Comment on “Associations between three diet quality indices, genetic risk and body composition: A prospective cohort study”

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Bibliographic Details
Published in:Clinical nutrition (Edinburgh, Scotland) Scotland), 2023-06, Vol.42 (6), p.1063-1063
Main Authors: Jiang, Hongkun, Li, Lei
Format: Article
Language:English
Subjects:
Body Composition - genetics
Diet
Humans
Prospective Studies
Risk Factors
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Online Access:Get full text
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ISSN:0261-5614
1532-1983
DOI:10.1016/j.clnu.2023.04.014