Loading…

Effects of environmental factors on anthocyanin accumulation in the fruits of Lycium ruthenicum Murray across different desert grasslands

Anthocyanins can help plants adapt and resist adverse environments and have important nutritional and medicinal effects on human beings. However, how environmental factors affect the anthocyanins accumulation of plants and how to improve the anthocyanins content of plants in different soils needs fu...

Full description

Saved in:
Bibliographic Details
Published in:Journal of plant physiology 2022-12, Vol.279, p.153828-153828, Article 153828
Main Authors: Li, Jinhui, Zhao, Dongmin, Akram, Muhammad Adnan, Guo, Chunxiu, Jin, Hongxi, Hu, Weigang, Zhang, Yahui, Wang, Xiaoting, Ma, Aiai, Xiong, Junlan, Ran, Jinzhi, Deng, Jianming
Format: Article
Language:English
Subjects:
Citations: Items that this one cites
Items that cite this one
Online Access:Get full text
Tags: Add Tag
No Tags, Be the first to tag this record!
Description
Summary:Anthocyanins can help plants adapt and resist adverse environments and have important nutritional and medicinal effects on human beings. However, how environmental factors affect the anthocyanins accumulation of plants and how to improve the anthocyanins content of plants in different soils needs further exploration. Hence, this study aimed to investigate the effects of environmental factors on the accumulation of cyanidin, petunidin, malvidin, and delphinidin in the fruits of Lycium ruthenicum in sandy desert grassland (SS), gravel desert grassland (GD), and saline-alkali desert grassland (SD) in the lower reaches of the Shiyang River Basin. The variable importance screened the key environmental factors affecting anthocyanin accumulation in projection (VIP) and multiple stepwise regressions. The structural equation model (SEM) was established to understand how the climate and soil factors affect the total anthocyanin accumulation. For establishing soil nutrient optimization schemes by partial least squares regression (PLS) and the simplex algorithm used to improve the anthocyanin content in different types of desert grassland. In SS, electrical conductivity (EC) and microbial biomass carbon (SMBC) showed highly significant and positive effects on the content of total anthocyanin, cyanidin, and petunidin. In GD, soil moisture and microbial biomass nitrogen (SNBN) significantly negatively affected total anthocyanin content. In SD, catalase (CAT), phosphatase (PHO), and total potassium (TK) had the greatest impact on total anthocyanin content. It is indicated that the targeted improvement measures are necessary to increase anthocyanin content in the fruit of Lycium ruthenicum. [Display omitted] •Adversity stress promotes anthocyanin accumulation.•Establishment of soil nutrient optimization scheme to improve soil.•Increasing phosphatase and catalase to alleviate the harm of Lycium ruthenicum Murray in saline-alkali desert grassland and promote the accumulation of anthocyanin.
ISSN:0176-1617
1618-1328
DOI:10.1016/j.jplph.2022.153828