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Amino Acids in the Root Exudates of Agave lechuguilla Torr. Favor the Recruitment and Enzymatic Activity of Nutrient-Improvement Rhizobacteria
Agave lechuguilla is a widely distributed plant in arid ecosystems. It has been suggested that its microbiome is partially responsible for its great adaptability to the oligotrophic environments of the Chihuahuan Desert. To lead the recruitment of beneficial rhizobacteria, the root exudates are esse...
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Published in: | Microbial ecology 2023-08, Vol.86 (2), p.1176-1188 |
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creator | la Rosa, Guadalupe Medina-de García-Oliva, Felipe Ovando-Vázquez, Cesaré Celis-García, Lourdes B. López-Reyes, Lucía López-Lozano, Nguyen Esmeralda |
description | Agave lechuguilla
is a widely distributed plant in arid ecosystems. It has been suggested that its microbiome is partially responsible for its great adaptability to the oligotrophic environments of the Chihuahuan Desert. To lead the recruitment of beneficial rhizobacteria, the root exudates are essential; however, the amino acids contained within these compounds had been largely overlooked. Thus, we investigated how the variations of amino acids in the rhizosphere at different growth stages of
A. lechuguilla
affect the rhizobacterial community composition, its functions, and activity of the beneficial bacteria. In this regard, it was found that arginine and tyrosine were related to the composition of the rhizobacterial community associated to
A. lechuguilla
, where the most abundant genera were from the phylum Proteobacteria and Bacteroidetes. Moreover, Firmicutes was largely represented by
Bacillus
in the phosphorus-mineralizing bacteria community, which may indicate its great distribution and versatility in the harsh environments of the Chihuahuan Desert. In contrast, we found a high proportion of Unknown taxa of nitrogen-fixing bacteria, reflecting the enormous diversity in the rhizosphere of these types of plants that remains to be explored. This work also reports the influence of micronutrients and the amino acids methionine and arginine over the increased activity of the nitrogen-fixing and phosphorus-mineralizing bacteria in the rhizosphere of lechuguillas. In addition, the results highlight the multiple beneficial functions present in the microbiome that could help the host to tolerate arid conditions and improve nutrient availability. |
doi_str_mv | 10.1007/s00248-022-02162-x |
format | article |
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is a widely distributed plant in arid ecosystems. It has been suggested that its microbiome is partially responsible for its great adaptability to the oligotrophic environments of the Chihuahuan Desert. To lead the recruitment of beneficial rhizobacteria, the root exudates are essential; however, the amino acids contained within these compounds had been largely overlooked. Thus, we investigated how the variations of amino acids in the rhizosphere at different growth stages of
A. lechuguilla
affect the rhizobacterial community composition, its functions, and activity of the beneficial bacteria. In this regard, it was found that arginine and tyrosine were related to the composition of the rhizobacterial community associated to
A. lechuguilla
, where the most abundant genera were from the phylum Proteobacteria and Bacteroidetes. Moreover, Firmicutes was largely represented by
Bacillus
