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Novel strategy to improve the bioactivity and anti-hydrolysis ability of oat peptides via zinc ion-induced assembling
•We first use metal chelation to promote protease resistance of bioactive peptides.•Zn coordination greatly protects bioactive peptides from protease hydrolysis.•Zn chelation greatly enhances the lipase (PL) inhibitory activity of oat peptides.•Peptide-Zn complex (PC) aptly binds to PL due to high h...
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Published in: | Food chemistry 2023-08, Vol.416, p.135468-135468, Article 135468 |
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container_title | Food chemistry |
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creator | Zhang, Junping Tang, Yingxue Zhou, Saiping Yin, Xiaoyu Zhuang, Xueying Ren, Yanan Chen, Xiangning Fan, Junfeng Zhang, Yanyan |
description | •We first use metal chelation to promote protease resistance of bioactive peptides.•Zn coordination greatly protects bioactive peptides from protease hydrolysis.•Zn chelation greatly enhances the lipase (PL) inhibitory activity of oat peptides.•Peptide-Zn complex (PC) aptly binds to PL due to high hydrophobicity and low charge.•PC is high soluble and orderly eutectic and thus has high protease resistance.
This study aims to use metal ion coordinating method to improve the bioactivity and anti-hydrolysis ability of bioactive peptides. We demonstrated that zinc (Zn) coordination (10:1 mass ratio of peptide to Zn, pH 6.8, 37 °C) induced assembly of oat peptides, improved pancreatic lipase (PL) inhibitory activity by 30.4–36.8 % and anti-hydrolysis ability against intestinal proteases by 26.5–38.2 %; meanwhile, the peptide-Zn complex drastically reduced the PL affinity to the substrate. Detailed mechanism analysis showed that the high hydrophobicity (276 of fluorescent intensity) and dense eutectic structure of peptide-Zn complexes caused the hard hydrolysis of complexed peptides by proteases; in particular, the neutralized surface charges (∼−3.6 mV) of complexes imparted the peptide-Zn complex high affinity towards PL (–22.3 mV) thus robust PL inhibitory activity. These findings deepened our understanding of the interaction of peptides with metal elements and set the groundwork for the enhancement and protection of bioactive peptides. |
doi_str_mv | 10.1016/j.foodchem.2023.135468 |
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This study aims to use metal ion coordinating method to improve the bioactivity and anti-hydrolysis ability of bioactive peptides. We demonstrated that zinc (Zn) coordination (10:1 mass ratio of peptide to Zn, pH 6.8, 37 °C) induced assembly of oat peptides, improved pancreatic lipase (PL) inhibitory activity by 30.4–36.8 % and anti-hydrolysis ability against intestinal proteases by 26.5–38.2 %; meanwhile, the peptide-Zn complex drastically reduced the PL affinity to the substrate. Detailed mechanism analysis showed that the high hydrophobicity (276 of fluorescent intensity) and dense eutectic structure of peptide-Zn complexes caused the hard hydrolysis of complexed peptides by proteases; in particular, the neutralized surface charges (∼−3.6 mV) of complexes imparted the peptide-Zn complex high affinity towards PL (–22.3 mV) thus robust PL inhibitory activity. These findings deepened our understanding of the interaction of peptides with metal elements and set the groundwork for the enhancement and protection of bioactive peptides.</description><identifier>ISSN: 0308-8146</identifier><identifier>EISSN: 1873-7072</identifier><identifier>DOI: 10.1016/j.foodchem.2023.135468</identifier><identifier>PMID: 36931140</identifier><language>eng</language><publisher>England: Elsevier Ltd</publisher><subject>Avena ; Bioaccessibility ; Inhibition dynamics ; Lipase inhibition ; Metals - chemistry ; Peptide Hydrolases ; Peptides - chemistry ; Peptides - pharmacology ; Peptides-Zn chelate ; Protease ; Self-assembling ; Zinc - chemistry</subject><ispartof>Food chemistry, 2023-08, Vol.416, p.135468-135468, Article 135468</ispartof><rights>2023 Elsevier Ltd</rights><rights>Copyright © 2023 Elsevier Ltd. All rights reserved.</rights><lds50>peer_reviewed</lds50><woscitedreferencessubscribed>false</woscitedreferencessubscribed><citedby>FETCH-LOGICAL-c368t-a7f54727d403c147fdc9d47c5b676bc597c55bec9b59b6cac357e317858374113</citedby><cites>FETCH-LOGICAL-c368t-a7f54727d403c147fdc9d47c5b676bc597c55bec9b59b6cac357e317858374113</cites><orcidid>0000-0002-0211-9748</orcidid></display><links><openurl>$$Topenurl_article</openurl><openurlfulltext>$$Topenurlfull_article</openurlfulltext><thumbnail>$$Tsyndetics_thumb_exl</thumbnail><link.rule.ids>314,780,784,27924,27925</link.rule.ids><backlink>$$Uhttps://www.ncbi.nlm.nih.gov/pubmed/36931140$$D View this record in MEDLINE/PubMed$$Hfree_for_read</backlink></links><search><creatorcontrib>Zhang, Junping</creatorcontrib><creatorcontrib>Tang, Yingxue</creatorcontrib><creatorcontrib>Zhou, Saiping</creatorcontrib><creatorcontrib>Yin, Xiaoyu</creatorcontrib><creatorcontrib>Zhuang, Xueying</creatorcontrib><creatorcontrib>Ren, Yanan</creatorcontrib><creatorcontrib>Chen, Xiangning</creatorcontrib><creatorcontrib>Fan, Junfeng</creatorcontrib><creatorcontrib>Zhang, Yanyan</creatorcontrib><title>Novel strategy to improve the bioactivity and anti-hydrolysis ability of oat peptides via zinc ion-induced assembling</title><title>Food chemistry</title><addtitle>Food Chem</addtitle><description>•We first use metal chelation to promote protease resistance of bioactive peptides.•Zn coordination greatly protects bioactive peptides from protease hydrolysis.•Zn chelation greatly enhances the lipase (PL) inhibitory activity of oat peptides.•Peptide-Zn complex (PC) aptly binds to PL due to high hydrophobicity and low charge.•PC is high soluble and orderly eutectic and thus has high protease resistance.
