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Prevalence and antimicrobial resistance of food safety related Vibrio species in inland saline water shrimp culture farms
This study evaluated the potential pathogenicity and antimicrobial resistance (AMR) of Vibrio species isolated from inland saline shrimp culture farms. Out of 200 Vibrio isolates obtained from 166 shrimp/water samples, 105 isolates were identified as V. parahaemolyticus and 31 isolates were identifi...
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Published in: | International microbiology 2023-08, Vol.26 (3), p.591-600 |
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description | This study evaluated the potential pathogenicity and antimicrobial resistance (AMR) of
Vibrio
species isolated from inland saline shrimp culture farms. Out of 200
Vibrio
isolates obtained from 166 shrimp/water samples, 105 isolates were identified as
V. parahaemolyticus
and 31 isolates were identified as
V. alginolyticus
and
V. cholerae
, respectively. During PCR screening of virulence-associated genes, the presence of
the tlh
gene was confirmed in 70 and 19 isolates of
V. parahaemolyticus
and
V. alginolyticus
, respectively. Besides, 10 isolates of
V. parahaemolyticus
were also found positive for
trh
gene. During antibiotic susceptibility testing (AST), very high resistance to cefotaxime (93.0%), amoxiclav (90.3%), ampicillin (88.2%), and ceftazidime (73.7%) was observed in all
Vibrio species
. Multiple antibiotic resistance (MAR) index values of
Vibrio
isolates ranged from 0.00 to 0.75, with 90.1% of isolates showing resistance to ≥ 3 antibiotics. The AST and MAR patterns did not significantly vary sample-wise or
Vibrio
species-wise. During the minimum inhibitory concentration (MIC) testing of various antibiotics against
Vibrio
isolates, the highest MIC values were recorded for amoxiclav followed by kanamycin. These results indicated that multi-drug resistant
Vibrio
species could act as the reservoirs of antibiotic resistance genes in the shrimp culture environment. The limited host range of 12 previously isolated
V. parahaemolyticus
phages against
V. parahaemolyticus
isolates from this study indicated that multiple strains of
V. parahaemolyticus
were prevalent in inland saline shrimp culture farms. The findings of the current study emphasize that routine monitoring of emerging aquaculture areas is critical for AMR pathogen risk assessment. |
doi_str_mv | 10.1007/s10123-023-00323-7 |
format | article |
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Vibrio
species isolated from inland saline shrimp culture farms. Out of 200
Vibrio
isolates obtained from 166 shrimp/water samples, 105 isolates were identified as
V. parahaemolyticus
and 31 isolates were identified as
V. alginolyticus
and
V. cholerae
, respectively. During PCR screening of virulence-associated genes, the presence of
the tlh
gene was confirmed in 70 and 19 isolates of
V. parahaemolyticus
and
V. alginolyticus
, respectively. Besides, 10 isolates of
V. parahaemolyticus
were also found positive for
trh
gene. During antibiotic susceptibility testing (AST), very high resistance to cefotaxime (93.0%), amoxiclav (90.3%), ampicillin (88.2%), and ceftazidime (73.7%) was observed in all
Vibrio species
. Multiple antibiotic resistance (MAR) index values of
Vibrio
isolates ranged from 0.00 to 0.75, with 90.1% of isolates showing resistance to ≥ 3 antibiotics. The AST and MAR patterns did not significantly vary sample-wise or
Vibrio
species-wise. During the minimum inhibitory concentration (MIC) testing of various antibiotics against
Vibrio
isolates, the highest MIC values were recorded for amoxiclav followed by kanamycin. These results indicated that multi-drug resistant
Vibrio
species could act as the reservoirs of antibiotic resistance genes in the shrimp culture environment. The limited host range of 12 previously isolated
