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Effect of gamma irradiation on the raw meat in Bologna sausage production

This study was conducted to evaluate the effects of gamma-irradiation on the shelf life and processing properties of emulsion-type sausage manufactures with gamma-irradiated beef. (Abstract quotes from original text)

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Bibliographic Details
Published in:International journal of food science & technology 2000-12, Vol.35 (6), p.599-601
Main Authors: Byun, Myung-Woo, Lee, Ju-Woon, Yook, Hong-Sun, Lee, Kyong Haeng, Kim, Sung, Kim, Woo-Jung, Kim, Kyong-Su
Format: Article
Language:English
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Description
Summary:This study was conducted to evaluate the effects of gamma-irradiation on the shelf life and processing properties of emulsion-type sausage manufactures with gamma-irradiated beef. (Abstract quotes from original text)
ISSN:0950-5423
1365-2621
DOI:10.1111/j.1365-2621.2000.00409.x