This study aims to use metal ion coordinating method to improve the bioactivity and anti-hydrolysis ability of bioactive peptides. We demonstrated that zinc (Zn) coordination (10:1 mass ratio of peptide to Zn, pH 6.8, 37 °C) induced assembly of oat peptides, improved pancreatic lipase (PL) inhibitory activity by 30.4–36.8 % and anti-hydrolysis ability against intestinal proteases by 26.5–38.2 %; meanwhile, the peptide-Zn complex drastically reduced the PL affinity to the substrate. Detailed mechanism analysis showed that the high hydrophobicity (276 of fluorescent intensity) and dense eutectic structure of peptide-Zn complexes caused the hard hydrolysis of complexed peptides by proteases; in particular, the neutralized surface charges (∼−3.6 mV) of complexes imparted the peptide-Zn complex high affinity towards PL (–22.3 mV) thus robust PL inhibitory activity. These findings deepened our understanding of the interaction of peptides with metal elements and set the groundwork for the enhancement and protection of bioactive peptides.</description><subject>Avena</subject><subject>Bioaccessibility</subject><subject>Inhibition dynamics</subject><subject>Lipase inhibition</subject><subject>Metals - chemistry</subject><subject>Peptide Hydrolases</subject><subject>Peptides - chemistry</subject><subject>Peptides - pharmacology</subject><subject>Peptides-Zn chelate</subject><subject>Protease</subject><subject>Self-assembling</subject><subject>Zinc - chemistry</subject><issn>0308-8146</issn><issn>1873-7072</issn><fulltext>true</fulltext><rsrctype>article</rsrctype><creationdate>2023</creationdate><recordtype>article</recordtype><recordid>eNqFkE1v2zAMhoVhw5q2-wuFjrs4lSxbkm8binUrUGyX9Szog24Y2FZmyQG8Xz8FaXftgSBBvi8JPoTccLbljMvb_baPMfgdjNua1WLLRdtI_Y5suFaiUkzV78mGCaYrzRt5QS5T2jPGasb1R3IhZCc4b9iGLD_jEQaa8mwzPK80R4rjYS5NmndAHUbrMx4xr9ROoUTGareGOQ5rwkStw-E0iz2NNtMDHDIGSPSIlv7FyVOMU4VTWDwUc0owugGn52vyobdDgk8v-Yo83X_7ffejevz1_eHu62PlhdS5sqpvG1Wr0DDheaP64LvQKN86qaTzbVfK1oHvXNs56a0XrQLBlW61UA3n4op8Pu8tH_1ZIGUzYvIwDHaCuCRTq44LzepOFqk8S_0cU5qhN4cZRzuvhjNzQm725hW5OSE3Z-TFePNyY3EjhP-2V8ZF8OUsgPLpEWE2ySNMhQjO4LMJEd-68Q_QH5eN</recordid><startdate>20230801</startdate><enddate>20230801</enddate><creator>Zhang, Junping</creator><creator>Tang, Yingxue</creator><creator>Zhou, Saiping</creator><creator>Yin, Xiaoyu</creator><creator>Zhuang, Xueying</creator><creator>Ren, Yanan</creator><creator>Chen, Xiangning</creator><creator>Fan, Junfeng</creator><creator>Zhang, Yanyan</creator><general>Elsevier Ltd</general><scope>CGR</scope><scope>CUY</scope><scope>CVF</scope><scope>ECM</scope><scope>EIF</scope><scope>NPM</scope><scope>AAYXX</scope><scope>CITATION</scope><scope>7X8</scope><orcidid>https://orcid.org/0000-0002-0211-9748</orcidid></search><sort><creationdate>20230801</creationdate><title>Novel strategy to improve the bioactivity and anti-hydrolysis ability of oat peptides via zinc ion-induced assembling</title><author>Zhang, Junping ; Tang, Yingxue ; Zhou, Saiping ; Yin, Xiaoyu ; Zhuang, Xueying ; Ren, Yanan ; Chen, Xiangning ; Fan, Junfeng ; Zhang, Yanyan</author></sort><facets><frbrtype>5</frbrtype><frbrgroupid>cdi_FETCH-LOGICAL-c368t-a7f54727d403c147fdc9d47c5b676bc597c55bec9b59b6cac357e317858374113</frbrgroupid><rsrctype>articles</rsrctype><prefilter>articles</prefilter><language>eng</language><creationdate>2023</creationdate><topic>Avena</topic><topic>Bioaccessibility</topic><topic>Inhibition dynamics</topic><topic>Lipase inhibition</topic><topic>Metals - chemistry</topic><topic>Peptide Hydrolases</topic><topic>Peptides - chemistry</topic><topic>Peptides - pharmacology</topic><topic>Peptides-Zn chelate</topic><topic>Protease</topic><topic>Self-assembling</topic><topic>Zinc - chemistry</topic><toplevel>peer_reviewed</toplevel><toplevel>online_resources</toplevel><creatorcontrib>Zhang, Junping</creatorcontrib><creatorcontrib>Tang, Yingxue</creatorcontrib><creatorcontrib>Zhou, Saiping</creatorcontrib><creatorcontrib>Yin, Xiaoyu</creatorcontrib><creatorcontrib>Zhuang, Xueying</creatorcontrib><creatorcontrib>Ren, Yanan</creatorcontrib><creatorcontrib>Chen, Xiangning</creatorcontrib><creatorcontrib>Fan, Junfeng</creatorcontrib><creatorcontrib>Zhang, Yanyan</creatorcontrib><collection>Medline</collection><collection>MEDLINE</collection><collection>MEDLINE (Ovid)</collection><collection>MEDLINE</collection><collection>MEDLINE</collection><collection>PubMed</collection><collection>CrossRef</collection><collection>MEDLINE - Academic</collection><jtitle>Food chemistry</jtitle></facets><delivery><delcategory>Remote Search Resource</delcategory><fulltext>fulltext</fulltext></delivery><addata><au>Zhang, Junping</au><au>Tang, Yingxue</au><au>Zhou, Saiping</au><au>Yin, Xiaoyu</au><au>Zhuang, Xueying</au><au>Ren, Yanan</au><au>Chen, Xiangning</au><au>Fan, Junfeng</au><au>Zhang, Yanyan</au><format>journal</format><genre>article</genre><ristype>JOUR</ristype><atitle>Novel strategy to improve the bioactivity and anti-hydrolysis ability of oat peptides via zinc ion-induced assembling</atitle><jtitle>Food chemistry</jtitle><addtitle>Food Chem</addtitle><date>2023-08-01</date><risdate>2023</risdate><volume>416</volume><spage>135468</spage><epage>135468</epage><pages>135468-135468</pages><artnum>135468</artnum><issn>0308-8146</issn><eissn>1873-7072</eissn><abstract>•We first use metal chelation to promote protease resistance of bioactive peptides.•Zn coordination greatly protects bioactive peptides from protease hydrolysis.•Zn chelation greatly enhances the lipase (PL) inhibitory activity of oat peptides.•Peptide-Zn complex (PC) aptly binds to PL due to high hydrophobicity and low charge.•PC is high soluble and orderly eutectic and thus has high protease resistance.
This study aims to use metal ion coordinating method to improve the bioactivity and anti-hydrolysis ability of bioactive peptides. We demonstrated that zinc (Zn) coordination (10:1 mass ratio of peptide to Zn, pH 6.8, 37 °C) induced assembly of oat peptides, improved pancreatic lipase (PL) inhibitory activity by 30.4–36.8 % and anti-hydrolysis ability against intestinal proteases by 26.5–38.2 %; meanwhile, the peptide-Zn complex drastically reduced the PL affinity to the substrate. Detailed mechanism analysis showed that the high hydrophobicity (276 of fluorescent intensity) and dense eutectic structure of peptide-Zn complexes caused the hard hydrolysis of complexed peptides by proteases; in particular, the neutralized surface charges (∼−3.6 mV) of complexes imparted the peptide-Zn complex high affinity towards PL (–22.3 mV) thus robust PL inhibitory activity. These findings deepened our understanding of the interaction of peptides with metal elements and set the groundwork for the enhancement and protection of bioactive peptides.</abstract><cop>England</cop><pub>Elsevier Ltd</pub><pmid>36931140</pmid><doi>10.1016/j.foodchem.2023.135468</doi><tpages>1</tpages><orcidid>https://orcid.org/0000-0002-0211-9748</orcidid></addata></record> |
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subjects | Avena Bioaccessibility Inhibition dynamics Lipase inhibition Metals - chemistry Peptide Hydrolases Peptides - chemistry Peptides - pharmacology Peptides-Zn chelate Protease Self-assembling Zinc - chemistry |
title | Novel strategy to improve the bioactivity and anti-hydrolysis ability of oat peptides via zinc ion-induced assembling |
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