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Revealing mechanism of micro-aeration for enhancing volatile fatty acids production from swine manure
[Display omitted] •Air-micro-aeration had significant improvement with VFAs increased by 22.4%.•Air-micro-aeration at ORP +5.5 mV higher than reference ORP was favorable to VFAs.•Different gas micro-aeration did not achieve uniform mixing.•Air-micro-aeration promoted electron transfer activity and e...
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Published in: | Bioresource technology 2022-12, Vol.365, p.128140-128140, Article 128140 |
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creator | Cao, Qitao Zhang, Wanqin Lian, Tianjing Wang, Shunli Yin, Fubin Zhou, Tanlong Wei, Xiaoman Dong, Hongmin |
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•Air-micro-aeration had significant improvement with VFAs increased by 22.4%.•Air-micro-aeration at ORP +5.5 mV higher than reference ORP was favorable to VFAs.•Different gas micro-aeration did not achieve uniform mixing.•Air-micro-aeration promoted electron transfer activity and energy generation.•Consumption and conversion of VFAs by methanogens were slow by Air-micro-aeration.
Micro-aeration is considered a new strategy for improving volatile fatty acids (VFAs) production of agricultural waste. This study investigated the effect and mechanism of micro-aeration of air and oxygen (O2) on VFAs production from swine manure. The results showed that Air-micro-aeration had the most significant improvement effect, with the highest VFAs of 8.21 g/L, which was increased by 22.4%. Moreover, the mixing effects of different micro-aeration were limited, and the microbial communities significantly varied. Firmicutes and Bacteroidota were the dominant hydrolytic and acidogenic bacteria, and Air-micro-aeration preferentially promoted electron transfer activity and energy generation. Methanosarcina, Methanocorpusculum, and Methanobrevibacter can adapt to environmental changes according to their different oxygen tolerance, and the consumption and conversion of VFAs by methanogens were slow under Air-micro-aeration condition. This study revealed mechanism of micro-aeration for improving VFAs production from swine manure, providing a theoretical basis for micro-aeration regulation optimization. |
doi_str_mv | 10.1016/j.biortech.2022.128140 |
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•Air-micro-aeration had significant improvement with VFAs increased by 22.4%.•Air-micro-aeration at ORP +5.5 mV higher than reference ORP was favorable to VFAs.•Different gas micro-aeration did not achieve uniform mixing.•Air-micro-aeration promoted electron transfer activity and energy generation.•Consumption and conversion of VFAs by methanogens were slow by Air-micro-aeration.
Micro-aeration is considered a new strategy for improving volatile fatty acids (VFAs) production of agricultural waste. This study investigated the effect and mechanism of micro-aeration of air and oxygen (O2) on VFAs production from swine manure. The results showed that Air-micro-aeration had the most significant improvement effect, with the highest VFAs of 8.21 g/L, which was increased by 22.4%. Moreover, the mixing effects of different micro-aeration were limited, and the microbial communities significantly varied. Firmicutes and Bacteroidota were the dominant hydrolytic and acidogenic bacteria, and Air-micro-aeration preferentially promoted electron transfer activity and energy generation. Methanosarcina, Methanocorpusculum, and Methanobrevibacter can adapt to environmental changes according to their different oxygen tolerance, and the consumption and conversion of VFAs by methanogens were slow under Air-micro-aeration condition. This study revealed mechanism of micro-aeration for improving VFAs production from swine manure, providing a theoretical basis for micro-aeration regulation optimization.