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Dietary Protective Potential of Fucoxanthin as an Active Food Component on Neurological Disorders
The prevalence of neurodegenerative, cerebrovascular, and psychiatric diseases and other neurological disorders has increased dramatically worldwide. Fucoxanthin is an algal pigment with many biological functions, and there is rising evidence that fucoxanthin plays a preventive and therapeutic role...
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Published in: | Journal of agricultural and food chemistry 2023-03, Vol.71 (8), p.3599-3619 |
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container_title | Journal of agricultural and food chemistry |
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creator | Chen, Yufeng Lu, Hao Ding, Yicheng Liu, Shulai Ding, Yuting Lu, Baiyi Xiao, Jianbo Zhou, Xuxia |
description | The prevalence of neurodegenerative, cerebrovascular, and psychiatric diseases and other neurological disorders has increased dramatically worldwide. Fucoxanthin is an algal pigment with many biological functions, and there is rising evidence that fucoxanthin plays a preventive and therapeutic role in neurological disorders. This review focuses on the metabolism, bioavailability, and blood–brain barrier penetration of fucoxanthin. Furthermore, the neuroprotective potential of fucoxanthin in neurodegenerative diseases, cerebrovascular diseases, and psychiatric diseases as well as other neurological disorders such as epilepsy, neuropathic pain, and brain tumors by acting on multiple targets will be summarized. The multiple targets include regulating apoptosis, reducing oxidative stress, activating the autophagy pathway, inhibiting Aβ aggregation, improving dopamine secretion, reducing α-synuclein aggregation, attenuating neuroinflammation, modulating gut microbiota, and activating brain-derived neurotrophic factor, etc. Additionally, we look forward to brain-targeted oral transport systems due to the low bioavailability and blood–brain barrier permeability of fucoxanthin. We also propose exploring the systemic mechanisms of fucoxanthin metabolism and transport through the gut–brain process and envision new therapeutic targets for fucoxanthin to act on the central nervous system. Finally, we propose dietary fucoxanthin delivery interventions to achieve preventive effects on neurological disorders. This review provides a reference for the application of fucoxanthin in the neural field. |
doi_str_mv | 10.1021/acs.jafc.2c08249 |
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Fucoxanthin is an algal pigment with many biological functions, and there is rising evidence that fucoxanthin plays a preventive and therapeutic role in neurological disorders. This review focuses on the metabolism, bioavailability, and blood–brain barrier penetration of fucoxanthin. Furthermore, the neuroprotective potential of fucoxanthin in neurodegenerative diseases, cerebrovascular diseases, and psychiatric diseases as well as other neurological disorders such as epilepsy, neuropathic pain, and brain tumors by acting on multiple targets will be summarized. The multiple targets include regulating apoptosis, reducing oxidative stress, activating the autophagy pathway, inhibiting Aβ aggregation, improving dopamine secretion, reducing α-synuclein aggregation, attenuating neuroinflammation, modulating gut microbiota, and activating brain-derived neurotrophic factor, etc. Additionally, we look forward to brain-targeted oral transport systems due to the low bioavailability and blood–brain barrier permeability of fucoxanthin. We also propose exploring the systemic mechanisms of fucoxanthin metabolism and transport through the gut–brain process and envision new therapeutic targets for fucoxanthin to act on the central nervous system. Finally, we propose dietary fucoxanthin delivery interventions to achieve preventive effects on neurological disorders. This review provides a reference for the application of fucoxanthin in the neural field.