The protective role of vitamin C on intestinal damage induced by high-dose glycinin in juvenile Rhynchocypris lagowskii Dybowski

This study was to evaluate the mitigative effects of vitamin C (VC) on growth inhibition and intestinal damage induced by glycinin in juvenile Rhynchocypris lagowskii Dybowski. 270 healthy juvenile Rhynchocypris lagowskii Dybowski (4.65 ± 0.04 g) were randomly divided into 3 treatments, and fed with...

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Published in:Fish & shellfish immunology 2023-03, Vol.134, p.108589-108589, Article 108589
Main Authors: Zhu, Rui, Liu, Zongyu, Lu, Minghui, Wu, Xueqin, Zhao, Xueyuan, Wang, Hong-He, Quan, Ya-Nan, Wu, Li-Fang
Format: Article
Language:English
Subjects:
Animal Feed - analysis
Animals
Antioxidants - metabolism
Ascorbic Acid - pharmacology
Cytokines - metabolism
Diet
Dietary Supplements
Fish Proteins - genetics
Glycinin
Inflammation
Intestines
Kelch-Like ECH-Associated Protein 1 - metabolism
NF-E2-Related Factor 2 - metabolism
Nrf2-Keap1 signaling pathway
Rhynchocypris lagowskii Dybowski
RNA, Messenger - genetics
Vitamin C
Vitamins - pharmacology
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Summary:This study was to evaluate the mitigative effects of vitamin C (VC) on growth inhibition and intestinal damage induced by glycinin in juvenile Rhynchocypris lagowskii Dybowski. 270 healthy juvenile Rhynchocypris lagowskii Dybowski (4.65 ± 0.04 g) were randomly divided into 3 treatments, and fed with control diet, 80 g/kg glycinin diet and 80 g/kg glycinin+200 mg/kg VC diet respectively for 8 weeks. The results showed that glycinin significantly decreased the weight gain rate, specific growth rate, protein efficiency rate, feed efficiency rate and feeding rate of fish compared with the control group (P 
ISSN:1050-4648
1095-9947
DOI:10.1016/j.fsi.2023.108589