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Pressure ulcer incidence in critically ill patients: Role of body mass index, nutrition therapy, and other non-nutritional factors
To assess the clinical and nutritional risk factors related to the occurrence of pressure ulcers (PUs) in patients admitted to an Intensive Care Unit (ICU). This is a cohort retrospective study, carried out by analyzing the medical records of patients admitted to the ICU of a hospital, containing in...
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Published in: | Clinical nutrition ESPEN 2023-06, Vol.55, p.285-291 |
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description | To assess the clinical and nutritional risk factors related to the occurrence of pressure ulcers (PUs) in patients admitted to an Intensive Care Unit (ICU).
This is a cohort retrospective study, carried out by analyzing the medical records of patients admitted to the ICU of a hospital, containing information on sociodemographic, clinical, dietary, and anthropometric data, presence of mechanical ventilation, sedation, and use of noradrenaline. To verify the clinical and nutritional risk factors, multivariate Poisson's regression with robust variance was used to estimate the relative risk (RR) according to the explanatory variables.
A total of 130 patients were evaluated from January 1 to December 31, 2019. The incidence of PUs in the study population was 29.2%. In univariate analysis, male sex, suspended or enteral diet, use of mechanical ventilation, and sedatives had a significant association with the PUs (p |
doi_str_mv | 10.1016/j.clnesp.2023.03.024 |
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This is a cohort retrospective study, carried out by analyzing the medical records of patients admitted to the ICU of a hospital, containing information on sociodemographic, clinical, dietary, and anthropometric data, presence of mechanical ventilation, sedation, and use of noradrenaline. To verify the clinical and nutritional risk factors, multivariate Poisson's regression with robust variance was used to estimate the relative risk (RR) according to the explanatory variables.
A total of 130 patients were evaluated from January 1 to December 31, 2019. The incidence of PUs in the study population was 29.2%. In univariate analysis, male sex, suspended or enteral diet, use of mechanical ventilation, and sedatives had a significant association with the PUs (p < 0.05). However, when adjusted for potential confounders, only suspended diet remained associated with the PUs. Furthermore, in an analysis stratified by hospitalization time, it was observed that for each 1 kg/m2 increase in body mass index, there is a 10% increased risk of PUs occurrence (RR: 1.10; 95%CI: 1.01–1.23).
Patients with suspended diet, diabetics, with longer-time hospitalization, and overweight have a higher risk of presenting pressure ulcers.</description><identifier>ISSN: 2405-4577</identifier><identifier>EISSN: 2405-4577</identifier><identifier>DOI: 10.1016/j.clnesp.2023.03.024</identifier><identifier>PMID: 37202058</identifier><language>eng</language><publisher>England: Elsevier Ltd</publisher><subject>Body Mass Index ; Critical Illness - therapy ; Enteral Nutrition ; Excess weight ; Humans ; Incidence ; Intensive care unit ; Male ; Pressure injury ; Pressure Ulcer - epidemiology ; Retrospective Studies ; Risk Factors ; Suppuration</subject><ispartof>Clinical nutrition ESPEN, 2023-06, Vol.55, p.285-291</ispartof><rights>2023 European Society for Clinical Nutrition and Metabolism</rights><rights>Copyright © 2023 European Society for Clinical Nutrition and Metabolism. Published by Elsevier Ltd. All rights reserved.</rights><lds50>peer_reviewed</lds50><woscitedreferencessubscribed>false</woscitedreferencessubscribed><citedby>FETCH-LOGICAL-c362t-26f527c6c35a698d1aaf97f066b89a936631c5e2458dd17d1913f918a347c77f3</citedby><cites>FETCH-LOGICAL-c362t-26f527c6c35a698d1aaf97f066b89a936631c5e2458dd17d1913f918a347c77f3</cites><orcidid>0000-0002-3645-3699 ; 0000-0002-6685-6229 ; 0000-0003-4784-0966 ; 0000-0003-0252-4791 ; 0000-0002-4497-5358</orcidid></display><links><openurl>$$Topenurl_article</openurl><openurlfulltext>$$Topenurlfull_article</openurlfulltext><thumbnail>$$Tsyndetics_thumb_exl</thumbnail><link.rule.ids>314,780,784,27924,27925</link.rule.ids><backlink>$$Uhttps://www.ncbi.nlm.nih.gov/pubmed/37202058$$D View this record in MEDLINE/PubMed$$Hfree_for_read</backlink></links><search><creatorcontrib>Ciríaco, Giulia Valente</creatorcontrib><creatorcontrib>Menezes-Júnior, Luiz Antônio Alves de</creatorcontrib><creatorcontrib>Oliveira, Wandeir Wagner de</creatorcontrib><creatorcontrib>Talvani, André</creatorcontrib><creatorcontrib>Turbino Ribeiro, Silvana Mara Luz</creatorcontrib><title>Pressure ulcer incidence in critically ill patients: Role of body mass index, nutrition therapy, and other non-nutritional factors</title><title>Clinical nutrition ESPEN</title><addtitle>Clin Nutr ESPEN</addtitle><description>To assess the clinical and nutritional risk factors related to the occurrence of pressure ulcers (PUs) in patients admitted to an Intensive Care Unit (ICU).
