Loading…
Effect of gamma irradiation on the raw meat in Bologna sausage production
This study was conducted to evaluate the effects of gamma-irradiation on the shelf life and processing properties of emulsion-type sausage manufactures with gamma-irradiated beef. (Abstract quotes from original text)
Saved in:
Published in: | International journal of food science & technology 2000-12, Vol.35 (6), p.599-601 |
---|---|
Main Authors: | , , , , , , |
Format: | Article |
Language: | English |
Subjects: | |
Citations: | Items that this one cites Items that cite this one |
Online Access: | Get full text |
Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
Summary: | This study was conducted to evaluate the effects of gamma-irradiation on the shelf life and processing properties of emulsion-type sausage manufactures with gamma-irradiated beef. (Abstract quotes from original text) |
---|---|
ISSN: | 0950-5423 1365-2621 |
DOI: | 10.1111/j.1365-2621.2000.00409.x |