Dissipation of penconazole formulation in horticultural crops by ultrahigh performance liquid chromatography-high resolution mass spectrometry: From the active substance to metabolites

[Display omitted] •Penconazole dissipation was evaluated in courgette and tomato during >40 days.•Different kinetic models were observed in laboratory and greenhouse trials.•Persistence of penconazole was relatively short (

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Bibliographic Details
Published in:Food chemistry 2023-10, Vol.422, p.136266-136266, Article 136266
Main Authors: Hergueta-Castillo, María Elena, López-Ruiz, Rosalía, Marín Membrive, Patricia, Romero-González, Roberto, Garrido Frenich, Antonia
Format: Article
Language:English
Subjects:
Chromatography, High Pressure Liquid - methods
Chromatography, Liquid
Courgette
Dissipation
HRMS
Mass Spectrometry - methods
Metabolites
Penconazole
Tomato
Triazoles - analysis
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Description
Summary:[Display omitted] •Penconazole dissipation was evaluated in courgette and tomato during >40 days.•Different kinetic models were observed in laboratory and greenhouse trials.•Persistence of penconazole was relatively short (
ISSN:0308-8146
1873-7072
DOI:10.1016/j.foodchem.2023.136266