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Isolation of Citrus lemon extracellular vesicles: Development and process control using capillary electrophoresis
[Display omitted] •The extracellular vesicles (EV) were isolated from Citrus lemon juice.•The method combines ultrafiltration and size-exclusion chromatography.•Capillary electrophoresis (CE) was employed for the isolation process monitoring.•The CE was found complementary to protein content assay a...
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Published in: | Food chemistry 2023-10, Vol.424, p.136333-136333, Article 136333 |
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creator | Steć, Aleksandra Chodkowska, Martyna Kasprzyk-Pochopień, Joanna Mielczarek, Przemyslaw Piekoszewski, Wojciech Lewczuk, Bogdan Płoska, Agata Kalinowski, Leszek Wielgomas, Bartosz Dziomba, Szymon |
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•The extracellular vesicles (EV) were isolated from Citrus lemon juice.•The method combines ultrafiltration and size-exclusion chromatography.•Capillary electrophoresis (CE) was employed for the isolation process monitoring.•The CE was found complementary to protein content assay and particles counting.•The CE was able to detect the impurities and the heterogeneity of EV.
A new and scalable method for the isolation of extracellular vesicles (EV) from Citrus lemon juice samples was developed. The methodology included preliminary preconcentration of the sample using ultrafiltration (UF) followed by size-exclusion chromatography (SEC) purification and final preconcentration of the eluates. Transmission electron microscopy and proteomic analysis showed that isolates contained exosome-like vesicles, exocyst-positive organelle (EXPO), and microvesicles. The efficiency of certain isolation steps was evaluated with total protein content assay (bicinchoninic acid assay, BCA), nanoparticles tracking analysis (NTA), and capillary electrophoresis (CE). A good correlation between CE, BCA, and NTA results was shown. The application of CE enabled the detection of soluble contaminants, macromolecular aggregates, and vesicles’ heterogeneity. The fluorescent staining of encapsulated nucleic acids was proposed for the identity confirmation of EV detected in CE. The study demonstrates the CE as a comprehensive tool for monitoring of the EV isolation process. |
doi_str_mv | 10.1016/j.foodchem.2023.136333 |
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•The extracellular vesicles (EV) were isolated from Citrus lemon juice.•The method combines ultrafiltration and size-exclusion chromatography.•Capillary electrophoresis (CE) was employed for the isolation process monitoring.•The CE was found complementary to protein content assay and particles counting.•The CE was able to detect the impurities and the heterogeneity of EV.
A new and scalable method for the isolation of extracellular vesicles (EV) from Citrus lemon juice samples was developed. The methodology included preliminary preconcentration of the sample using ultrafiltration (UF) followed by size-exclusion chromatography (SEC) purification and final preconcentration of the eluates. Transmission electron microscopy and proteomic analysis showed that isolates contained exosome-like vesicles, exocyst-positive organelle (EXPO), and microvesicles. The efficiency of certain isolation steps was evaluated with total protein content assay (bicinchoninic acid assay, BCA), nanoparticles tracking analysis (NTA), and capillary electrophoresis (CE). A good correlation between CE, BCA, and NTA results was shown. The application of CE enabled the detection of soluble contaminants, macromolecular aggregates, and vesicles’ heterogeneity. The fluorescent staining of encapsulated nucleic acids was proposed for the identity confirmation of EV detected in CE. The study demonstrates the CE as a comprehensive tool for monitoring of the EV isolation process.</description><identifier>ISSN: 0308-8146</identifier><identifier>EISSN: 1873-7072</identifier><identifier>DOI: 10.1016/j.foodchem.2023.136333</identifier><identifier>PMID: 37201469</identifier><language>eng</language><publisher>England: Elsevier Ltd</publisher><subject>Capillary electrophoresis ; Citrus ; Electrophoresis, Capillary ; Exosome-like nanovesicles ; Exosomes ; Extracellular Vesicles ; Nanocarriers ; Precipitation ; Proteomics ; Size-exclusion chromatography ; Ultrafiltration</subject><ispartof>Food chemistry, 2023-10, Vol.424, p.136333-136333, Article 136333</ispartof><rights>2023 Elsevier Ltd</rights><rights>Copyright © 2023 Elsevier Ltd. All rights reserved.</rights><lds50>peer_reviewed</lds50><woscitedreferencessubscribed>false</woscitedreferencessubscribed><citedby>FETCH-LOGICAL-c368t-156eb1d37b80dea24f69fd1d2056bdd139a3db2f2058a3ffaa2b77f3b36a66df3</citedby><cites>FETCH-LOGICAL-c368t-156eb1d37b80dea24f69fd1d2056bdd139a3db2f2058a3ffaa2b77f3b36a66df3</cites><orcidid>0000-0002-0560-8256</orcidid></display><links><openurl>$$Topenurl_article</openurl><openurlfulltext>$$Topenurlfull_article</openurlfulltext><thumbnail>$$Tsyndetics_thumb_exl</thumbnail><link.rule.ids>314,780,784,27924,27925</link.rule.ids><backlink>$$Uhttps://www.ncbi.nlm.nih.gov/pubmed/37201469$$D View this record in MEDLINE/PubMed$$Hfree_for_read</backlink></links><search><creatorcontrib>Steć, Aleksandra</creatorcontrib><creatorcontrib>Chodkowska, Martyna</creatorcontrib><creatorcontrib>Kasprzyk-Pochopień, Joanna</creatorcontrib><creatorcontrib>Mielczarek, Przemyslaw</creatorcontrib><creatorcontrib>Piekoszewski, Wojciech</creatorcontrib><creatorcontrib>Lewczuk, Bogdan</creatorcontrib><creatorcontrib>Płoska, Agata</creatorcontrib><creatorcontrib>Kalinowski, Leszek</creatorcontrib><creatorcontrib>Wielgomas, Bartosz</creatorcontrib><creatorcontrib>Dziomba, Szymon</creatorcontrib><title>Isolation of Citrus lemon extracellular vesicles: Development and process control using capillary electrophoresis</title><title>Food chemistry</title><addtitle>Food Chem</addtitle><description>[Display omitted]
•The extracellular vesicles (EV) were isolated from Citrus lemon juice.•The method combines ultrafiltration and size-exclusion chromatography.•Capillary electrophoresis (CE) was employed for the isolation process monitoring.•The CE was found complementary to protein content assay and particles counting.•The CE was able to detect the impurities and the heterogeneity of EV.
