Morphology, physiology, and biochemistry of zinc-stressed caraway plants

• Published in: Protoplasma 2023-05, Vol.260 (3), p.853-868
• Main Authors: M’Rah, Sabah, Marichali, Ahmed, M’Rabet, Yassine, Chatti, Saber, Casabianca, Hervé, Hosni, Karim
• Format: Article
• Language: English
• Subjects: Antioxidants; Biomedical and Life Sciences; Carum - chemistry; Carum - metabolism; Carvone; Cell Biology; Essential oils; Fatty acids; Life Sciences; Limonene; Lipid peroxidation; Lipids; Oils, Volatile - chemistry; Original Article; Phenolic compounds; Photosynthetic pigments; Pigments; Plant Sciences; Seeds; Zinc; Zinc - pharmacology; Zinc sulfate; Zoology
• ISSN: 0033-183X; 1615-6102
• DOI: 10.1007/s00709-022-01818-2

A greenhouse pot experiment was conducted to evaluate the impact of zinc supply (0, 1, and 2 mM Zn as ZnSO 4 ) on morpho-physiological and biochemical parameters of caraway ( Carum carvi L.). Exposure to different Zn concentrations for 12 weeks compromised severely all growth parameters (plant height, number of secondary branches, diameter of primary and secondary branches, fresh and dry weight of aerial parts and roots) yield and its components (number of umbels per primary branches and secondary branches; number of umbel per plant; number of seeds per plant; and the weight of 1000 seeds). These manifestations were intimately linked with excessive accumulation of Zn in roots and leaves, alteration of the content of photosynthetic pigments, and extended lipid peroxidation. A manifest increment of proline and soluble sugar content was also observed in response to Zn application. Lipid content in seeds was dropped in Zn-treated plants and the fatty acid profiles were profoundly affected as they were enriched with saturated fatty acids at the expense of unsaturated ones. While improving their oxidative stability as revealed by the reduced values calculated oxidizability and oxidative susceptibility, Zn treatment reduced the lipid nutritional quality of caraway seeds. Moreover, Zn treatment reduced the essential oil yield and its main component carvone while it enhanced the content of its precursor limonene. It also induced alteration of terpene metabolism as revealed in the redirection of the carbon flux to the shikimate/phenylpropanoid pathway resulting in the stimulation of the production of phenolic compounds and their subsequent antioxidant activities.