</description><identifier>ISSN: 0960-8524</identifier><identifier>EISSN: 1873-2976</identifier><identifier>DOI: 10.1016/j.biortech.2022.128140</identifier><language>eng</language><publisher>Elsevier Ltd</publisher><subject>Acid production ; Agricultural waste ; Bio-fermentation ; Carbon mass balance ; Micro-oxygen environment ; Microbial communities</subject><ispartof>Bioresource technology, 2022-12, Vol.365, p.128140-128140, Article 128140</ispartof><rights>2022 Elsevier Ltd</rights><lds50>peer_reviewed</lds50><woscitedreferencessubscribed>false</woscitedreferencessubscribed><citedby>FETCH-LOGICAL-c345t-15c1b60458d45059b7b1d25be65947be388b2129a61338d3984f0cdfe2df5b723</citedby><cites>FETCH-LOGICAL-c345t-15c1b60458d45059b7b1d25be65947be388b2129a61338d3984f0cdfe2df5b723</cites></display><links><openurl>$$Topenurl_article</openurl><openurlfulltext>$$Topenurlfull_article</openurlfulltext><thumbnail>$$Tsyndetics_thumb_exl</thumbnail><link.rule.ids>314,776,780,27898,27899</link.rule.ids></links><search><creatorcontrib>Cao, Qitao</creatorcontrib><creatorcontrib>Zhang, Wanqin</creatorcontrib><creatorcontrib>Lian, Tianjing</creatorcontrib><creatorcontrib>Wang, Shunli</creatorcontrib><creatorcontrib>Yin, Fubin</creatorcontrib><creatorcontrib>Zhou, Tanlong</creatorcontrib><creatorcontrib>Wei, Xiaoman</creatorcontrib><creatorcontrib>Dong, Hongmin</creatorcontrib><title>Revealing mechanism of micro-aeration for enhancing volatile fatty acids production from swine manure</title><title>Bioresource technology</title><description>[Display omitted]
•Air-micro-aeration had significant improvement with VFAs increased by 22.4%.•Air-micro-aeration at ORP +5.5 mV higher than reference ORP was favorable to VFAs.•Different gas micro-aeration did not achieve uniform mixing.•Air-micro-aeration promoted electron transfer activity and energy generation.•Consumption and conversion of VFAs by methanogens were slow by Air-micro-aeration.
Micro-aeration is considered a new strategy for improving volatile fatty acids (VFAs) production of agricultural waste. This study investigated the effect and mechanism of micro-aeration of air and oxygen (O2) on VFAs production from swine manure. The results showed that Air-micro-aeration had the most significant improvement effect, with the highest VFAs of 8.21 g/L, which was increased by 22.4%. Moreover, the mixing effects of different micro-aeration were limited, and the microbial communities significantly varied. Firmicutes and Bacteroidota were the dominant hydrolytic and acidogenic bacteria, and Air-micro-aeration preferentially promoted electron transfer activity and energy generation. Methanosarcina, Methanocorpusculum, and Methanobrevibacter can adapt to environmental changes according to their different oxygen tolerance, and the consumption and conversion of VFAs by methanogens were slow under Air-micro-aeration condition. This study revealed mechanism of micro-aeration for improving VFAs production from swine manure, providing a theoretical basis for micro-aeration regulation optimization.</description><subject>Acid production</subject><subject>Agricultural waste</subject><subject>Bio-fermentation</subject><subject>Carbon mass balance</subject><subject>Micro-oxygen environment</subject><subject>Microbial communities</subject><issn>0960-8524</issn><issn>1873-2976</issn><fulltext>true</fulltext><rsrctype>article</rsrctype><creationdate>2022</creationdate><recordtype>article</recordtype><recordid>eNqFkEtLxDAUhYMoOI7-BcnSTcc8mjbdKYMvGBBE1yGPW83QNmPSjvjvzVBdu7pw7zmHez6ELilZUUKr6-3K-BBHsB8rRhhbUSZpSY7QgsqaF6ypq2O0IE1FCilYeYrOUtoSQjit2QLBC-xBd354x31O0INPPQ4t7r2NodAQ9ejDgNsQMQz5bA_KfejyugPc6nH8xtp6l_AuBjfZWR1Dj9OXHwD3epginKOTVncJLn7nEr3d372uH4vN88PT-nZTWF6KsaDCUlORUkhXCiIaUxvqmDBQiaasDXApDaOs0RXlXDreyLIl1rXAXCtMzfgSXc25-ZnPCdKoep8sdJ0eIExJsZqJSuTsMkurWZp7phShVbvoex2_FSXqwFVt1R9XdeCqZq7ZeDMbIRfZe4gqWQ-DBecj2FG54P-L-AHC1IXR</recordid><startdate>202212</startdate><enddate>202212</enddate><creator>Cao, Qitao</creator><creator>Zhang, Wanqin</creator><creator>Lian, Tianjing</creator><creator>Wang, Shunli</creator><creator>Yin, Fubin</creator><creator>Zhou, Tanlong</creator><creator>Wei, Xiaoman</creator><creator>Dong, Hongmin</creator><general>Elsevier