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Eating behavior in atypical anorexia nervosa

Objective Atypical anorexia nervosa (AN) has been increasingly identified in the community and in clinical settings. Initial studies indicate that psychological symptoms are similar or more severe among patients with atypical AN, as compared with AN. This study examined whether eating behavior diffe...

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Bibliographic Details
Published in:The International journal of eating disorders 2024-04, Vol.57 (4), p.780-784
Main Authors: Jablonski, Monica, Schebendach, Janet, Walsh, B. Timothy, Steinglass, Joanna E.
Format: Article
Language:English
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Summary:Objective Atypical anorexia nervosa (AN) has been increasingly identified in the community and in clinical settings. Initial studies indicate that psychological symptoms are similar or more severe among patients with atypical AN, as compared with AN. This study examined whether eating behavior differed among patients with AN (n = 98), patients with atypical AN (n = 18), and healthy controls (HC, n = 75). Method Adults and adolescents chose what to eat from a standardized, laboratory‐based multi‐item meal. Total intake, macronutrient composition, diet variety, and energy density were compared between groups. Results Both AN and atypical AN severely restricted caloric intake as compared with HC (431 ± 396 kcal and 340 ± 338 kcal vs. 879 ± 350 kcal, F2,188 = 35.4, p 
ISSN:0276-3478
1098-108X
DOI:10.1002/eat.23886