This is a cohort retrospective study, carried out by analyzing the medical records of patients admitted to the ICU of a hospital, containing information on sociodemographic, clinical, dietary, and anthropometric data, presence of mechanical ventilation, sedation, and use of noradrenaline. To verify the clinical and nutritional risk factors, multivariate Poisson's regression with robust variance was used to estimate the relative risk (RR) according to the explanatory variables.
A total of 130 patients were evaluated from January 1 to December 31, 2019. The incidence of PUs in the study population was 29.2%. In univariate analysis, male sex, suspended or enteral diet, use of mechanical ventilation, and sedatives had a significant association with the PUs (p < 0.05). However, when adjusted for potential confounders, only suspended diet remained associated with the PUs. Furthermore, in an analysis stratified by hospitalization time, it was observed that for each 1 kg/m2 increase in body mass index, there is a 10% increased risk of PUs occurrence (RR: 1.10; 95%CI: 1.01–1.23).
Patients with suspended diet, diabetics, with longer-time hospitalization, and overweight have a higher risk of presenting pressure ulcers.</description><subject>Body Mass Index</subject><subject>Critical Illness - therapy</subject><subject>Enteral Nutrition</subject><subject>Excess weight</subject><subject>Humans</subject><subject>Incidence</subject><subject>Intensive care unit</subject><subject>Male</subject><subject>Pressure injury</subject><subject>Pressure Ulcer - epidemiology</subject><subject>Retrospective Studies</subject><subject>Risk Factors</subject><subject>Suppuration</subject><issn>2405-4577</issn><issn>2405-4577</issn><fulltext>true</fulltext><rsrctype>article</rsrctype><creationdate>2023</creationdate><recordtype>article</recordtype><recordid>eNp9kU1rFTEUhoMotrT9ByJZuuhc8zFJZlwIUrQKhUqp65CbnMFccpMxyZTerb_cDLcWV8KBnMDz5JDzIvSGkg0lVL7fbWyIUOYNI4xvSCvWv0CnrCei64VSL__pT9BFKTtCmjeOPSWv0QlXzSNiOEW_v2coZcmAl2AhYx-tdxAttA7b7Ku3JoQD9iHg2VQPsZYP-C4FwGnC2-QOeG9KabSDx0scl7o6KeL6E7KZD5fYRIfTesMxxe4ZMAFPxtaUyzl6NZlQ4OLpPEM_vny-v_ra3dxef7v6dNNZLlntmJwEU1ZaLowcB0eNmUY1ESm3w2hGLiWnVgDrxeAcVY6OlE8jHQzvlVVq4mfo3fHdOadfC5Sq975YCMFESEvRbKBSiUEw1tD-iNqcSskw6Tn7vckHTYleA9A7fQxArwFo0or1TXv7NGHZ7sE9S3_X3YCPRwDaPx88ZF2sX7ftfAZbtUv-_xP-APEVmiY</recordid><startdate>202306</startdate><enddate>202306</enddate><creator>Ciríaco, Giulia Valente</creator><creator>Menezes-Júnior, Luiz Antônio Alves de</creator><creator>Oliveira, Wandeir Wagner de</creator><creator>Talvani, André</creator><creator>Turbino Ribeiro, Silvana Mara Luz</creator><general>Elsevier Ltd</general><scope>CGR</scope><scope>CUY</scope><scope>CVF</scope><scope>ECM</scope><scope>EIF</scope><scope>NPM</scope><scope>AAYXX</scope><scope>CITATION</scope><scope>7X8</scope><orcidid>https://orcid.org/0000-0002-3645-3699</orcidid><orcidid>https://orcid.org/0000-0002-6685-6229</orcidid><orcidid>https://orcid.org/0000-0003-4784-0966</orcidid><orcidid>https://orcid.org/0000-0003-0252-4791</orcidid><orcidid>https://orcid.org/0000-0002-4497-5358</orcidid></search><sort><creationdate>202306</creationdate><title>Pressure ulcer incidence in critically ill patients: Role of body mass index, nutrition therapy, and other non-nutritional factors</title><author>Ciríaco, Giulia Valente ; Menezes-Júnior, Luiz Antônio Alves de ; Oliveira, Wandeir Wagner de ; Talvani, André ; Turbino Ribeiro, Silvana Mara Luz</author></sort><facets><frbrtype>5</frbrtype><frbrgroupid>cdi_FETCH-LOGICAL-c362t-26f527c6c35a698d1aaf97f066b89a936631c5e2458dd17d1913f918a347c77f3</frbrgroupid><rsrctype>articles</rsrctype><prefilter>articles</prefilter><language>eng</language><creationdate>2023</creationdate><topic>Body Mass Index</topic><topic>Critical Illness - therapy</topic><topic>Enteral Nutrition</topic><topic>Excess weight</topic><topic>Humans</topic><topic>Incidence</topic><topic>Intensive