in the phosphorus-mineralizing bacteria community, which may indicate its great distribution and versatility in the harsh environments of the Chihuahuan Desert. In contrast, we found a high proportion of Unknown taxa of nitrogen-fixing bacteria, reflecting the enormous diversity in the rhizosphere of these types of plants that remains to be explored. This work also reports the influence of micronutrients and the amino acids methionine and arginine over the increased activity of the nitrogen-fixing and phosphorus-mineralizing bacteria in the rhizosphere of lechuguillas. In addition, the results highlight the multiple beneficial functions present in the microbiome that could help the host to tolerate arid conditions and improve nutrient availability.</description><identifier>ISSN: 0095-3628</identifier><identifier>EISSN: 1432-184X</identifier><identifier>DOI: 10.1007/s00248-022-02162-x</identifier><identifier>PMID: 36571608</identifier><language>eng</language><publisher>New York: Springer US</publisher><subject>Adaptability ; Agave ; Agave lechuguilla ; Alphaproteobacteria ; Amino Acids ; Arginine ; Aridity ; Bacteria ; Bacteroidetes ; Biomedical and Life Sciences ; Chihuahuan Desert ; Community composition ; community structure ; Composition ; Deserts ; Ecology ; Enzymatic activity ; Enzyme activity ; Exudates ; Exudates and Transudates ; Exudation ; Firmicutes ; Geoecology/Natural Processes ; Harsh environments ; Life Sciences ; Methionine ; Microbial Ecology ; Microbiology ; microbiome ; Microbiomes ; Microbiota ; Micronutrients ; Nature Conservation ; Nitrogen fixation ; Nitrogen-fixing bacteria ; Nitrogenation ; Nutrient availability ; nutrient improvement ; Nutrients ; Oligotrophic environments ; Phosphorus ; Plant Roots - microbiology ; Plants - microbiology ; Probiotics ; Proteobacteria ; Recruitment ; Rhizosphere ; rhizosphere bacteria ; Roots ; Soil ecology ; Soil Microbiology ; Tyrosine ; Water Quality/Water Pollution</subject><ispartof>Microbial ecology, 2023-08, Vol.86 (2), p.1176-1188</ispartof><rights>The Author(s), under exclusive licence to Springer Science+Business Media, LLC, part of Springer Nature 2022. Springer Nature or its licensor (e.g. a society or other partner) holds exclusive rights to this article under a publishing agreement with the author(s) or other rightsholder(s); author self-archiving of the accepted manuscript version of this article is solely governed by the terms of such publishing agreement and applicable law.</rights><rights>2022. The Author(s), under exclusive licence to Springer Science+Business Media, LLC, part of Springer Nature.</rights><lds50>peer_reviewed</lds50><woscitedreferencessubscribed>false</woscitedreferencessubscribed><cites>FETCH-LOGICAL-c359t-c84a8f92319c5ac41435b3dfa6aa155a5278260b9bf2286dc97ce8687cc10b7e3</cites><orcidid>0000-0003-2694-3202 ; 0000-0002-9074-1085 ; 0000-0001-9729-2086 ; 0000-0002-0201-695X ; 0000-0003-4138-1850 ; 0000-0002-6809-8919</orcidid></display><links><openurl>$$Topenurl_article</openurl><openurlfulltext>$$Topenurlfull_article</openurlfulltext><thumbnail>$$Tsyndetics_thumb_exl</thumbnail><link.rule.ids>314,776,780,27903,27904</link.rule.ids><backlink>$$Uhttps://www.ncbi.nlm.nih.gov/pubmed/36571608$$D View this record in MEDLINE/PubMed$$Hfree_for_read</backlink></links><search><creatorcontrib>la Rosa, Guadalupe Medina-de</creatorcontrib><creatorcontrib>García-Oliva, Felipe</creatorcontrib><creatorcontrib>Ovando-Vázquez, Cesaré</creatorcontrib><creatorcontrib>Celis-García, Lourdes B.</creatorcontrib><creatorcontrib>López-Reyes, Lucía</creatorcontrib><creatorcontrib>López-Lozano, Nguyen Esmeralda</creatorcontrib><title>Amino Acids in the Root Exudates of Agave lechuguilla Torr. Favor the Recruitment and Enzymatic Activity of Nutrient-Improvement Rhizobacteria</title><title>Microbial ecology</title><addtitle>Microb Ecol</addtitle><addtitle>Microb Ecol</addtitle><description>Agave lechuguilla
is a widely distributed plant in arid ecosystems. It has been suggested that its microbiome is partially responsible for its great adaptability to the oligotrophic environments of the Chihuahuan Desert. To lead the recruitment of beneficial rhizobacteria, the root exudates are essential; however, the amino acids contained within these compounds had been largely overlooked. Thus, we investigated how the variations of amino acids in the rhizosphere at different growth stages of
