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Celiac disease prevalence and predisposing‐HLA in a cohort of 93 Williams‐Beuren syndrome patients
Williams‐Beuren syndrome is considered to be at increased risk for celiac disease, as for recent literature data and celiac disease guidelines, despite pathogenic mechanisms are still unclear. Our study analyzed the prevalence of autoimmune disorders, HLA DQ2 and/or DQ8 haplotypes, of transglutamina...
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Published in: | American journal of medical genetics. Part A 2023-01, Vol.191 (1), p.84-89 |
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container_title | American journal of medical genetics. Part A |
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creator | Ghisleni, Cecilia Parma, Barbara Cianci, Paola De Paoli, Anita Pangallo, Elisabetta Agovino, Teresa Cereda, Anna Bedeschi, Maria Francesca Villa, Roberta Fossati, Chiara Modena, Piergiorgio Giudici, Carolina Morando, Carla Memo, Luigi Onesimo, Roberta Zampino, Giuseppe Salvatore, Silvia Agosti, Massimo Selicorni, Angelo |
description | Williams‐Beuren syndrome is considered to be at increased risk for celiac disease, as for recent literature data and celiac disease guidelines, despite pathogenic mechanisms are still unclear. Our study analyzed the prevalence of autoimmune disorders, HLA DQ2 and/or DQ8 haplotypes, of transglutaminase antibodies and of diagnosis of celiac disease in a cohort of 93 Williams‐Beuren syndrome's patients (mean age 21.26 years). Our study showed an increased prevalence of celiac disease equal to 10.8% (10/93 patients). We did not find a significant different frequency of predisposing HLA in subjects with Williams‐Beuren syndrome compared to literature data in the general population (49.5% vs. 42.9%, with p > .1), nor a susceptibility to autoimmunity. This suggests that the increased prevalence of celiac disease in Williams‐Beuren syndrome cannot be ascribed to HLA haplotype and may be related to other factors that still need to be identified in these patients. |
doi_str_mv | 10.1002/ajmg.a.62990 |
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Our study analyzed the prevalence of autoimmune disorders, HLA DQ2 and/or DQ8 haplotypes, of transglutaminase antibodies and of diagnosis of celiac disease in a cohort of 93 Williams‐Beuren syndrome's patients (mean age 21.26 years). Our study showed an increased prevalence of celiac disease equal to 10.8% (10/93 patients). We did not find a significant different frequency of predisposing HLA in subjects with Williams‐Beuren syndrome compared to literature data in the general population (49.5% vs. 42.9%, with p > .1), nor a susceptibility to autoimmunity. This suggests that the increased prevalence of celiac disease in Williams‐Beuren syndrome cannot be ascribed to HLA haplotype and may be related to other factors that still need to be identified in these patients.</description><identifier>ISSN: 1552-4825</identifier><identifier>EISSN: 1552-4833</identifier><identifier>DOI: 10.1002/ajmg.a.62990</identifier><identifier>PMID: 36254687</identifier><language>eng</language><publisher>Hoboken, USA: John Wiley & Sons, Inc</publisher><subject>Adult ; Autoimmune Diseases ; Autoimmunity ; Celiac disease ; Celiac Disease - complications ; Celiac Disease - epidemiology ; Celiac Disease - genetics ; Genetic Predisposition to Disease ; Haplotypes ; Histocompatibility antigen HLA ; HLA DQ2 ; HLA DQ8 ; Humans ; transglutaminase antibodies ; Transglutaminases ; Williams Syndrome - complications ; Williams Syndrome - epidemiology ; Williams Syndrome - genetics ; Williams‐Beuren syndrome ; Young Adult</subject><ispartof>American journal of medical genetics. 