care unit</topic><topic>Male</topic><topic>Pressure injury</topic><topic>Pressure Ulcer - epidemiology</topic><topic>Retrospective Studies</topic><topic>Risk Factors</topic><topic>Suppuration</topic><toplevel>peer_reviewed</toplevel><toplevel>online_resources</toplevel><creatorcontrib>Ciríaco, Giulia Valente</creatorcontrib><creatorcontrib>Menezes-Júnior, Luiz Antônio Alves de</creatorcontrib><creatorcontrib>Oliveira, Wandeir Wagner de</creatorcontrib><creatorcontrib>Talvani, André</creatorcontrib><creatorcontrib>Turbino Ribeiro, Silvana Mara Luz</creatorcontrib><collection>Medline</collection><collection>MEDLINE</collection><collection>MEDLINE (Ovid)</collection><collection>MEDLINE</collection><collection>MEDLINE</collection><collection>PubMed</collection><collection>CrossRef</collection><collection>MEDLINE - Academic</collection><jtitle>Clinical nutrition ESPEN</jtitle></facets><delivery><delcategory>Remote Search Resource</delcategory><fulltext>fulltext</fulltext></delivery><addata><au>Ciríaco, Giulia Valente</au><au>Menezes-Júnior, Luiz Antônio Alves de</au><au>Oliveira, Wandeir Wagner de</au><au>Talvani, André</au><au>Turbino Ribeiro, Silvana Mara Luz</au><format>journal</format><genre>article</genre><ristype>JOUR</ristype><atitle>Pressure ulcer incidence in critically ill patients: Role of body mass index, nutrition therapy, and other non-nutritional factors</atitle><jtitle>Clinical nutrition ESPEN</jtitle><addtitle>Clin Nutr ESPEN</addtitle><date>2023-06</date><risdate>2023</risdate><volume>55</volume><spage>285</spage><epage>291</epage><pages>285-291</pages><issn>2405-4577</issn><eissn>2405-4577</eissn><abstract>To assess the clinical and nutritional risk factors related to the occurrence of pressure ulcers (PUs) in patients admitted to an Intensive Care Unit (ICU).
This is a cohort retrospective study, carried out by analyzing the medical records of patients admitted to the ICU of a hospital, containing information on sociodemographic, clinical, dietary, and anthropometric data, presence of mechanical ventilation, sedation, and use of noradrenaline. To verify the clinical and nutritional risk factors, multivariate Poisson's regression with robust variance was used to estimate the relative risk (RR) according to the explanatory variables.
A total of 130 patients were evaluated from January 1 to December 31, 2019. The incidence of PUs in the study population was 29.2%. In univariate analysis, male sex, suspended or enteral diet, use of mechanical ventilation, and sedatives had a significant association with the PUs (p < 0.05). However, when adjusted for potential confounders, only suspended diet remained associated with the PUs. Furthermore, in an analysis stratified by hospitalization time, it was observed that for each 1 kg/m2 increase in body mass index, there is a 10% increased risk of PUs occurrence (RR: 1.10; 95%CI: 1.01–1.23).
Patients with suspended diet, diabetics, with longer-time hospitalization, and overweight have a higher risk of presenting pressure ulcers.</abstract><cop>England</cop><pub>Elsevier Ltd</pub><pmid>37202058</pmid><doi>10.1016/j.clnesp.2023.03.024</doi><tpages>7</tpages><orcidid>https://orcid.org/0000-0002-3645-3699</orcidid><orcidid>https://orcid.org/0000-0002-6685-6229</orcidid><orcidid>https://orcid.org/0000-0003-4784-0966</orcidid><orcidid>https://orcid.org/0000-0003-0252-4791</orcidid><orcidid>https://orcid.org/0000-0002-4497-5358</orcidid></addata></record> |
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subjects | Body Mass Index Critical Illness - therapy Enteral Nutrition Excess weight Humans Incidence Intensive care unit Male Pressure injury Pressure Ulcer - epidemiology Retrospective Studies Risk Factors Suppuration |
title | Pressure ulcer incidence in critically ill patients: Role of body mass index, nutrition therapy, and other non-nutritional factors |
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