A. lechuguilla
affect the rhizobacterial community composition, its functions, and activity of the beneficial bacteria. In this regard, it was found that arginine and tyrosine were related to the composition of the rhizobacterial community associated to
A. lechuguilla
, where the most abundant genera were from the phylum Proteobacteria and Bacteroidetes. Moreover, Firmicutes was largely represented by
Bacillus
in the phosphorus-mineralizing bacteria community, which may indicate its great distribution and versatility in the harsh environments of the Chihuahuan Desert. In contrast, we found a high proportion of Unknown taxa of nitrogen-fixing bacteria, reflecting the enormous diversity in the rhizosphere of these types of plants that remains to be explored. This work also reports the influence of micronutrients and the amino acids methionine and arginine over the increased activity of the nitrogen-fixing and phosphorus-mineralizing bacteria in the rhizosphere of lechuguillas. In addition, the results highlight the multiple beneficial functions present in the microbiome that could help the host to tolerate arid conditions and improve nutrient availability.</description><subject>Adaptability</subject><subject>Agave</subject><subject>Agave lechuguilla</subject><subject>Alphaproteobacteria</subject><subject>Amino Acids</subject><subject>Arginine</subject><subject>Aridity</subject><subject>Bacteria</subject><subject>Bacteroidetes</subject><subject>Biomedical and Life Sciences</subject><subject>Chihuahuan Desert</subject><subject>Community composition</subject><subject>community structure</subject><subject>Composition</subject><subject>Deserts</subject><subject>Ecology</subject><subject>Enzymatic activity</subject><subject>Enzyme activity</subject><subject>Exudates</subject><subject>Exudates and Transudates</subject><subject>Exudation</subject><subject>Firmicutes</subject><subject>Geoecology/Natural Processes</subject><subject>Harsh environments</subject><subject>Life Sciences</subject><subject>Methionine</subject><subject>Microbial Ecology</subject><subject>Microbiology</subject><subject>microbiome</subject><subject>Microbiomes</subject><subject>Microbiota</subject><subject>Micronutrients</subject><subject>Nature Conservation</subject><subject>Nitrogen fixation</subject><subject>Nitrogen-fixing bacteria</subject><subject>Nitrogenation</subject><subject>Nutrient availability</subject><subject>nutrient improvement</subject><subject>Nutrients</subject><subject>Oligotrophic environments</subject><subject>Phosphorus</subject><subject>Plant Roots - microbiology</subject><subject>Plants - microbiology</subject><subject>Probiotics</subject><subject>Proteobacteria</subject><subject>Recruitment</subject><subject>Rhizosphere</subject><subject>rhizosphere bacteria</subject><subject>Roots</subject><subject>Soil ecology</subject><subject>Soil Microbiology</subject><subject>Tyrosine</subject><subject>Water Quality/Water Pollution</subject><issn>0095-3628</issn><issn>1432-184X</issn><fulltext>true</fulltext><rsrctype>article</rsrctype><creationdate>2023</creationdate><recordtype>article</recordtype><recordid>eNqFkc1u1DAUhS0EokPhBVggS2y6Sbm2458sR9WUVqpAqorEznIcZ8bVJC62M5rpQ_DMdZsCEgtYWHfh75x7jw5C7wmcEgD5KQHQWlVAaXlE0Gr_Ai1IzWhFVP39JVoANLxigqoj9CalWwAiBWWv0RETXBIBaoF-Lgc_Bry0vkvYjzhvHL4OIePVfupMdgmHHi_XZufw1tnNtJ78dmvwTYjxFJ-bXYizxNk4-Ty4MWMzdng13h8Gk70tztnvfD48-nyZcvQFqS6Huxh27gm_3vj70BqbXfTmLXrVm21y757nMfp2vro5u6iuvn6-PFteVZbxJldW1Ub1DWWksdzYuoTmLet6I4whnBtOpaIC2qbtKVWis420TgklrSXQSseO0cnsW-74MbmU9eCTdSXa6MKUNIMaagk1V_9FqSwQ58Cbgn78C70NUxxLEE0LI2RDFSkUnSkbQ0rR9fou-sHEgyagH4vVc7G6FKufitX7IvrwbD21g-t-S341WQA2A6l8jWsX_-z-h-0Dr4evew</recordid><startdate>20230801</startdate><enddate>20230801</enddate><creator>la Rosa, Guadalupe Medina-de</creator><creator>García-Oliva, Felipe</creator><creator>Ovando-Vázquez, Cesaré</creator><creator>Celis-García, Lourdes B.