</description><identifier>ISSN: 0021-8561</identifier><identifier>EISSN: 1520-5118</identifier><identifier>DOI: 10.1021/acs.jafc.2c08249</identifier><identifier>PMID: 36802555</identifier><language>eng</language><publisher>United States: American Chemical Society</publisher><subject>Apoptosis ; Brain ; Food ; Humans ; Neurodegenerative Diseases - drug therapy ; Neurodegenerative Diseases - prevention & control ; Xanthophylls - pharmacology ; Xanthophylls - therapeutic use</subject><ispartof>Journal of agricultural and food chemistry, 2023-03, Vol.71 (8), p.3599-3619</ispartof><rights>2023 American Chemical Society</rights><lds50>peer_reviewed</lds50><woscitedreferencessubscribed>false</woscitedreferencessubscribed><citedby>FETCH-LOGICAL-a336t-879c434fadfd9cb1f56d8d6810ed4e2065162219556fefa47eb8945dfb187a863</citedby><cites>FETCH-LOGICAL-a336t-879c434fadfd9cb1f56d8d6810ed4e2065162219556fefa47eb8945dfb187a863</cites><orcidid>0000-0002-7573-0679 ; 0000-0002-9724-1315</orcidid></display><links><openurl>$$Topenurl_article</openurl><openurlfulltext>$$Topenurlfull_article</openurlfulltext><thumbnail>$$Tsyndetics_thumb_exl</thumbnail><link.rule.ids>314,780,784,27924,27925</link.rule.ids><backlink>$$Uhttps://www.ncbi.nlm.nih.gov/pubmed/36802555$$D View this record in MEDLINE/PubMed$$Hfree_for_read</backlink></links><search><creatorcontrib>Chen, Yufeng</creatorcontrib><creatorcontrib>Lu, Hao</creatorcontrib><creatorcontrib>Ding, Yicheng</creatorcontrib><creatorcontrib>Liu, Shulai</creatorcontrib><creatorcontrib>Ding, Yuting</creatorcontrib><creatorcontrib>Lu, Baiyi</creatorcontrib><creatorcontrib>Xiao, Jianbo</creatorcontrib><creatorcontrib>Zhou, Xuxia</creatorcontrib><title>Dietary Protective Potential of Fucoxanthin as an Active Food Component on Neurological Disorders</title><title>Journal of agricultural and food chemistry</title><addtitle>J. Agric. Food Chem</addtitle><description>The prevalence of neurodegenerative, cerebrovascular, and psychiatric diseases and other neurological disorders has increased dramatically worldwide. Fucoxanthin is an algal pigment with many biological functions, and there is rising evidence that fucoxanthin plays a preventive and therapeutic role in neurological disorders. This review focuses on the metabolism, bioavailability, and blood–brain barrier penetration of fucoxanthin. Furthermore, the neuroprotective potential of fucoxanthin in neurodegenerative diseases, cerebrovascular diseases, and psychiatric diseases as well as other neurological disorders such as epilepsy, neuropathic pain, and brain tumors by acting on multiple targets will be summarized. The multiple targets include regulating apoptosis, reducing oxidative stress, activating the autophagy pathway, inhibiting Aβ aggregation, improving dopamine secretion, reducing α-synuclein aggregation, attenuating neuroinflammation, modulating gut microbiota, and activating brain-derived neurotrophic factor, etc. Additionally, we look forward to brain-targeted oral transport systems due to the low bioavailability and blood–brain barrier permeability of fucoxanthin. We also propose exploring the systemic mechanisms of fucoxanthin metabolism and transport through the gut–brain process and envision new therapeutic targets for fucoxanthin to act on the central nervous system. Finally, we propose dietary fucoxanthin delivery interventions to achieve preventive effects on neurological disorders. This review provides a reference for the application of fucoxanthin in the neural field.</description><subject>Apoptosis</subject><subject>Brain</subject><subject>Food</subject><subject>Humans</subject><subject>Neurodegenerative Diseases - drug therapy</subject><subject>Neurodegenerative Diseases - prevention & control</subject><subject>Xanthophylls - pharmacology</subject><subject>Xanthophylls - therapeutic