Pervaporation of Aroma Compounds: Comparison of Membrane Performances with Vapour-Liquid Equilibria and Engineering Aspects of Process Improvement

The performances of aroma compounds recovery by pervaporation were analysed through an exhaustive review of the literature. Pervaporation is a separation process based on a selective transport through a dense membrane associated with recovery of the permeate from the vapour phase. Thus, the effectiv...

Full description

Saved in:
Bibliographic Details
Published in:Food and bioproducts processing 1997-06, Vol.75 (2), p.117-142
Main Authors: Baudot, A., Marin, M.
Format: Article
Language:English
Subjects:
aroma compounds
organophilic pervaporation
process engineering
thermodynamic
vapour-liquid equilibrium
Citations: Items that this one cites
Items that cite this one
Online Access:Get full text
Tags: Add Tag
No Tags, Be the first to tag this record!
cited_by cdi_FETCH-LOGICAL-c320t-415074f1563bbb812d0d086287c305d14d062d851f0f3f9819d4397c5b1e0b3b3
cites cdi_FETCH-LOGICAL-c320t-415074f1563bbb812d0d086287c305d14d062d851f0f3f9819d4397c5b1e0b3b3
container_end_page 142
container_issue 2
container_start_page 117
container_title Food and bioproducts processing
container_volume 75
creator Baudot, A.
Marin, M.
description The performances of aroma compounds recovery by pervaporation were analysed through an exhaustive review of the literature. Pervaporation is a separation process based on a selective transport through a dense membrane associated with recovery of the permeate from the vapour phase. Thus, the effective selectivity of organophilic membranes was discussed referring to the vapour-liquid equilibria (VLE) of the aroma compounds, which were estimated using thermodynamic data. Firstly, the importance of the nature of the aroma compounds to be extracted in relation with the type of membrane used was emphasized and some chemical groups of molecules were observed to be better separated through the available pervaporation membranes. Secondly, attention was given to the engineering aspects of pervaporation which have to be well-controlled in accordance with industrial aims.
doi_str_mv 10.1205/096030897531432
format article
fullrecord <record><control><sourceid>proquest_cross</sourceid><recordid>TN_cdi_proquest_miscellaneous_27309419</recordid><sourceformat>XML</sourceformat><sourcesystem>PC</sourcesystem><els_id>S0960308597700592</els_id><sourcerecordid>27309419</sourcerecordid><originalsourceid>FETCH-LOGICAL-c320t-415074f1563bbb812d0d086287c305d14d062d851f0f3f9819d4397c5b1e0b3b3</originalsourceid><addsrcrecordid>eNp1kD1PwzAQhi0EEuVjZvXEFjjHcZOwVRVfUhEMwBo58aUYNXZ6Tor4G_xiXMqExOKz9d7z-u5l7EzAhUhBXUI5BQlFmSspMpnusYnIsyyRKhf7bLJVkyirQ3YUwjsAiEKoCft6Qtro3pMerHfct3xGvtN87rvej86Eq5-rJht28gN2NWmHPIKtp067BgP_sMMbf40-IyULux6t4dfxXNmarObaxadbWodI1i35LPTYDGFr90Q-8oHfdz35DXbohhN20OpVwNPfesxebq6f53fJ4vH2fj5bJI1MYUgyoSDPWqGmsq7rQqQGDBTTtMgbCcqIzMA0NYUSLbSyLQtRmkyWeaNqgVDLWh6z851v_Hk9YhiqzoYGV6u4nR9DleYSykyUsfFy19iQD4GwrXqynabPSkC1zb76k30kyh2Bcf6NRapCYzEmZSzFzSvj7b_sN_tlio8</addsrcrecordid><sourcetype>Aggregation Database</sourcetype><iscdi>true</iscdi><recordtype>article</recordtype><pqid>27309419</pqid></control><display><type>article</type><title>Pervaporation of Aroma Compounds: Comparison of Membrane Performances with Vapour-Liquid Equilibria and Engineering Aspects of Process Improvement</title><source>Elsevier</source><creator>Baudot, A. ; Marin, M.</creator><creatorcontrib>Baudot, A. ; Marin, M.</creatorcontrib><description>The performances of aroma compounds recovery by pervaporation were analysed through an exhaustive review of the literature. Pervaporation is a separation process based on a selective transport through a dense membrane associated with recovery of the permeate from the vapour phase. Thus, the effective selectivity of organophilic membranes was discussed referring to the vapour-liquid equilibria (VLE) of the aroma compounds, which were estimated using thermodynamic data. Firstly, the importance of the nature of the aroma compounds to be extracted in relation with the type of membrane used was emphasized and some chemical groups of molecules were observed to be better separated through the available pervaporation membranes. Secondly, attention was given to the engineering aspects of pervaporation which have to be well-controlled in accordance with industrial aims.