</creator><creator>López-Reyes, Lucía</creator><creator>López-Lozano, Nguyen Esmeralda</creator><general>Springer US</general><general>Springer Nature B.V</general><scope>CGR</scope><scope>CUY</scope><scope>CVF</scope><scope>ECM</scope><scope>EIF</scope><scope>NPM</scope><scope>AAYXX</scope><scope>CITATION</scope><scope>3V.</scope><scope>7QL</scope><scope>7SN</scope><scope>7T7</scope><scope>7U9</scope><scope>7X7</scope><scope>7XB</scope><scope>88A</scope><scope>88E</scope><scope>8AO</scope><scope>8FD</scope><scope>8FE</scope><scope>8FH</scope><scope>8FI</scope><scope>8FJ</scope><scope>8FK</scope><scope>ABUWG</scope><scope>AEUYN</scope><scope>AFKRA</scope><scope>AZQEC</scope><scope>BBNVY</scope><scope>BENPR</scope><scope>BHPHI</scope><scope>BKSAR</scope><scope>C1K</scope><scope>CCPQU</scope><scope>DWQXO</scope><scope>F1W</scope><scope>FR3</scope><scope>FYUFA</scope><scope>GHDGH</scope><scope>GNUQQ</scope><scope>H94</scope><scope>H95</scope><scope>HCIFZ</scope><scope>K9.</scope><scope>L.G</scope><scope>LK8</scope><scope>M0S</scope><scope>M1P</scope><scope>M7N</scope><scope>M7P</scope><scope>P64</scope><scope>PCBAR</scope><scope>PQEST</scope><scope>PQQKQ</scope><scope>PQUKI</scope><scope>RC3</scope><scope>7X8</scope><scope>7S9</scope><scope>L.6</scope><orcidid>https://orcid.org/0000-0003-2694-3202</orcidid><orcidid>https://orcid.org/0000-0002-9074-1085</orcidid><orcidid>https://orcid.org/0000-0001-9729-2086</orcidid><orcidid>https://orcid.org/0000-0002-0201-695X</orcidid><orcidid>https://orcid.org/0000-0003-4138-1850</orcidid><orcidid>https://orcid.org/0000-0002-6809-8919</orcidid></search><sort><creationdate>20230801</creationdate><title>Amino Acids in the Root Exudates of Agave lechuguilla Torr. Favor the Recruitment and Enzymatic Activity of Nutrient-Improvement Rhizobacteria</title><author>la Rosa, Guadalupe Medina-de ; García-Oliva, Felipe ; Ovando-Vázquez, Cesaré ; Celis-García, Lourdes B. ; López-Reyes, Lucía ; López-Lozano, Nguyen Esmeralda</author></sort><facets><frbrtype>5</frbrtype><frbrgroupid>cdi_FETCH-LOGICAL-c359t-c84a8f92319c5ac41435b3dfa6aa155a5278260b9bf2286dc97ce8687cc10b7e3</frbrgroupid><rsrctype>articles</rsrctype><prefilter>articles</prefilter><language>eng</language><creationdate>2023</creationdate><topic>Adaptability</topic><topic>Agave</topic><topic>Agave lechuguilla</topic><topic>Alphaproteobacteria</topic><topic>Amino Acids</topic><topic>Arginine</topic><topic>Aridity</topic><topic>Bacteria</topic><topic>Bacteroidetes</topic><topic>Biomedical and Life Sciences</topic><topic>Chihuahuan Desert</topic><topic>Community composition</topic><topic>community structure</topic><topic>Composition</topic><topic>Deserts</topic><topic>Ecology</topic><topic>Enzymatic activity</topic><topic>Enzyme activity</topic><topic>Exudates</topic><topic>Exudates and Transudates</topic><topic>Exudation</topic><topic>Firmicutes</topic><topic>Geoecology/Natural Processes</topic><topic>Harsh environments</topic><topic>Life Sciences</topic><topic>Methionine</topic><topic>Microbial Ecology</topic><topic>Microbiology</topic><topic>microbiome</topic><topic>Microbiomes</topic><topic>Microbiota</topic><topic>Micronutrients</topic><topic>Nature Conservation</topic><topic>Nitrogen fixation</topic><topic>Nitrogen-fixing bacteria</topic><topic>Nitrogenation</topic><topic>Nutrient availability</topic><topic>nutrient improvement</topic><topic>Nutrients</topic><topic>Oligotrophic environments</topic><topic>Phosphorus</topic><topic>Plant Roots - microbiology</topic><topic>Plants - microbiology</topic><topic>Probiotics</topic><topic>Proteobacteria</topic><topic>Recruitment</topic><topic>Rhizosphere</topic><topic>rhizosphere bacteria</topic><topic>Roots</topic><topic>Soil ecology</topic><topic>Soil Microbiology</topic><topic>Tyrosine</topic><topic>Water Quality/Water Pollution</topic><toplevel>peer_reviewed</toplevel><toplevel>online_resources</toplevel><creatorcontrib>la Rosa, Guadalupe Medina-de</creatorcontrib><creatorcontrib>García-Oliva, Felipe</creatorcontrib><creatorcontrib>Ovando-Vázquez, Cesaré</creatorcontrib><creatorcontrib>Celis-García, Lourdes B.