised by a complex network of actors across the value chain, where a parochial intervention at a local scale does not always achieve a globally optimal outcome. Here, we systematically reviewed 8318 studies for the current evidence associated with the impact of interventions pursuing food waste reduction in LMICs. We first classified interventions by the target stage within the value chain and by the mechanism of action, and then further based on whether they are primarily designed to prevent or mitigate (recycle, reuse, remanufacture, repurpose and recover) the wastage of the commodity. We found a near-complete disconnect between preventive and mitigative interventions amongst the studies, with the former only investigated at production, storage and transportation stages and the latter only at wholesale and consumption stages. No identified study employed preventive and mitigative measures together to explore the combined level of efficacy. We also identified a strong bias in favour of material-based interventions, with little attention given to knowledge-based alternatives or local capacity building.</abstract><pub>Elsevier B.V</pub><doi>10.1016/j.resconrec.2022.106534</doi><orcidid>https://orcid.org/0000-0002-3492-7299</orcidid><oa>free_for_read</oa></addata></record>
fulltext fulltext
identifier ISSN: 0921-3449
ispartof Resources, conservation and recycling, 2022-11, Vol.186, p.106534, Article 106534
issn 0921-3449
1879-0658
language eng
recordid cdi_proquest_miscellaneous_2718269490
source Elsevier
subjects food security
Food system
Food waste
income
Mechanism of action
Mitigation
Prevention
Supply chain
sustainable development
transportation
waste reduction
title Food waste interventions in low-and-middle-income countries: A systematic literature review
url http://sfxeu10.hosted.exlibrisgroup.com/loughborough?ctx_ver=Z39.88-2004&ctx_enc=info:ofi/enc:UTF-8&ctx_tim=2025-01-28T00%3A20%3A39IST&url_ver=Z39.88-2004&url_ctx_fmt=infofi/fmt:kev:mtx:ctx&rfr_id=info:sid/primo.exlibrisgroup.com:primo3-Article-proquest_cross&rft_val_fmt=info:ofi/fmt:kev:mtx:journal&rft.genre=article&rft.atitle=Food%20waste%20interventions%20in%20low-and-middle-income%20countries:%20A%20systematic%20literature%20review&rft.jtitle=Resources,%20conservation%20and%20recycling&rft.au=Rolker,%20Heike&rft.date=2022-11&rft.volume=186&rft.spage=106534&rft.pages=106534-&rft.artnum=106534&rft.issn=0921-3449&rft.eissn=1879-0658&rft_id=info:doi/10.1016/j.resconrec.2022.106534&rft_dat=%3Cproquest_cross%3E2718269490%3C/proquest_cross%3E%3Cgrp_id%3Ecdi_FETCH-LOGICAL-c397t-8eb17c81e7f11230982a013f3ecaf76cabfa6dcea7d2a05214ab08ef9c9aa9803%3C/grp_id%3E%3Coa%3E%3C/oa%3E%3Curl%3E%3C/url%3E&rft_id=info:oai/&rft_pqid=2718269490&rft_id=info:pmid/&rfr_iscdi=true