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Cruise ship dining experiencescape: The perspective of female cruise travelers in the midst of the COVID-19 pandemic
The cruise dining experience is one of the core elements of the overall cruise travel experience as guests fulfill their cognitive and affective needs in this pleasant environment. Nonetheless, the cruise dining experience has been sparsely researched. There is also no holistic model conceptualizing...
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Published in: | International journal of hospitality management 2021-05, Vol.95, p.102923-102923, Article 102923 |
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Main Authors: | , , , , , |
Format: | Article |
Language: | English |
Subjects: | |
Citations: | Items that this one cites Items that cite this one |
Online Access: | Get full text |
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Summary: | The cruise dining experience is one of the core elements of the overall cruise travel experience as guests fulfill their cognitive and affective needs in this pleasant environment. Nonetheless, the cruise dining experience has been sparsely researched. There is also no holistic model conceptualizing the cruise ship dining experiencescape. This study explores how under the influence of the COVID-19 pandemic, cruise ship dining environment stimuli dimensions are evaluated by female cruise travelers. Female travelers are the major spenders and travel decision-makers. They are also the dominant customer group in the cruise sector. Their perception of cruise ship dining environment is leading to their positive emotional responses and approach behavior. More precisely, this study demonstrates the potency of the moderating role of a perceived health risk from COVID-19, which strengthens female travelers’ perceptions of the dining atmosphere and interaction with other guests by evoking positive emotions and influencing their approach behavior.
•This study examined the cruise ship dining experienscape from the perspective of female cruise travelers.•An holistic cruise ship dining experiencescape framework was developed.•Perceived health risk from COVID-19 played a significant moderating role. |
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ISSN: | 0278-4319 1873-4693 |
DOI: | 10.1016/j.ijhm.2021.102923 |