</creatorcontrib><creatorcontrib>López-Reyes, Lucía</creatorcontrib><creatorcontrib>López-Lozano, Nguyen Esmeralda</creatorcontrib><collection>Medline</collection><collection>MEDLINE</collection><collection>MEDLINE (Ovid)</collection><collection>MEDLINE</collection><collection>MEDLINE</collection><collection>PubMed</collection><collection>CrossRef</collection><collection>ProQuest Central (Corporate)</collection><collection>Bacteriology Abstracts (Microbiology B)</collection><collection>Ecology Abstracts</collection><collection>Industrial and Applied Microbiology Abstracts (Microbiology A)</collection><collection>Virology and AIDS Abstracts</collection><collection>Health & Medical Collection</collection><collection>ProQuest Central (purchase pre-March 2016)</collection><collection>Biology Database (Alumni Edition)</collection><collection>Medical Database (Alumni Edition)</collection><collection>ProQuest Pharma Collection</collection><collection>Technology Research Database</collection><collection>ProQuest SciTech Collection</collection><collection>ProQuest Natural Science Collection</collection><collection>Hospital Premium Collection</collection><collection>Hospital Premium Collection (Alumni Edition)</collection><collection>ProQuest Central (Alumni) (purchase pre-March 2016)</collection><collection>ProQuest Central (Alumni)</collection><collection>ProQuest One Sustainability</collection><collection>ProQuest Central</collection><collection>ProQuest Central Essentials</collection><collection>Biological Science Collection</collection><collection>ProQuest Central</collection><collection>Natural Science Collection</collection><collection>Earth, Atmospheric & Aquatic Science Collection</collection><collection>Environmental Sciences and Pollution Management</collection><collection>ProQuest One Community College</collection><collection>ProQuest Central Korea</collection><collection>ASFA: Aquatic Sciences and Fisheries Abstracts</collection><collection>Engineering Research Database</collection><collection>Health Research Premium Collection</collection><collection>Health Research Premium Collection (Alumni)</collection><collection>ProQuest Central Student</collection><collection>AIDS and Cancer Research Abstracts</collection><collection>Aquatic Science & Fisheries Abstracts (ASFA) 1: Biological Sciences & Living Resources</collection><collection>SciTech Premium Collection</collection><collection>ProQuest Health & Medical Complete (Alumni)</collection><collection>Aquatic Science & Fisheries Abstracts (ASFA) Professional</collection><collection>Biological Sciences</collection><collection>Health & Medical Collection (Alumni Edition)</collection><collection>Medical Database</collection><collection>Algology Mycology and Protozoology Abstracts (Microbiology C)</collection><collection>Biological Science Database</collection><collection>Biotechnology and BioEngineering Abstracts</collection><collection>Earth, Atmospheric & Aquatic Science Database</collection><collection>ProQuest One Academic Eastern Edition (DO NOT USE)</collection><collection>ProQuest One Academic</collection><collection>ProQuest One Academic UKI Edition</collection><collection>Genetics Abstracts</collection><collection>MEDLINE - Academic</collection><collection>AGRICOLA</collection><collection>AGRICOLA - Academic</collection><jtitle>Microbial ecology</jtitle></facets><delivery><delcategory>Remote Search Resource</delcategory><fulltext>fulltext</fulltext></delivery><addata><au>la Rosa, Guadalupe Medina-de</au><au>García-Oliva, Felipe</au><au>Ovando-Vázquez, Cesaré</au><au>Celis-García, Lourdes B.