Lactobacillus spp. isolated from prebiotic-derived raw goat milk: probiotic characteristics, cholesterol assimilation and folate production

Objectives This work provides to evaluate cholesterol assimilation and folic acid production by determining the probiotic properties of Lactobacillus spp. from raw goat milk with prebiotic properties. Results We isolated Lactobacilli from goat milk and identified API 50, CHL, and 16sRNA. Probiotic p...

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Bibliographic Details
Published in:Biotechnology letters 2023, Vol.45 (1), p.47-56
Main Authors: Tulumoğlu, Şener, Kariptaş, Ergin, Erdem, Belgin
Format: Article
Language:English
Subjects:
Acid production
Animals
Antibiotics
Applied Microbiology
Assimilation
Bacteria
Bile
Biochemistry
Biological assimilation
Biomedical and Life Sciences
Biotechnology
Cardiovascular disease
Cholesterol
Dairy products
Exopolysaccharides
Fermentation
Folic acid
Food
Goat's milk
Goats
Gram-positive bacteria
Hydrophobicity
Hyperlipidemia
Lactobacilli
Lactobacillus
Life Sciences
Microbiology
Microorganisms
Milk
Morphology
Original Research Paper
Prebiotics
Probiotics
Starter cultures
Vitamin B
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Summary:Objectives This work provides to evaluate cholesterol assimilation and folic acid production by determining the probiotic properties of Lactobacillus spp. from raw goat milk with prebiotic properties. Results We isolated Lactobacilli from goat milk and identified API 50, CHL, and 16sRNA. Probiotic properties were determined according to bile salt and acidic tolerance, hydrophobicity, hemolytic activity, antibiotic sensitivity, antagonistic effect, and exopolysaccharide production. In addition, the cholesterol assimilation and folate production of cultures were determined. Conclusions L. plantarum GM-12 and L. plantarum GM-15 showed the highest folate production and the highest cholesterol assimilation.These two strains are strong candidates for use as potential probiotics and starter cultures.
ISSN:0141-5492
1573-6776
DOI:10.1007/s10529-022-03314-2