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Effects of dietary glycerol supplementation on meat quality, palatability, and lipid metabolism gene expression in the longissimus thoracis of Hanwoo steers
This study tested the hypothesis that dietary glycerol supplementation (GS) would affect growth of Hanwoo steers, beef marbling and palatability, and gene expression for lipid uptake and transport and lipogenesis in the longissimus thoracis (LT). Diets with or without 45.2 g daily glycerol supplemen...
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Published in: | Meat science 2023-04, Vol.198, p.109093-109093, Article 109093 |
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creator | Fassah, Dilla Mareistia Kang, Hyeok Joong Beak, Seok-Hyeon Jung, Da Jin Sol Jeong, Inhyuk Na, Sang Weon Yoo, Seon Pil Hong, Soo Jong Kim, Hyun Jin Haque, Md. Najmul Lee, Hyun Jung Jo, Cheorun Baik, Myunggi |
description | This study tested the hypothesis that dietary glycerol supplementation (GS) would affect growth of Hanwoo steers, beef marbling and palatability, and gene expression for lipid uptake and transport and lipogenesis in the longissimus thoracis (LT). Diets with or without 45.2 g daily glycerol supplementation/kg dry matter concentrate were tested in fourteen Hanwoo steers during a 16-week feeding trial. GS did not affect (P ≥ 0.40) the average daily gain or the gain-to-feed ratio. GS increased the LT marbling score (P = 0.01). GS enhanced (P ≤ 0.01) the sensory traits, including the flavor and overall acceptance of the LT. GS tended (0.05 |
doi_str_mv | 10.1016/j.meatsci.2022.109093 |
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•Dietary glycerol supplementation (GS) may affect marbling and beef palatability.•GS increased the marbling score of longissimus thoracis (LT) of Korean cattle.•GS enhanced sensory traits including the flavor and overall acceptance of the LT.•GS tended to upregulate LT mRNA levels of lipoprotein lipase and CD36 genes.</description><identifier>ISSN: 0309-1740</identifier><identifier>EISSN: 1873-4138</identifier><identifier>DOI: 10.1016/j.meatsci.2022.109093</identifier><identifier>PMID: 36608418</identifier><language>eng</language><publisher>England: Elsevier Ltd</publisher><subject>Animal Feed - analysis ; Animals ; Beef marbling ; Cattle - genetics ; Dietary Supplements ; Fatty acid transport gene expression ; Fatty Acids ; Gene Expression ; Glycerol ; Glycerol supplementation ; Hanwoo steer ; Lipid Metabolism - genetics ; Meat - analysis ; Palatability</subject><ispartof>Meat science, 2023-04, Vol.198, p.109093-109093, Article 109093</ispartof><rights>2023 Elsevier Ltd</rights><rights>Copyright © 2023 Elsevier Ltd. All rights reserved.</rights><lds50>peer_reviewed</lds50><woscitedreferencessubscribed>false</woscitedreferencessubscribed><cites>FETCH-LOGICAL-c313t-6285676b9366747734d10499ceafef6f572f44623c6d7f11340aeb031d5209303</cites></display><links><openurl>$$Topenurl_article</openurl><openurlfulltext>$$Topenurlfull_article</openurlfulltext><thumbnail>$$Tsyndetics_thumb_exl</thumbnail><link.rule.ids>314,780,784,27915,27916</link.rule.ids><backlink>$$Uhttps://www.ncbi.nlm.nih.gov/pubmed/36608418$$D View this record in MEDLINE/PubMed$$Hfree_for_read</backlink></links><search><creatorcontrib>Fassah, Dilla Mareistia</creatorcontrib><creatorcontrib>Kang, Hyeok Joong</creatorcontrib><creatorcontrib>Beak, Seok-Hyeon</creatorcontrib><creatorcontrib>Jung, Da Jin Sol</creatorcontrib><creatorcontrib>Jeong, Inhyuk</creatorcontrib><creatorcontrib>Na, Sang Weon</creatorcontrib><creatorcontrib>Yoo, Seon Pil</creatorcontrib><creatorcontrib>Hong, Soo Jong</creatorcontrib><creatorcontrib>Kim, Hyun Jin</creatorcontrib><creatorcontrib>Haque, Md. Najmul</creatorcontrib><creatorcontrib>Lee, Hyun Jung</creatorcontrib><creatorcontrib>Jo, Cheorun</creatorcontrib><creatorcontrib>Baik, Myunggi</creatorcontrib><title>Effects of dietary glycerol supplementation on meat quality, palatability, and lipid metabolism gene expression in the longissimus thoracis of Hanwoo steers</title><title>Meat science</title><addtitle>Meat Sci</addtitle><description>This study tested the hypothesis that dietary glycerol supplementation (GS) would affect growth of Hanwoo steers, beef marbling and palatability, and gene expression for lipid uptake and transport and lipogenesis in the longissimus thoracis (LT). Diets with or without 45.2 g daily glycerol supplementation/kg dry matter concentrate were tested in fourteen Hanwoo steers during a 16-week feeding trial. GS did not affect (P ≥ 0.40) the average daily gain or the gain-to-feed ratio. GS increased the LT marbling score (P = 0.01). GS enhanced (P ≤ 0.01) the sensory traits, including the flavor and overall acceptance of the LT. GS tended (0.05 < P ≤ 0.10) to upregulate mRNA levels of fatty acid translocase, lipoprotein lipase, and fatty acid binding protein 4 genes in the LT. These tendencies of upregulated expression of fatty acid uptake and cytosolic transport genes may, in part, contribute to the increased marbling by GS. The increased marbling degree caused by GS may improve palatability including the flavor and overall acceptance of the LT.
