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Prevalence and antimicrobial resistance of food safety related Vibrio species in inland saline water shrimp culture farms

This study evaluated the potential pathogenicity and antimicrobial resistance (AMR) of Vibrio species isolated from inland saline shrimp culture farms. Out of 200 Vibrio isolates obtained from 166 shrimp/water samples, 105 isolates were identified as V. parahaemolyticus and 31 isolates were identifi...

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Published in:International microbiology 2023-08, Vol.26 (3), p.591-600
Main Authors: Sudan, Prapti, Tyagi, Anuj, Dar, Rouf Ahmad, Sharma, Chetna, Singh, Prabjeet, B. T., Naveen Kumar, Chandra, Mudit, Arora, A. K.
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description This study evaluated the potential pathogenicity and antimicrobial resistance (AMR) of Vibrio species isolated from inland saline shrimp culture farms. Out of 200 Vibrio isolates obtained from 166 shrimp/water samples, 105 isolates were identified as V. parahaemolyticus and 31 isolates were identified as V. alginolyticus and V. cholerae , respectively. During PCR screening of virulence-associated genes, the presence of the tlh gene was confirmed in 70 and 19 isolates of V. parahaemolyticus and V. alginolyticus , respectively. Besides, 10 isolates of V. parahaemolyticus were also found positive for trh gene. During antibiotic susceptibility testing (AST), very high resistance to cefotaxime (93.0%), amoxiclav (90.3%), ampicillin (88.2%), and ceftazidime (73.7%) was observed in all Vibrio species . Multiple antibiotic resistance (MAR) index values of Vibrio isolates ranged from 0.00 to 0.75, with 90.1% of isolates showing resistance to ≥ 3 antibiotics. The AST and MAR patterns did not significantly vary sample-wise or Vibrio species-wise. During the minimum inhibitory concentration (MIC) testing of various antibiotics against Vibrio isolates, the highest MIC values were recorded for amoxiclav followed by kanamycin. These results indicated that multi-drug resistant Vibrio species could act as the reservoirs of antibiotic resistance genes in the shrimp culture environment. The limited host range of 12 previously isolated V. parahaemolyticus phages against V. parahaemolyticus isolates from this study indicated that multiple strains of V. parahaemolyticus were prevalent in inland saline shrimp culture farms. The findings of the current study emphasize that routine monitoring of emerging aquaculture areas is critical for AMR pathogen risk assessment.
doi_str_mv 10.1007/s10123-023-00323-7
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The limited host range of 12 previously isolated V. parahaemolyticus phages against V. parahaemolyticus isolates from this study indicated that multiple strains of V. parahaemolyticus were prevalent in inland saline shrimp culture farms. 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subjects Ampicillin
Anti-Bacterial Agents - pharmacology
Antibiotic resistance
Antibiotics
Antimicrobial agents
Antimicrobial resistance
Applied Microbiology
Aquaculture
Bacteria
Biomedical and Life Sciences
Cefotaxime
Ceftazidime
Drug resistance
Drug Resistance, Bacterial - genetics
Eukaryotic Microbiology
Farms
Food Safety
Foodborne pathogens
Genes
Health risks
High resistance
Host range
Kanamycin
Life Sciences
Medical Microbiology
Microbial Ecology
Microbiology
Minimum inhibitory concentration
Multidrug resistance
Pathogenicity
Pathogens
Prevalence
Risk assessment
Saline water
Saline Waters
Shellfish farming
Shrimp culture
Shrimps
Species
Thyrotropin-releasing hormone
Tlh gene
Vibrio
Vibrio cholerae
Vibrio parahaemolyticus
Virulence
Water analysis
Water sampling
title Prevalence and antimicrobial resistance of food safety related Vibrio species in inland saline water shrimp culture farms
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