Understanding how electron beam irradiation doses and frequencies modify the multiscale structure, physicochemical properties, and in vitro digestibility of potato starch

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Bibliographic Details
Published in:Food research international 2022-12, Vol.162, p.111947-111947, Article 111947
Main Authors: Liang, Wei, Zhao, Wenqing, Liu, Xinyue, Zheng, Jiayu, Sun, Zhuangzhuang, Ge, Xiangzhen, Shen, Huishan, Ospankulova, Gulnazym, Muratkhan, Marat, Li, Wenhao
Format: Article
Language:English
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ISSN:0963-9969
1873-7145
DOI:10.1016/j.foodres.2022.111947