V. parahaemolyticus
phages against
V. parahaemolyticus
isolates from this study indicated that multiple strains of
V. parahaemolyticus
were prevalent in inland saline shrimp culture farms. The findings of the current study emphasize that routine monitoring of emerging aquaculture areas is critical for AMR pathogen risk assessment.</description><identifier>ISSN: 1618-1905</identifier><identifier>ISSN: 1139-6709</identifier><identifier>EISSN: 1618-1905</identifier><identifier>DOI: 10.1007/s10123-023-00323-7</identifier><identifier>PMID: 36609954</identifier><language>eng</language><publisher>Cham: Springer International Publishing</publisher><subject>Ampicillin ; Anti-Bacterial Agents - pharmacology ; Antibiotic resistance ; Antibiotics ; Antimicrobial agents ; Antimicrobial resistance ; Applied Microbiology ; Aquaculture ; Bacteria ; Biomedical and Life Sciences ; Cefotaxime ; Ceftazidime ; Drug resistance ; Drug Resistance, Bacterial - genetics ; Eukaryotic Microbiology ; Farms ; Food Safety ; Foodborne pathogens ; Genes ; Health risks ; High resistance ; Host range ; Kanamycin ; Life Sciences ; Medical Microbiology ; Microbial Ecology ; Microbiology ; Minimum inhibitory concentration ; Multidrug resistance ; Pathogenicity ; Pathogens ; Prevalence ; Risk assessment ; Saline water ; Saline Waters ; Shellfish farming ; Shrimp culture ; Shrimps ; Species ; Thyrotropin-releasing hormone ; Tlh gene ; Vibrio ; Vibrio cholerae ; Vibrio parahaemolyticus ; Virulence ; Water analysis ; Water sampling</subject><ispartof>International microbiology, 2023-08, Vol.26 (3), p.591-600</ispartof><rights>The Author(s), under exclusive licence to Springer Nature Switzerland AG 2023. Springer Nature or its licensor (e.g. a society or other partner) holds exclusive rights to this article under a publishing agreement with the author(s) or other rightsholder(s); author self-archiving of the accepted manuscript version of this article is solely governed by the terms of such publishing agreement and applicable law.</rights><rights>2023. The Author(s), under exclusive licence to Springer Nature Switzerland AG.</rights><rights>Copyright Spanish Society for Microbiology Aug 2023</rights><lds50>peer_reviewed</lds50><woscitedreferencessubscribed>false</woscitedreferencessubscribed><citedby>FETCH-LOGICAL-c375t-41702822460ea17e5169ad860a4b3443cbd7fc7fcd3a71169113f668c5620ad93</citedby><cites>FETCH-LOGICAL-c375t-41702822460ea17e5169ad860a4b3443cbd7fc7fcd3a71169113f668c5620ad93</cites><orcidid>0000-0002-4818-0827</orcidid></display><links><openurl>$$Topenurl_article</openurl><openurlfulltext>$$Topenurlfull_article</openurlfulltext><thumbnail>$$Tsyndetics_thumb_exl</thumbnail><link.rule.ids>314,777,781,27905,27906</link.rule.ids><backlink>$$Uhttps://www.ncbi.nlm.nih.gov/pubmed/36609954$$D View this record in MEDLINE/PubMed$$Hfree_for_read</backlink></links><search><creatorcontrib>Sudan, Prapti</creatorcontrib><creatorcontrib>Tyagi, Anuj</creatorcontrib><creatorcontrib>Dar, Rouf Ahmad</creatorcontrib><creatorcontrib>Sharma, Chetna</creatorcontrib><creatorcontrib>Singh, Prabjeet</creatorcontrib><creatorcontrib>B. T., Naveen Kumar</creatorcontrib><creatorcontrib>Chandra, Mudit</creatorcontrib><creatorcontrib>Arora, A. K.</creatorcontrib><title>Prevalence and antimicrobial resistance of food safety related Vibrio species in inland saline water shrimp culture farms</title><title>International microbiology</title><addtitle>Int Microbiol</addtitle><addtitle>Int Microbiol</addtitle><description>This study evaluated the potential pathogenicity and antimicrobial resistance (AMR) of
Vibrio
species isolated from inland saline shrimp culture farms. Out of 200
Vibrio
isolates obtained from 166 shrimp/water samples, 105 isolates were identified as
V. parahaemolyticus
and 31 isolates were identified as
V. alginolyticus
and
V. cholerae
