Isolation and characterization of high-mannose type glycans containing five or six mannose residues from hen egg yolk

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Bibliographic Details
Published in:Carbohydrate research 2022-11, Vol.521, p.108680-108680, Article 108680
Main Authors: Maki, Yuta, Otani, Yuiko, Okamoto, Ryo, Izumi, Masayuki, Kajihara, Yasuhiro
Format: Article
Language:English
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ISSN:0008-6215
1873-426X
DOI:10.1016/j.carres.2022.108680