Effect of high pressure pretreatment on myrosinase-glucosinolate system, physicochemical and bacterial properties during fermentation of brine-pickled radishes

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Bibliographic Details
Published in:Food research international 2022-12, Vol.162, p.112018-112018, Article 112018
Main Authors: Wu, Shu-Meng, Wu, Chi-Pei, Lin, Yan-Han, Wu, Yu-Hsiang, Huang, Bo-Chi, Wang, Chung-Yi
Format: Article
Language:English
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ISSN:0963-9969
1873-7145
DOI:10.1016/j.foodres.2022.112018