, respectively. During PCR screening of virulence-associated genes, the presence of
the tlh
gene was confirmed in 70 and 19 isolates of
V. parahaemolyticus
and
V. alginolyticus
, respectively. Besides, 10 isolates of
V. parahaemolyticus
were also found positive for
trh
gene. During antibiotic susceptibility testing (AST), very high resistance to cefotaxime (93.0%), amoxiclav (90.3%), ampicillin (88.2%), and ceftazidime (73.7%) was observed in all
Vibrio species
. Multiple antibiotic resistance (MAR) index values of
Vibrio
isolates ranged from 0.00 to 0.75, with 90.1% of isolates showing resistance to ≥ 3 antibiotics. The AST and MAR patterns did not significantly vary sample-wise or
Vibrio
species-wise. During the minimum inhibitory concentration (MIC) testing of various antibiotics against
Vibrio
isolates, the highest MIC values were recorded for amoxiclav followed by kanamycin. These results indicated that multi-drug resistant
Vibrio
species could act as the reservoirs of antibiotic resistance genes in the shrimp culture environment. The limited host range of 12 previously isolated
V. parahaemolyticus
phages against
V. parahaemolyticus
isolates from this study indicated that multiple strains of
V. parahaemolyticus
were prevalent in inland saline shrimp culture farms. The findings of the current study emphasize that routine monitoring of emerging aquaculture areas is critical for AMR pathogen risk assessment.</description><subject>Ampicillin</subject><subject>Anti-Bacterial Agents - pharmacology</subject><subject>Antibiotic resistance</subject><subject>Antibiotics</subject><subject>Antimicrobial agents</subject><subject>Antimicrobial resistance</subject><subject>Applied Microbiology</subject><subject>Aquaculture</subject><subject>Bacteria</subject><subject>Biomedical and Life Sciences</subject><subject>Cefotaxime</subject><subject>Ceftazidime</subject><subject>Drug resistance</subject><subject>Drug Resistance, Bacterial - genetics</subject><subject>Eukaryotic Microbiology</subject><subject>Farms</subject><subject>Food Safety</subject><subject>Foodborne pathogens</subject><subject>Genes</subject><subject>Health risks</subject><subject>High resistance</subject><subject>Host range</subject><subject>Kanamycin</subject><subject>Life Sciences</subject><subject>Medical Microbiology</subject><subject>Microbial Ecology</subject><subject>Microbiology</subject><subject>Minimum inhibitory concentration</subject><subject>Multidrug resistance</subject><subject>Pathogenicity</subject><subject>Pathogens</subject><subject>Prevalence</subject><subject>Risk assessment</subject><subject>Saline water</subject><subject>Saline Waters</subject><subject>Shellfish farming</subject><subject>Shrimp culture</subject><subject>Shrimps</subject><subject>Species</subject><subject>Thyrotropin-releasing hormone</subject><subject>Tlh gene</subject><subject>Vibrio</subject><subject>Vibrio cholerae</subject><subject>Vibrio parahaemolyticus</subject><subject>Virulence</subject><subject>Water analysis</subject><subject>Water sampling</subject><issn>1618-1905</issn><issn>1139-6709</issn><issn>1618-1905</issn><fulltext>true</fulltext><rsrctype>article</rsrctype><creationdate>2023</creationdate><recordtype>article</recordtype><recordid>eNp9UU1v1DAQtSpQW7b9AxyQJS69BMaxY8dHVLWl0kpwgF4tx5kUV_lYPAlo_z2OdoGKA9I829J78zz2Y-y1gHcCwLwnAaKUBawAmVdzws6FFnUhLFQvnp3P2CuiJwBhdA2n7ExqDdZW6pztPyf84XscA3I_thlzHGJIUxN9zxNSpNmv5NTxbppaTr7DeZ-Z3s_Y8ofYpDhx2mGISDyOufrViHwfR-Q_sypx-pbisONh6eclIe98GuiCvex8T3h53Dfs6-3Nl-uPxfbT3f31h20RpKnmQgkDZV2WSgN6YbAS2vq21uBVI5WSoWlNF3K10huRSSFkp3UdKl2Cb63csKuD7y5N3xek2Q2RAvZ5SpwWcqXRwtaVBZWlb_-RPk1LGvN0rqyVsVJbVWVVeVDlXyJK2Lldfp1PeyfArcG4QzAOVqzBOJOb3hytl2bA9k_L7ySyQB4ElKnxEdPfu_9j-wuqKpko</recordid><startdate>20230801</startdate><enddate>20230801</enddate><creator>Sudan, Prapti</creator><creator>Tyagi, Anuj</creator><creator>Dar, Rouf Ahmad</creator><creator>Sharma, Chetna</creator><creator>Singh, Prabjeet</creator><creator>B. T., Naveen Kumar</creator><creator>Chandra, Mudit</creator><creator>Arora, A. K.