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Using Fe biofortification strategies to reduce both Ni concentration and oral bioavailability for rice with high Ni

Due to naturally high Ni or soil Ni contamination, high Ni concentrations are reported in rice, raising a need to reduce rice Ni exposure risk. Here, reduction in rice Ni concentration and Ni oral bioavailability with rice Fe biofortification and dietary Fe supplementation was assessed using rice cu...

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Published in:Journal of hazardous materials 2023-06, Vol.452, p.131367-131367, Article 131367
Main Authors: Lin, Xin-Ying, Liang, Jia-Hui, Jiao, Duo-Duo, Chen, Jun-Xiu, Wang, Ning, Ma, Lena Q., Zhou, Dongmei, Li, Hong-Bo
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container_title Journal of hazardous materials
container_volume 452
creator Lin, Xin-Ying
Liang, Jia-Hui
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description Due to naturally high Ni or soil Ni contamination, high Ni concentrations are reported in rice, raising a need to reduce rice Ni exposure risk. Here, reduction in rice Ni concentration and Ni oral bioavailability with rice Fe biofortification and dietary Fe supplementation was assessed using rice cultivation and mouse bioassays. Results showed that for rice grown in a high geogenic Ni soil, increases in rice Fe concentration from ∼10.0 to ∼30.0 μg g–1 with foliar EDTA-FeNa application led to decreases in Ni concentration from ∼4.0 to ∼1.0 μg g–1 due to inhibited Ni transport from shoot to grains via down-regulated Fe transporters. When fed to mice, Fe-biofortified rice was significantly (p 
doi_str_mv 10.1016/j.jhazmat.2023.131367
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Here, reduction in rice Ni concentration and Ni oral bioavailability with rice Fe biofortification and dietary Fe supplementation was assessed using rice cultivation and mouse bioassays. Results showed that for rice grown in a high geogenic Ni soil, increases in rice Fe concentration from ∼10.0 to ∼30.0 μg g–1 with foliar EDTA-FeNa application led to decreases in Ni concentration from ∼4.0 to ∼1.0 μg g–1 due to inhibited Ni transport from shoot to grains via down-regulated Fe transporters. When fed to mice, Fe-biofortified rice was significantly (p &lt; 0.01) lower in Ni oral bioavailability (59.9 ± 11.9% vs. 77.8 ± 15.1%; 42.4 ± 9.81% vs. 70.4 ± 6.81%). Dietary amendment of exogenous Fe supplements to two Ni-contaminated rice samples at 10–40 μg Fe g–1 also significantly (p &lt; 0.05) reduced Ni RBA from 91.7% to 61.0–69.5% and from 77.4% to 29.2–55.2% due to down-regulation of duodenal Fe transporter expression. Results suggest that the Fe-based strategies not only reduced rice Ni concentration but also lowered rice Ni oral bioavailability, playing dual roles in reducing rice-Ni exposure. [Display omitted] •Rice Fe biofortification decreased rice Ni concentration by ∼4 fold.•Rice Fe biofortification down-regulated Fe transporter expression in rice flag leaves.•Ni oral bioavailability assessed using mice was lower in Fe-biofortified rice.•Dietary Fe amendment also reduced Ni oral bioavailability in rice using mouse bioassay.•Duodenal expression Fe transporters was lower for mice fed Fe-biofortified and Fe-amended rice.</description><identifier>ISSN: 0304-3894</identifier><identifier>EISSN: 1873-3336</identifier><identifier>DOI: 10.1016/j.jhazmat.2023.131367</identifier><identifier>PMID: 37030226</identifier><language>eng</language><publisher>Netherlands: Elsevier B.V</publisher><subject>Animals ; Biofortification ; Biological Availability ; Iron ; Iron - metabolism ; Mice ; Nickel ; Oral bioavailability ; Oryza - metabolism ; Rice ; Soil ; Soil Pollutants - metabolism</subject><ispartof>Journal of hazardous materials, 2023-06, Vol.452, p.131367-131367, Article 131367</ispartof><rights>2023 Elsevier B.V.