</description><identifier>ISSN: 0960-3085</identifier><identifier>EISSN: 1744-3571</identifier><identifier>DOI: 10.1205/096030897531432</identifier><language>eng</language><publisher>Elsevier B.V</publisher><subject>aroma compounds ; organophilic pervaporation ; process engineering ; thermodynamic ; vapour-liquid equilibrium</subject><ispartof>Food and bioproducts processing, 1997-06, Vol.75 (2), p.117-142</ispartof><rights>1997 The Institution of Chemical Engineers</rights><lds50>peer_reviewed</lds50><woscitedreferencessubscribed>false</woscitedreferencessubscribed><citedby>FETCH-LOGICAL-c320t-415074f1563bbb812d0d086287c305d14d062d851f0f3f9819d4397c5b1e0b3b3</citedby><cites>FETCH-LOGICAL-c320t-415074f1563bbb812d0d086287c305d14d062d851f0f3f9819d4397c5b1e0b3b3</cites></display><links><openurl>$$Topenurl_article</openurl><openurlfulltext>$$Topenurlfull_article</openurlfulltext><thumbnail>$$Tsyndetics_thumb_exl</thumbnail><link.rule.ids>314,780,784,27924,27925</link.rule.ids></links><search><creatorcontrib>Baudot, A.</creatorcontrib><creatorcontrib>Marin, M.</creatorcontrib><title>Pervaporation of Aroma Compounds: Comparison of Membrane Performances with Vapour-Liquid Equilibria and Engineering Aspects of Process Improvement</title><title>Food and bioproducts processing</title><description>The performances of aroma compounds recovery by pervaporation were analysed through an exhaustive review of the literature. Pervaporation is a separation process based on a selective transport through a dense membrane associated with recovery of the permeate from the vapour phase. Thus, the effective selectivity of organophilic membranes was discussed referring to the vapour-liquid equilibria (VLE) of the aroma compounds, which were estimated using thermodynamic data. Firstly, the importance of the nature of the aroma compounds to be extracted in relation with the type of membrane used was emphasized and some chemical groups of molecules were observed to be better separated through the available pervaporation membranes. Secondly, attention was given to the engineering aspects of pervaporation which have to be well-controlled in accordance with industrial aims.</description><subject>aroma compounds</subject><subject>organophilic pervaporation</subject><subject>process engineering</subject><subject>thermodynamic</subject><subject>vapour-liquid equilibrium</subject><issn>0960-3085</issn><issn>1744-3571</issn><fulltext>true</fulltext><rsrctype>article</rsrctype><creationdate>1997</creationdate><recordtype>article</recordtype><recordid>eNp1kD1PwzAQhi0EEuVjZvXEFjjHcZOwVRVfUhEMwBo58aUYNXZ6Tor4G_xiXMqExOKz9d7z-u5l7EzAhUhBXUI5BQlFmSspMpnusYnIsyyRKhf7bLJVkyirQ3YUwjsAiEKoCft6Qtro3pMerHfct3xGvtN87rvej86Eq5-rJht28gN2NWmHPIKtp067BgP_sMMbf40-IyULux6t4dfxXNmarObaxadbWodI1i35LPTYDGFr90Q-8oHfdz35DXbohhN20OpVwNPfesxebq6f53fJ4vH2fj5bJI1MYUgyoSDPWqGmsq7rQqQGDBTTtMgbCcqIzMA0NYUSLbSyLQtRmkyWeaNqgVDLWh6z851v_Hk9YhiqzoYGV6u4nR9DleYSykyUsfFy19iQD4GwrXqynabPSkC1zb76k30kyh2Bcf6NRapCYzEmZSzFzSvj7b_sN_tlio8</recordid><startdate>19970601</startdate><enddate>19970601</enddate><creator>Baudot, A.</creator><creator>Marin, M.</creator><general>Elsevier B.V</general><scope>AAYXX</scope><scope>CITATION</scope><scope>8FD</scope><scope>F28</scope><scope>FR3</scope></search><sort><creationdate>19970601</creationdate><title>Pervaporation of Aroma Compounds: Comparison of Membrane Performances with Vapour-Liquid Equilibria and Engineering Aspects of Process Improvement</title><author>Baudot, A. ; Marin, M.