</creator><general>Springer International Publishing</general><general>Spanish Society for Microbiology</general><scope>CGR</scope><scope>CUY</scope><scope>CVF</scope><scope>ECM</scope><scope>EIF</scope><scope>NPM</scope><scope>AAYXX</scope><scope>CITATION</scope><scope>7QL</scope><scope>7U9</scope><scope>C1K</scope><scope>H94</scope><scope>M7N</scope><scope>7X8</scope><orcidid>https://orcid.org/0000-0002-4818-0827</orcidid></search><sort><creationdate>20230801</creationdate><title>Prevalence and antimicrobial resistance of food safety related Vibrio species in inland saline water shrimp culture farms</title><author>Sudan, Prapti ; Tyagi, Anuj ; Dar, Rouf Ahmad ; Sharma, Chetna ; Singh, Prabjeet ; B. T., Naveen Kumar ; Chandra, Mudit ; Arora, A. K.</author></sort><facets><frbrtype>5</frbrtype><frbrgroupid>cdi_FETCH-LOGICAL-c375t-41702822460ea17e5169ad860a4b3443cbd7fc7fcd3a71169113f668c5620ad93</frbrgroupid><rsrctype>articles</rsrctype><prefilter>articles</prefilter><language>eng</language><creationdate>2023</creationdate><topic>Ampicillin</topic><topic>Anti-Bacterial Agents - pharmacology</topic><topic>Antibiotic resistance</topic><topic>Antibiotics</topic><topic>Antimicrobial agents</topic><topic>Antimicrobial resistance</topic><topic>Applied Microbiology</topic><topic>Aquaculture</topic><topic>Bacteria</topic><topic>Biomedical and Life Sciences</topic><topic>Cefotaxime</topic><topic>Ceftazidime</topic><topic>Drug resistance</topic><topic>Drug Resistance, Bacterial - genetics</topic><topic>Eukaryotic Microbiology</topic><topic>Farms</topic><topic>Food Safety</topic><topic>Foodborne pathogens</topic><topic>Genes</topic><topic>Health risks</topic><topic>High resistance</topic><topic>Host range</topic><topic>Kanamycin</topic><topic>Life Sciences</topic><topic>Medical Microbiology</topic><topic>Microbial Ecology</topic><topic>Microbiology</topic><topic>Minimum inhibitory concentration</topic><topic>Multidrug resistance</topic><topic>Pathogenicity</topic><topic>Pathogens</topic><topic>Prevalence</topic><topic>Risk assessment</topic><topic>Saline water</topic><topic>Saline Waters</topic><topic>Shellfish farming</topic><topic>Shrimp culture</topic><topic>Shrimps</topic><topic>Species</topic><topic>Thyrotropin-releasing hormone</topic><topic>Tlh gene</topic><topic>Vibrio</topic><topic>Vibrio cholerae</topic><topic>Vibrio parahaemolyticus</topic><topic>Virulence</topic><topic>Water analysis</topic><topic>Water sampling</topic><toplevel>peer_reviewed</toplevel><toplevel>online_resources</toplevel><creatorcontrib>Sudan, Prapti</creatorcontrib><creatorcontrib>Tyagi, Anuj</creatorcontrib><creatorcontrib>Dar, Rouf Ahmad</creatorcontrib><creatorcontrib>Sharma, Chetna</creatorcontrib><creatorcontrib>Singh, Prabjeet</creatorcontrib><creatorcontrib>B. T., Naveen Kumar</creatorcontrib><creatorcontrib>Chandra, Mudit</creatorcontrib><creatorcontrib>Arora, A. K.</creatorcontrib><collection>Medline</collection><collection>MEDLINE</collection><collection>MEDLINE (Ovid)</collection><collection>MEDLINE</collection><collection>MEDLINE</collection><collection>PubMed</collection><collection>CrossRef</collection><collection>Bacteriology Abstracts (Microbiology B)</collection><collection>Virology and AIDS Abstracts</collection><collection>Environmental Sciences and Pollution Management</collection><collection>AIDS and Cancer Research Abstracts</collection><collection>Algology Mycology and Protozoology Abstracts (Microbiology C)</collection><collection>MEDLINE - Academic</collection><jtitle>International microbiology</jtitle></facets><delivery><delcategory>Remote Search Resource</delcategory><fulltext>fulltext</fulltext></delivery><addata><au>Sudan, Prapti</au><au>Tyagi, Anuj</au><au>Dar, Rouf Ahmad</au><au>Sharma, Chetna</au><au>Singh, Prabjeet</au><au>B. T., Naveen Kumar</au><au>Chandra, Mudit</au><au>Arora, A. K.