use</subject><issn>0021-8561</issn><issn>1520-5118</issn><fulltext>true</fulltext><rsrctype>article</rsrctype><creationdate>2023</creationdate><recordtype>article</recordtype><recordid>eNp1kM9PwyAcR4nRuDm9ezIcPdgJtFB6XDanJkZ30DOh_NAuHUxojf73Mju9eeJ7eO-T8AA4x2iKEcHXUsXpWlo1JQpxUlQHYIwpQRnFmB-CMUpMxinDI3AS4xohxGmJjsEoZxwRSukYyEVjOhm-4Cr4zqiu-TBwlS7XNbKF3sJlr_yndN1b46CMUDo4G6il9xrO_WbrXaKhd_DR9MG3_rVRSV000QdtQjwFR1a20Zzt3wl4Wd48z--yh6fb-_nsIZN5zrqMl5Uq8sJKbXWlamwp01wzjpHRhSGIUcwIwRWlzBori9LUvCqotjXmpeQsn4DLYXcb_HtvYic2TVSmbaUzvo-ClCWvygoTmlA0oCr4GIOxYhuaTaogMBK7sCKFFbuwYh82KRf79b7eGP0n_JZMwNUA_Ki-Dy599v-9b6uThR0</recordid><startdate>20230301</startdate><enddate>20230301</enddate><creator>Chen, Yufeng</creator><creator>Lu, Hao</creator><creator>Ding, Yicheng</creator><creator>Liu, Shulai</creator><creator>Ding, Yuting</creator><creator>Lu, Baiyi</creator><creator>Xiao, Jianbo</creator><creator>Zhou, Xuxia</creator><general>American Chemical Society</general><scope>CGR</scope><scope>CUY</scope><scope>CVF</scope><scope>ECM</scope><scope>EIF</scope><scope>NPM</scope><scope>AAYXX</scope><scope>CITATION</scope><scope>7X8</scope><orcidid>https://orcid.org/0000-0002-7573-0679</orcidid><orcidid>https://orcid.org/0000-0002-9724-1315</orcidid></search><sort><creationdate>20230301</creationdate><title>Dietary Protective Potential of Fucoxanthin as an Active Food Component on Neurological Disorders</title><author>Chen, Yufeng ; Lu, Hao ; Ding, Yicheng ; Liu, Shulai ; Ding, Yuting ; Lu, Baiyi ; Xiao, Jianbo ; Zhou, Xuxia</author></sort><facets><frbrtype>5</frbrtype><frbrgroupid>cdi_FETCH-LOGICAL-a336t-879c434fadfd9cb1f56d8d6810ed4e2065162219556fefa47eb8945dfb187a863</frbrgroupid><rsrctype>articles</rsrctype><prefilter>articles</prefilter><language>eng</language><creationdate>2023</creationdate><topic>Apoptosis</topic><topic>Brain</topic><topic>Food</topic><topic>Humans</topic><topic>Neurodegenerative Diseases - drug therapy</topic><topic>Neurodegenerative Diseases - prevention & control</topic><topic>Xanthophylls - pharmacology</topic><topic>Xanthophylls - therapeutic use</topic><toplevel>peer_reviewed</toplevel><toplevel>online_resources</toplevel><creatorcontrib>Chen, Yufeng</creatorcontrib><creatorcontrib>Lu, Hao</creatorcontrib><creatorcontrib>Ding, Yicheng</creatorcontrib><creatorcontrib>Liu, Shulai</creatorcontrib><creatorcontrib>Ding, Yuting</creatorcontrib><creatorcontrib>Lu, Baiyi</creatorcontrib><creatorcontrib>Xiao, Jianbo</creatorcontrib><creatorcontrib>Zhou, Xuxia</creatorcontrib><collection>Medline</collection><collection>MEDLINE</collection><collection>MEDLINE (Ovid)</collection><collection>MEDLINE</collection><collection>MEDLINE</collection><collection>PubMed</collection><collection>CrossRef</collection><collection>MEDLINE - Academic</collection><jtitle>Journal of agricultural and food chemistry</jtitle></facets><delivery><delcategory>Remote Search Resource</delcategory><fulltext>fulltext</fulltext></delivery><addata><au>Chen, Yufeng</au><au>Lu, Hao</au><au>Ding, Yicheng</au><au>Liu, Shulai</au><au>Ding, Yuting</au><au>Lu, Baiyi</au><au>Xiao, Jianbo</au><au>Zhou, Xuxia</au><format>journal</format><genre>article</genre><ristype>JOUR</ristype><atitle>Dietary Protective Potential of Fucoxanthin as an Active Food Component on Neurological Disorders</atitle><jtitle>Journal of agricultural and food chemistry</jtitle><addtitle>J. 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The multiple targets include regulating apoptosis, reducing oxidative stress, activating the autophagy pathway, inhibiting Aβ aggregation, improving dopamine secretion, reducing α-synuclein aggregation, attenuating neuroinflammation, modulating gut microbiota, and activating brain-derived neurotrophic factor, etc. Additionally, we look forward to brain-targeted oral transport systems due to the low bioavailability and blood–brain barrier permeability of fucoxanthin. We also propose exploring the systemic mechanisms of fucoxanthin metabolism and transport through the gut–brain process and envision new therapeutic targets for fucoxanthin to act on the central nervous system. Finally, we propose dietary fucoxanthin delivery interventions to achieve preventive effects on neurological disorders. 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subjects | Apoptosis Brain Food Humans Neurodegenerative Diseases - drug therapy Neurodegenerative Diseases - prevention & control Xanthophylls - pharmacology Xanthophylls - therapeutic use |
title | Dietary Protective Potential of Fucoxanthin as an Active Food Component on Neurological Disorders |
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