Extraction of heterocyclic amines and polycyclic aromatic hydrocarbons from pork jerky and the effect of flavoring on formation and inhibition

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Bibliographic Details
Published in:Food chemistry 2023-02, Vol.402, p.134291-134291, Article 134291
Main Authors: Lai, Y.W., Lee, Y.T., Cao, H., Zhang, H.L., Chen, B.H.
Format: Article
Language:English
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ISSN:0308-8146
1873-7072
DOI:10.1016/j.foodchem.2022.134291