</au><format>journal</format><genre>article</genre><ristype>JOUR</ristype><atitle>Prevalence and antimicrobial resistance of food safety related Vibrio species in inland saline water shrimp culture farms</atitle><jtitle>International microbiology</jtitle><stitle>Int Microbiol</stitle><addtitle>Int Microbiol</addtitle><date>2023-08-01</date><risdate>2023</risdate><volume>26</volume><issue>3</issue><spage>591</spage><epage>600</epage><pages>591-600</pages><issn>1618-1905</issn><issn>1139-6709</issn><eissn>1618-1905</eissn><abstract>This study evaluated the potential pathogenicity and antimicrobial resistance (AMR) of
Vibrio
species isolated from inland saline shrimp culture farms. Out of 200
Vibrio
isolates obtained from 166 shrimp/water samples, 105 isolates were identified as
V. parahaemolyticus
and 31 isolates were identified as
V. alginolyticus
and
V. cholerae
, respectively. During PCR screening of virulence-associated genes, the presence of
the tlh
gene was confirmed in 70 and 19 isolates of
V. parahaemolyticus
and
V. alginolyticus
, respectively. Besides, 10 isolates of
V. parahaemolyticus
were also found positive for
trh
gene. During antibiotic susceptibility testing (AST), very high resistance to cefotaxime (93.0%), amoxiclav (90.3%), ampicillin (88.2%), and ceftazidime (73.7%) was observed in all
Vibrio species
. Multiple antibiotic resistance (MAR) index values of
Vibrio
isolates ranged from 0.00 to 0.75, with 90.1% of isolates showing resistance to ≥ 3 antibiotics. The AST and MAR patterns did not significantly vary sample-wise or
Vibrio
species-wise. During the minimum inhibitory concentration (MIC) testing of various antibiotics against
Vibrio
isolates, the highest MIC values were recorded for amoxiclav followed by kanamycin. These results indicated that multi-drug resistant
Vibrio
species could act as the reservoirs of antibiotic resistance genes in the shrimp culture environment. The limited host range of 12 previously isolated
V. parahaemolyticus
phages against
V. parahaemolyticus
isolates from this study indicated that multiple strains of
V. parahaemolyticus
were prevalent in inland saline shrimp culture farms. The findings of the current study emphasize that routine monitoring of emerging aquaculture areas is critical for AMR pathogen risk assessment.</abstract><cop>Cham</cop><pub>Springer International Publishing</pub><pmid>36609954</pmid><doi>10.1007/s10123-023-00323-7</doi><tpages>10</tpages><orcidid>https://orcid.org/0000-0002-4818-0827</orcidid></addata></record> |
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ispartof | International microbiology, 2023-08, Vol.26 (3), p.591-600 |
issn | 1618-1905 1139-6709 1618-1905 |
language | eng |
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source | Springer Nature |
subjects | Ampicillin Anti-Bacterial Agents - pharmacology Antibiotic resistance Antibiotics Antimicrobial agents Antimicrobial resistance Applied Microbiology Aquaculture Bacteria Biomedical and Life Sciences Cefotaxime Ceftazidime Drug resistance Drug Resistance, Bacterial - genetics Eukaryotic Microbiology Farms Food Safety Foodborne pathogens Genes Health risks High resistance Host range Kanamycin Life Sciences Medical Microbiology Microbial Ecology Microbiology Minimum inhibitory concentration Multidrug resistance Pathogenicity Pathogens Prevalence Risk assessment Saline water Saline Waters Shellfish farming Shrimp culture Shrimps Species Thyrotropin-releasing hormone Tlh gene Vibrio Vibrio cholerae Vibrio parahaemolyticus Virulence Water analysis Water sampling |
title | Prevalence and antimicrobial resistance of food safety related Vibrio species in inland saline water shrimp culture farms |
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