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Part A</title><addtitle>Am J Med Genet A</addtitle><description>Williams‐Beuren syndrome is considered to be at increased risk for celiac disease, as for recent literature data and celiac disease guidelines, despite pathogenic mechanisms are still unclear. Our study analyzed the prevalence of autoimmune disorders, HLA DQ2 and/or DQ8 haplotypes, of transglutaminase antibodies and of diagnosis of celiac disease in a cohort of 93 Williams‐Beuren syndrome's patients (mean age 21.26 years). Our study showed an increased prevalence of celiac disease equal to 10.8% (10/93 patients). We did not find a significant different frequency of predisposing HLA in subjects with Williams‐Beuren syndrome compared to literature data in the general population (49.5% vs. 42.9%, with p > .1), nor a susceptibility to autoimmunity. 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Part A</jtitle></facets><delivery><delcategory>Remote Search Resource</delcategory><fulltext>fulltext</fulltext></delivery><addata><au>Ghisleni, Cecilia</au><au>Parma, Barbara</au><au>Cianci, Paola</au><au>De Paoli, Anita</au><au>Pangallo, Elisabetta</au><au>Agovino, Teresa</au><au>Cereda, Anna</au><au>Bedeschi, Maria Francesca</au><au>Villa, Roberta</au><au>Fossati, Chiara</au><au>Modena, Piergiorgio</au><au>Giudici, Carolina</au><au>Morando, Carla</au><au>Memo, Luigi</au><au>Onesimo, Roberta</au><au>Zampino, Giuseppe</au><au>Salvatore, Silvia</au><au>Agosti, Massimo</au><au>Selicorni, Angelo</au><format>journal</format><genre>article</genre><ristype>JOUR</ristype><atitle>Celiac disease prevalence and predisposing‐HLA in a cohort of 93 Williams‐Beuren syndrome patients</atitle><jtitle>American journal of medical genetics. Part A</jtitle><addtitle>Am J Med Genet A</addtitle><date>2023-01</date><risdate>2023</risdate><volume>191</volume><issue>1</issue><spage>84</spage><epage>89</epage><pages>84-89</pages><issn>1552-4825</issn><eissn>1552-4833</eissn><abstract>Williams‐Beuren syndrome is considered to be at increased risk for celiac disease, as for recent literature data and celiac disease guidelines, despite pathogenic mechanisms are still unclear. Our study analyzed the prevalence of autoimmune disorders, HLA DQ2 and/or DQ8 haplotypes, of transglutaminase antibodies and of diagnosis of celiac disease in a cohort of 93 Williams‐Beuren syndrome's patients (mean age 21.26 years). Our study showed an increased prevalence of celiac disease equal to 10.8% (10/93 patients). We did not find a significant different frequency of predisposing HLA in subjects with Williams‐Beuren syndrome compared to literature data in the general population (49.5% vs. 42.9%, with p > .1), nor a susceptibility to autoimmunity. This suggests that the increased prevalence of celiac disease in Williams‐Beuren syndrome cannot be ascribed to HLA haplotype and may be related to other factors that still need to be identified in these patients.</abstract><cop>Hoboken, USA</cop><pub>John Wiley & Sons, Inc</pub><pmid>36254687</pmid><doi>10.1002/ajmg.a.62990</doi><tpages>6</tpages><orcidid>https://orcid.org/0000-0003-3128-6657</orcidid><orcidid>https://orcid.org/0000-0002-6548-4128</orcidid><orcidid>https://orcid.org/0000-0002-2780-7838</orcidid><orcidid>https://orcid.org/0000-0003-0174-3562</orcidid></addata></record> |
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subjects | Adult Autoimmune Diseases Autoimmunity Celiac disease Celiac Disease - complications Celiac Disease - epidemiology Celiac Disease - genetics Genetic Predisposition to Disease Haplotypes Histocompatibility antigen HLA HLA DQ2 HLA DQ8 Humans transglutaminase antibodies Transglutaminases Williams Syndrome - complications Williams Syndrome - epidemiology Williams Syndrome - genetics Williams‐Beuren syndrome Young Adult |
title | Celiac disease prevalence and predisposing‐HLA in a cohort of 93 Williams‐Beuren syndrome patients |
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