•Dietary glycerol supplementation (GS) may affect marbling and beef palatability.•GS increased the marbling score of longissimus thoracis (LT) of Korean cattle.•GS enhanced sensory traits including the flavor and overall acceptance of the LT.•GS tended to upregulate LT mRNA levels of lipoprotein lipase and CD36 genes.</description><subject>Animal Feed - analysis</subject><subject>Animals</subject><subject>Beef marbling</subject><subject>Cattle - genetics</subject><subject>Dietary Supplements</subject><subject>Fatty acid transport gene expression</subject><subject>Fatty Acids</subject><subject>Gene Expression</subject><subject>Glycerol</subject><subject>Glycerol supplementation</subject><subject>Hanwoo steer</subject><subject>Lipid Metabolism - genetics</subject><subject>Meat - analysis</subject><subject>Palatability</subject><issn>0309-1740</issn><issn>1873-4138</issn><fulltext>true</fulltext><rsrctype>article</rsrctype><creationdate>2023</creationdate><recordtype>article</recordtype><recordid>eNqFUcGOFCEQJcaNO65-goajB3sWGhq6T8ZsVtdkEy_rmTB0MTKhoRdodf7Fj13GHr2akJB6efVeVT2E3lCypYSK68N2Al2ycduWtG3FBjKwZ2hDe8kaTln_HG0II0NDJSeX6GXOB0IIZW3_Al0yIUjPab9Bv2-tBVMyjhaPDopOR7z3RwMpepyXefYwQSi6uBhwfSdT_Lho78rxPZ6110Xv3FrpMGLvZjdWVkWjd3nCewiA4decIOeThgu4fAfsY9i7ikxLrnVM2rg_M9zp8DNGnAtAyq_QhdU-w-vzf4W-fbp9uLlr7r9-_nLz8b4xjLLSiLbvhBS7oa4luZSMj5TwYTCgLVhhO9lazkXLjBilpZRxomFHGB27th6NsCv0btWdU3xcIBc1uWzAex0gLlm1UtBBdozwSu1Wqkkx5wRWzclN9WqKEnUKRh3UORh1CkatwdS-t2eLZTfB-K_rbxKV8GElQF30h4OkqgQEA6NLNSA1RvcfiyffD6RM</recordid><startdate>202304</startdate><enddate>202304</enddate><creator>Fassah, Dilla Mareistia</creator><creator>Kang, Hyeok Joong</creator><creator>Beak, Seok-Hyeon</creator><creator>Jung, Da Jin Sol</creator><creator>Jeong, Inhyuk</creator><creator>Na, Sang Weon</creator><creator>Yoo, Seon Pil</creator><creator>Hong, Soo Jong</creator><creator>Kim, Hyun Jin</creator><creator>Haque, Md. Najmul</creator><creator>Lee, Hyun Jung</creator><creator>Jo, Cheorun</creator><creator>Baik, Myunggi</creator><general>Elsevier Ltd</general><scope>CGR</scope><scope>CUY</scope><scope>CVF</scope><scope>ECM</scope><scope>EIF</scope><scope>NPM</scope><scope>AAYXX</scope><scope>CITATION</scope><scope>7X8</scope></search><sort><creationdate>202304</creationdate><title>Effects of dietary glycerol supplementation on meat quality, palatability, and lipid metabolism gene expression in the longissimus thoracis of Hanwoo steers</title><author>Fassah, Dilla Mareistia ; Kang, Hyeok Joong ; Beak, Seok-Hyeon ; Jung, Da Jin Sol ; Jeong, Inhyuk ; Na, Sang Weon ; Yoo, Seon Pil ; Hong, Soo Jong ; Kim, Hyun Jin ; Haque, Md. Najmul ; Lee, Hyun Jung ; Jo, Cheorun ; Baik, Myunggi</author></sort><facets><frbrtype>5</frbrtype><frbrgroupid>cdi_FETCH-LOGICAL-c313t-6285676b9366747734d10499ceafef6f572f44623c6d7f11340aeb031d5209303</frbrgroupid><rsrctype>articles</rsrctype><prefilter>articles</prefilter><language>eng</language><creationdate>2023</creationdate><topic>Animal Feed - analysis</topic><topic>Animals</topic><topic>Beef marbling</topic><topic>Cattle - genetics</topic><topic>Dietary Supplements</topic><topic>Fatty acid transport gene expression</topic><topic>Fatty Acids</topic><topic>Gene Expression</topic><topic>Glycerol</topic><topic>Glycerol supplementation</topic><topic>Hanwoo steer</topic><topic>Lipid Metabolism - genetics</topic><topic>Meat - analysis</topic><topic>Palatability</topic><toplevel>peer_reviewed</toplevel><toplevel>online_resources</toplevel><creatorcontrib>Fassah, Dilla Mareistia</creatorcontrib><creatorcontrib>Kang, Hyeok Joong</creatorcontrib><creatorcontrib>Beak, Seok-Hyeon</creatorcontrib><creatorcontrib>Jung, Da Jin