</rights><rights>Copyright © 2023 Elsevier B.V. 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Here, reduction in rice Ni concentration and Ni oral bioavailability with rice Fe biofortification and dietary Fe supplementation was assessed using rice cultivation and mouse bioassays. Results showed that for rice grown in a high geogenic Ni soil, increases in rice Fe concentration from ∼10.0 to ∼30.0 μg g–1 with foliar EDTA-FeNa application led to decreases in Ni concentration from ∼4.0 to ∼1.0 μg g–1 due to inhibited Ni transport from shoot to grains via down-regulated Fe transporters. When fed to mice, Fe-biofortified rice was significantly (p &lt; 0.01) lower in Ni oral bioavailability (59.9 ± 11.9% vs. 77.8 ± 15.1%; 42.4 ± 9.81% vs. 70.4 ± 6.81%). Dietary amendment of exogenous Fe supplements to two Ni-contaminated rice samples at 10–40 μg Fe g–1 also significantly (p &lt; 0.05) reduced Ni RBA from 91.7% to 61.0–69.5% and from 77.4% to 29.2–55.2% due to down-regulation of duodenal Fe transporter expression. Results suggest that the Fe-based strategies not only reduced rice Ni concentration but also lowered rice Ni oral bioavailability, playing dual roles in reducing rice-Ni exposure. [Display omitted] •Rice Fe biofortification decreased rice Ni concentration by ∼4 fold.•Rice Fe biofortification down-regulated Fe transporter expression in rice flag leaves.•Ni oral bioavailability assessed using mice was lower in Fe-biofortified rice.•Dietary Fe amendment also reduced Ni oral bioavailability in rice using mouse bioassay.•Duodenal expression Fe transporters was lower for mice fed Fe-biofortified and Fe-amended rice.</description><subject>Animals</subject><subject>Biofortification</subject><subject>Biological Availability</subject><subject>Iron</subject><subject>Iron - metabolism</subject><subject>Mice</subject><subject>Nickel</subject><subject>Oral bioavailability</subject><subject>Oryza - metabolism</subject><subject>Rice</subject><subject>Soil</subject><subject>Soil Pollutants - metabolism</subject><issn>0304-3894</issn><issn>1873-3336</issn><fulltext>true</fulltext><rsrctype>article</rsrctype><creationdate>2023</creationdate><recordtype>article</recordtype><recordid>eNqFkMFuEzEQhq0KRNOWRyjykcsG27NZ754QqlpAquDSni3HHicTbdbFdlqVp8erBK6c5jDf_4_mY-xaiqUUsvu0W-629vfelqUSCpYSJHT6jC1kr6EBgO4NWwgQbQP90J6zi5x3QgipV-07dg66rpTqFiw_Zpo2_A75mmKIqVAgZwvFieeSbMENYeYl8oT-4CoVy5b_IO7i5HCaiRm1k-cx2XEusc-WRrumkcorr408Uc29UM1taTOHr9jbYMeM70_zkj3e3T7cfGvuf379fvPlvnHQrUoTXIsqqCGsvPODVlqgqgsRAlrRtYN0HbYieGcVgNettt51FkCHiqqhhUv28dj7lOKvA-Zi9pQdjqOdMB6yUXrotRh66Cu6OqIuxZwTBvOUaG_Tq5HCzL7Nzpx8m9m3OfquuQ-nE4f1Hv2_1F_BFfh8BLA--kyYTHaE1Z2nhK4YH-k_J_4ADdWVfQ</recordid><startdate>20230615</startdate><enddate>20230615</enddate><creator>Lin, Xin-Ying</creator><creator>Liang, Jia-Hui</creator><creator>Jiao, Duo-Duo</creator><creator>Chen, Jun-Xiu</creator><creator>Wang, Ning</creator><creator>Ma, Lena Q.