Ltd</general><scope>AAYXX</scope><scope>CITATION</scope><scope>7X8</scope></search><sort><creationdate>202212</creationdate><title>Revealing mechanism of micro-aeration for enhancing volatile fatty acids production from swine manure</title><author>Cao, Qitao ; Zhang, Wanqin ; Lian, Tianjing ; Wang, Shunli ; Yin, Fubin ; Zhou, Tanlong ; Wei, Xiaoman ; Dong, Hongmin</author></sort><facets><frbrtype>5</frbrtype><frbrgroupid>cdi_FETCH-LOGICAL-c345t-15c1b60458d45059b7b1d25be65947be388b2129a61338d3984f0cdfe2df5b723</frbrgroupid><rsrctype>articles</rsrctype><prefilter>articles</prefilter><language>eng</language><creationdate>2022</creationdate><topic>Acid production</topic><topic>Agricultural waste</topic><topic>Bio-fermentation</topic><topic>Carbon mass balance</topic><topic>Micro-oxygen environment</topic><topic>Microbial communities</topic><toplevel>peer_reviewed</toplevel><toplevel>online_resources</toplevel><creatorcontrib>Cao, Qitao</creatorcontrib><creatorcontrib>Zhang, Wanqin</creatorcontrib><creatorcontrib>Lian, Tianjing</creatorcontrib><creatorcontrib>Wang, Shunli</creatorcontrib><creatorcontrib>Yin, Fubin</creatorcontrib><creatorcontrib>Zhou, Tanlong</creatorcontrib><creatorcontrib>Wei, Xiaoman</creatorcontrib><creatorcontrib>Dong, Hongmin</creatorcontrib><collection>CrossRef</collection><collection>MEDLINE - Academic</collection><jtitle>Bioresource technology</jtitle></facets><delivery><delcategory>Remote Search Resource</delcategory><fulltext>fulltext</fulltext></delivery><addata><au>Cao, Qitao</au><au>Zhang, Wanqin</au><au>Lian, Tianjing</au><au>Wang, Shunli</au><au>Yin, Fubin</au><au>Zhou, Tanlong</au><au>Wei, Xiaoman</au><au>Dong, Hongmin</au><format>journal</format><genre>article</genre><ristype>JOUR</ristype><atitle>Revealing mechanism of micro-aeration for enhancing volatile fatty acids production from swine manure</atitle><jtitle>Bioresource technology</jtitle><date>2022-12</date><risdate>2022</risdate><volume>365</volume><spage>128140</spage><epage>128140</epage><pages>128140-128140</pages><artnum>128140</artnum><issn>0960-8524</issn><eissn>1873-2976</eissn><abstract>[Display omitted]
•Air-micro-aeration had significant improvement with VFAs increased by 22.4%.•Air-micro-aeration at ORP +5.5 mV higher than reference ORP was favorable to VFAs.•Different gas micro-aeration did not achieve uniform mixing.•Air-micro-aeration promoted electron transfer activity and energy generation.•Consumption and conversion of VFAs by methanogens were slow by Air-micro-aeration.
Micro-aeration is considered a new strategy for improving volatile fatty acids (VFAs) production of agricultural waste. This study investigated the effect and mechanism of micro-aeration of air and oxygen (O2) on VFAs production from swine manure. The results showed that Air-micro-aeration had the most significant improvement effect, with the highest VFAs of 8.21 g/L, which was increased by 22.4%. Moreover, the mixing effects of different micro-aeration were limited, and the microbial communities significantly varied. Firmicutes and Bacteroidota were the dominant hydrolytic and acidogenic bacteria, and Air-micro-aeration preferentially promoted electron transfer activity and energy generation. Methanosarcina, Methanocorpusculum, and Methanobrevibacter can adapt to environmental changes according to their different oxygen tolerance, and the consumption and conversion of VFAs by methanogens were slow under Air-micro-aeration condition. This study revealed mechanism of micro-aeration for improving VFAs production from swine manure, providing a theoretical basis for micro-aeration regulation optimization.</abstract><pub>Elsevier Ltd</pub><doi>10.1016/j.biortech.2022.128140</doi><tpages>1</tpages></addata></record> |
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subjects | Acid production Agricultural waste Bio-fermentation Carbon mass balance Micro-oxygen environment Microbial communities |
title | Revealing mechanism of micro-aeration for enhancing volatile fatty acids production from swine manure |
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