</author></sort><facets><frbrtype>5</frbrtype><frbrgroupid>cdi_FETCH-LOGICAL-c320t-415074f1563bbb812d0d086287c305d14d062d851f0f3f9819d4397c5b1e0b3b3</frbrgroupid><rsrctype>articles</rsrctype><prefilter>articles</prefilter><language>eng</language><creationdate>1997</creationdate><topic>aroma compounds</topic><topic>organophilic pervaporation</topic><topic>process engineering</topic><topic>thermodynamic</topic><topic>vapour-liquid equilibrium</topic><toplevel>peer_reviewed</toplevel><toplevel>online_resources</toplevel><creatorcontrib>Baudot, A.</creatorcontrib><creatorcontrib>Marin, M.</creatorcontrib><collection>CrossRef</collection><collection>Technology Research Database</collection><collection>ANTE: Abstracts in New Technology &amp; Engineering</collection><collection>Engineering Research Database</collection><jtitle>Food and bioproducts processing</jtitle></facets><delivery><delcategory>Remote Search Resource</delcategory><fulltext>fulltext</fulltext></delivery><addata><au>Baudot, A.</au><au>Marin, M.</au><format>journal</format><genre>article</genre><ristype>JOUR</ristype><atitle>Pervaporation of Aroma Compounds: Comparison of Membrane Performances with Vapour-Liquid Equilibria and Engineering Aspects of Process Improvement</atitle><jtitle>Food and bioproducts processing</jtitle><date>1997-06-01</date><risdate>1997</risdate><volume>75</volume><issue>2</issue><spage>117</spage><epage>142</epage><pages>117-142</pages><issn>0960-3085</issn><eissn>1744-3571</eissn><abstract>The performances of aroma compounds recovery by pervaporation were analysed through an exhaustive review of the literature. Pervaporation is a separation process based on a selective transport through a dense membrane associated with recovery of the permeate from the vapour phase. Thus, the effective selectivity of organophilic membranes was discussed referring to the vapour-liquid equilibria (VLE) of the aroma compounds, which were estimated using thermodynamic data. Firstly, the importance of the nature of the aroma compounds to be extracted in relation with the type of membrane used was emphasized and some chemical groups of molecules were observed to be better separated through the available pervaporation membranes. Secondly, attention was given to the engineering aspects of pervaporation which have to be well-controlled in accordance with industrial aims.</abstract><pub>Elsevier B.V</pub><doi>10.1205/096030897531432</doi><tpages>26</tpages></addata></record>
fulltext fulltext
identifier ISSN: 0960-3085
ispartof Food and bioproducts processing, 1997-06, Vol.75 (2), p.117-142
issn 0960-3085
1744-3571
language eng
recordid cdi_proquest_miscellaneous_27309419
source Elsevier
subjects aroma compounds
organophilic pervaporation
process engineering
thermodynamic
vapour-liquid equilibrium
title Pervaporation of Aroma Compounds: Comparison of Membrane Performances with Vapour-Liquid Equilibria and Engineering Aspects of Process Improvement
url http://sfxeu10.hosted.exlibrisgroup.com/loughborough?ctx_ver=Z39.88-2004&ctx_enc=info:ofi/enc:UTF-8&ctx_tim=2024-12-26T15%3A44%3A22IST&url_ver=Z39.88-2004&url_ctx_fmt=infofi/fmt:kev:mtx:ctx&rfr_id=info:sid/primo.exlibrisgroup.com:primo3-Article-proquest_cross&rft_val_fmt=info:ofi/fmt:kev:mtx:journal&rft.genre=article&rft.atitle=Pervaporation%20of%20Aroma%20Compounds:%20Comparison%20of%20Membrane%20Performances%20with%20Vapour-Liquid%20Equilibria%20and%20Engineering%20Aspects%20of%20Process%20Improvement&rft.jtitle=Food%20and%20bioproducts%20processing&rft.au=Baudot,%20A.&rft.date=1997-06-01&rft.volume=75&rft.issue=2&rft.spage=117&rft.epage=142&rft.pages=117-142&rft.issn=0960-3085&rft.eissn=1744-3571&rft_id=info:doi/10.1205/096030897531432&rft_dat=%3Cproquest_cross%3E27309419%3C/proquest_cross%3E%3Cgrp_id%3Ecdi_FETCH-LOGICAL-c320t-415074f1563bbb812d0d086287c305d14d062d851f0f3f9819d4397c5b1e0b3b3%3C/grp_id%3E%3Coa%3E%3C/oa%3E%3Curl%3E%3C/url%3E&rft_id=info:oai/&rft_pqid=27309419&rft_id=info:pmid/&rfr_iscdi=true