</au><au>López-Reyes, Lucía</au><au>López-Lozano, Nguyen Esmeralda</au><format>journal</format><genre>article</genre><ristype>JOUR</ristype><atitle>Amino Acids in the Root Exudates of Agave lechuguilla Torr. Favor the Recruitment and Enzymatic Activity of Nutrient-Improvement Rhizobacteria</atitle><jtitle>Microbial ecology</jtitle><stitle>Microb Ecol</stitle><addtitle>Microb Ecol</addtitle><date>2023-08-01</date><risdate>2023</risdate><volume>86</volume><issue>2</issue><spage>1176</spage><epage>1188</epage><pages>1176-1188</pages><issn>0095-3628</issn><eissn>1432-184X</eissn><abstract>Agave lechuguilla
is a widely distributed plant in arid ecosystems. It has been suggested that its microbiome is partially responsible for its great adaptability to the oligotrophic environments of the Chihuahuan Desert. To lead the recruitment of beneficial rhizobacteria, the root exudates are essential; however, the amino acids contained within these compounds had been largely overlooked. Thus, we investigated how the variations of amino acids in the rhizosphere at different growth stages of
A. lechuguilla
affect the rhizobacterial community composition, its functions, and activity of the beneficial bacteria. In this regard, it was found that arginine and tyrosine were related to the composition of the rhizobacterial community associated to
A. lechuguilla
, where the most abundant genera were from the phylum Proteobacteria and Bacteroidetes. Moreover, Firmicutes was largely represented by
Bacillus
in the phosphorus-mineralizing bacteria community, which may indicate its great distribution and versatility in the harsh environments of the Chihuahuan Desert. In contrast, we found a high proportion of Unknown taxa of nitrogen-fixing bacteria, reflecting the enormous diversity in the rhizosphere of these types of plants that remains to be explored. This work also reports the influence of micronutrients and the amino acids methionine and arginine over the increased activity of the nitrogen-fixing and phosphorus-mineralizing bacteria in the rhizosphere of lechuguillas. In addition, the results highlight the multiple beneficial functions present in the microbiome that could help the host to tolerate arid conditions and improve nutrient availability.</abstract><cop>New York</cop><pub>Springer US</pub><pmid>36571608</pmid><doi>10.1007/s00248-022-02162-x</doi><tpages>13</tpages><orcidid>https://orcid.org/0000-0003-2694-3202</orcidid><orcidid>https://orcid.org/0000-0002-9074-1085</orcidid><orcidid>https://orcid.org/0000-0001-9729-2086</orcidid><orcidid>https://orcid.org/0000-0002-0201-695X</orcidid><orcidid>https://orcid.org/0000-0003-4138-1850</orcidid><orcidid>https://orcid.org/0000-0002-6809-8919</orcidid></addata></record> |
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subjects | Adaptability Agave Agave lechuguilla Alphaproteobacteria Amino Acids Arginine Aridity Bacteria Bacteroidetes Biomedical and Life Sciences Chihuahuan Desert Community composition community structure Composition Deserts Ecology Enzymatic activity Enzyme activity Exudates Exudates and Transudates Exudation Firmicutes Geoecology/Natural Processes Harsh environments Life Sciences Methionine Microbial Ecology Microbiology microbiome Microbiomes Microbiota Micronutrients Nature Conservation Nitrogen fixation Nitrogen-fixing bacteria Nitrogenation Nutrient availability nutrient improvement Nutrients Oligotrophic environments Phosphorus Plant Roots - microbiology Plants - microbiology Probiotics Proteobacteria Recruitment Rhizosphere rhizosphere bacteria Roots Soil ecology Soil Microbiology Tyrosine Water Quality/Water Pollution |
title | Amino Acids in the Root Exudates of Agave lechuguilla Torr. Favor the Recruitment and Enzymatic Activity of Nutrient-Improvement Rhizobacteria |
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