Sol</creatorcontrib><creatorcontrib>Jeong, Inhyuk</creatorcontrib><creatorcontrib>Na, Sang Weon</creatorcontrib><creatorcontrib>Yoo, Seon Pil</creatorcontrib><creatorcontrib>Hong, Soo Jong</creatorcontrib><creatorcontrib>Kim, Hyun Jin</creatorcontrib><creatorcontrib>Haque, Md. Najmul</creatorcontrib><creatorcontrib>Lee, Hyun Jung</creatorcontrib><creatorcontrib>Jo, Cheorun</creatorcontrib><creatorcontrib>Baik, Myunggi</creatorcontrib><collection>Medline</collection><collection>MEDLINE</collection><collection>MEDLINE (Ovid)</collection><collection>MEDLINE</collection><collection>MEDLINE</collection><collection>PubMed</collection><collection>CrossRef</collection><collection>MEDLINE - Academic</collection><jtitle>Meat science</jtitle></facets><delivery><delcategory>Remote Search Resource</delcategory><fulltext>fulltext</fulltext></delivery><addata><au>Fassah, Dilla Mareistia</au><au>Kang, Hyeok Joong</au><au>Beak, Seok-Hyeon</au><au>Jung, Da Jin Sol</au><au>Jeong, Inhyuk</au><au>Na, Sang Weon</au><au>Yoo, Seon Pil</au><au>Hong, Soo Jong</au><au>Kim, Hyun Jin</au><au>Haque, Md. Najmul</au><au>Lee, Hyun Jung</au><au>Jo, Cheorun</au><au>Baik, Myunggi</au><format>journal</format><genre>article</genre><ristype>JOUR</ristype><atitle>Effects of dietary glycerol supplementation on meat quality, palatability, and lipid metabolism gene expression in the longissimus thoracis of Hanwoo steers</atitle><jtitle>Meat science</jtitle><addtitle>Meat Sci</addtitle><date>2023-04</date><risdate>2023</risdate><volume>198</volume><spage>109093</spage><epage>109093</epage><pages>109093-109093</pages><artnum>109093</artnum><issn>0309-1740</issn><eissn>1873-4138</eissn><abstract>This study tested the hypothesis that dietary glycerol supplementation (GS) would affect growth of Hanwoo steers, beef marbling and palatability, and gene expression for lipid uptake and transport and lipogenesis in the longissimus thoracis (LT). Diets with or without 45.2 g daily glycerol supplementation/kg dry matter concentrate were tested in fourteen Hanwoo steers during a 16-week feeding trial. GS did not affect (P ≥ 0.40) the average daily gain or the gain-to-feed ratio. GS increased the LT marbling score (P = 0.01). GS enhanced (P ≤ 0.01) the sensory traits, including the flavor and overall acceptance of the LT. GS tended (0.05 < P ≤ 0.10) to upregulate mRNA levels of fatty acid translocase, lipoprotein lipase, and fatty acid binding protein 4 genes in the LT. These tendencies of upregulated expression of fatty acid uptake and cytosolic transport genes may, in part, contribute to the increased marbling by GS. The increased marbling degree caused by GS may improve palatability including the flavor and overall acceptance of the LT.
•Dietary glycerol supplementation (GS) may affect marbling and beef palatability.•GS increased the marbling score of longissimus thoracis (LT) of Korean cattle.•GS enhanced sensory traits including the flavor and overall acceptance of the LT.•GS tended to upregulate LT mRNA levels of lipoprotein lipase and CD36 genes.</abstract><cop>England</cop><pub>Elsevier Ltd</pub><pmid>36608418</pmid><doi>10.1016/j.meatsci.2022.109093</doi><tpages>1</tpages></addata></record> |
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subjects | Animal Feed - analysis Animals Beef marbling Cattle - genetics Dietary Supplements Fatty acid transport gene expression Fatty Acids Gene Expression Glycerol Glycerol supplementation Hanwoo steer Lipid Metabolism - genetics Meat - analysis Palatability |
title | Effects of dietary glycerol supplementation on meat quality, palatability, and lipid metabolism gene expression in the longissimus thoracis of Hanwoo steers |
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