</creator><creator>Zhou, Dongmei</creator><creator>Li, Hong-Bo</creator><general>Elsevier B.V</general><scope>CGR</scope><scope>CUY</scope><scope>CVF</scope><scope>ECM</scope><scope>EIF</scope><scope>NPM</scope><scope>AAYXX</scope><scope>CITATION</scope><scope>7X8</scope><orcidid>https://orcid.org/0000-0003-1498-4285</orcidid></search><sort><creationdate>20230615</creationdate><title>Using Fe biofortification strategies to reduce both Ni concentration and oral bioavailability for rice with high Ni</title><author>Lin, Xin-Ying ; Liang, Jia-Hui ; Jiao, Duo-Duo ; Chen, Jun-Xiu ; Wang, Ning ; Ma, Lena Q. ; Zhou, Dongmei ; Li, Hong-Bo</author></sort><facets><frbrtype>5</frbrtype><frbrgroupid>cdi_FETCH-LOGICAL-c365t-fc4e2f29f5dcd97270e23650ffea06491c6e40fdca233d747adc6a337f2702943</frbrgroupid><rsrctype>articles</rsrctype><prefilter>articles</prefilter><language>eng</language><creationdate>2023</creationdate><topic>Animals</topic><topic>Biofortification</topic><topic>Biological Availability</topic><topic>Iron</topic><topic>Iron - metabolism</topic><topic>Mice</topic><topic>Nickel</topic><topic>Oral bioavailability</topic><topic>Oryza - metabolism</topic><topic>Rice</topic><topic>Soil</topic><topic>Soil Pollutants - metabolism</topic><toplevel>peer_reviewed</toplevel><toplevel>online_resources</toplevel><creatorcontrib>Lin, Xin-Ying</creatorcontrib><creatorcontrib>Liang, Jia-Hui</creatorcontrib><creatorcontrib>Jiao, Duo-Duo</creatorcontrib><creatorcontrib>Chen, Jun-Xiu</creatorcontrib><creatorcontrib>Wang, Ning</creatorcontrib><creatorcontrib>Ma, Lena Q.</creatorcontrib><creatorcontrib>Zhou, Dongmei</creatorcontrib><creatorcontrib>Li, Hong-Bo</creatorcontrib><collection>Medline</collection><collection>MEDLINE</collection><collection>MEDLINE (Ovid)</collection><collection>MEDLINE</collection><collection>MEDLINE</collection><collection>PubMed</collection><collection>CrossRef</collection><collection>MEDLINE - Academic</collection><jtitle>Journal of hazardous materials</jtitle></facets><delivery><delcategory>Remote Search Resource</delcategory><fulltext>fulltext</fulltext></delivery><addata><au>Lin, Xin-Ying</au><au>Liang, Jia-Hui</au><au>Jiao, Duo-Duo</au><au>Chen, Jun-Xiu</au><au>Wang, Ning</au><au>Ma, Lena Q.</au><au>Zhou, Dongmei</au><au>Li, Hong-Bo</au><format>journal</format><genre>article</genre><ristype>JOUR</ristype><atitle>Using Fe biofortification strategies to reduce both Ni concentration and oral bioavailability for rice with high Ni</atitle><jtitle>Journal of hazardous materials</jtitle><addtitle>J Hazard Mater</addtitle><date>2023-06-15</date><risdate>2023</risdate><volume>452</volume><spage>131367</spage><epage>131367</epage><pages>131367-131367</pages><artnum>131367</artnum><issn>0304-3894</issn><eissn>1873-3336</eissn><abstract>Due to naturally high Ni or soil Ni contamination, high Ni concentrations are reported in rice, raising a need to reduce rice Ni exposure risk. 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Results suggest that the Fe-based strategies not only reduced rice Ni concentration but also lowered rice Ni oral bioavailability, playing dual roles in reducing rice-Ni exposure. [Display omitted] •Rice Fe biofortification decreased rice Ni concentration by ∼4 fold.•Rice Fe biofortification down-regulated Fe transporter expression in rice flag leaves.•Ni oral bioavailability assessed using mice was lower in Fe-biofortified rice.•Dietary Fe amendment also reduced Ni oral bioavailability in rice using mouse bioassay.•Duodenal expression Fe transporters was lower for mice fed Fe-biofortified and Fe-amended rice.</abstract><cop>Netherlands</cop><pub>Elsevier B.V</pub><pmid>37030226</pmid><doi>10.1016/j.jhazmat.2023.131367</doi><tpages>1</tpages><orcidid>https://orcid.org/0000-0003-1498-4285</orcidid></addata></record>
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subjects Animals
Biofortification
Biological Availability
Iron
Iron - metabolism
Mice
Nickel
Oral bioavailability
Oryza - metabolism
Rice
Soil
Soil Pollutants - metabolism
title Using Fe biofortification strategies to reduce both Ni concentration and oral bioavailability for rice with high Ni
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