A new and scalable method for the isolation of extracellular vesicles (EV) from Citrus lemon juice samples was developed. The methodology included preliminary preconcentration of the sample using ultrafiltration (UF) followed by size-exclusion chromatography (SEC) purification and final preconcentration of the eluates. Transmission electron microscopy and proteomic analysis showed that isolates contained exosome-like vesicles, exocyst-positive organelle (EXPO), and microvesicles. The efficiency of certain isolation steps was evaluated with total protein content assay (bicinchoninic acid assay, BCA), nanoparticles tracking analysis (NTA), and capillary electrophoresis (CE). A good correlation between CE, BCA, and NTA results was shown. The application of CE enabled the detection of soluble contaminants, macromolecular aggregates, and vesicles’ heterogeneity. The fluorescent staining of encapsulated nucleic acids was proposed for the identity confirmation of EV detected in CE. The study demonstrates the CE as a comprehensive tool for monitoring of the EV isolation process.</description><subject>Capillary electrophoresis</subject><subject>Citrus</subject><subject>Electrophoresis, Capillary</subject><subject>Exosome-like nanovesicles</subject><subject>Exosomes</subject><subject>Extracellular Vesicles</subject><subject>Nanocarriers</subject><subject>Precipitation</subject><subject>Proteomics</subject><subject>Size-exclusion chromatography</subject><subject>Ultrafiltration</subject><issn>0308-8146</issn><issn>1873-7072</issn><fulltext>true</fulltext><rsrctype>article</rsrctype><creationdate>2023</creationdate><recordtype>article</recordtype><recordid>eNqFkMtu2zAQRYmiQeO4_QWDy2zk8mFTclYp3KQNEKCbdE1Q5LChQYkyRzLSvy8N29l2NTOYe-dxCFlwtuSMq6-7pU_J2VfoloIJueRSSSk_kBlvalnVrBYfyYxJ1lQNX6lrcoO4Y4wJxptP5FrWJVmpzYzsnzBFM4bU0-TpNox5QhqhKzW8jdlYiHGKJtMDYLAR8I5-hwPENHTQj9T0jg45WUCkNvVjTpFOGPo_1JohxGL8SyGCLY3hNeUyAz-TK28iwpdznJPfjw8v25_V868fT9tvz5WVqhkrvlbQcifrtmEOjFh5tfGOO8HWqnWOy42RrhW-1I2R3hsj2rr2spXKKOW8nJPb09xy334CHHUX8PiO6SFNqEXDVa2OiIpUnaQ2J8QMXg85dOV2zZk-4tY7fcGtj7j1CXcxLs47prYD92678C2C-5MAyqeHAFmjDdBbcCEXKtql8L8d_wD4cZfm</recordid><startdate>20231030</startdate><enddate>20231030</enddate><creator>Steć, Aleksandra</creator><creator>Chodkowska, Martyna</creator><creator>Kasprzyk-Pochopień, Joanna</creator><creator>Mielczarek, Przemyslaw</creator><creator>Piekoszewski, Wojciech</creator><creator>Lewczuk, Bogdan</creator><creator>Płoska, Agata</creator><creator>Kalinowski, Leszek</creator><creator>Wielgomas, Bartosz</creator><creator>Dziomba, Szymon</creator><general>Elsevier Ltd</general><scope>CGR</scope><scope>CUY</scope><scope>CVF</scope><scope>ECM</scope><scope>EIF</scope><scope>NPM</scope><scope>AAYXX</scope><scope>CITATION</scope><scope>7X8</scope><orcidid>https://orcid.org/0000-0002-0560-8256</orcidid></search><sort><creationdate>20231030</creationdate><title>Isolation of Citrus lemon extracellular vesicles: Development and process control using capillary electrophoresis</title><author>Steć, Aleksandra ; Chodkowska, Martyna ; Kasprzyk-Pochopień, Joanna ; Mielczarek, Przemyslaw ; Piekoszewski, Wojciech ; Lewczuk, Bogdan ; Płoska, Agata ; Kalinowski, Leszek ; Wielgomas, Bartosz ; Dziomba, Szymon</author></sort><facets><frbrtype>5</frbrtype><frbrgroupid>cdi_FETCH-LOGICAL-c368t-156eb1d37b80dea24f69fd1d2056bdd139a3db2f2058a3ffaa2b77f3b36a66df3</frbrgroupid><rsrctype>articles</rsrctype><prefilter>articles</prefilter><language>eng</language><creationdate>2023</creationdate><topic>Capillary electrophoresis</topic><topic>Citrus</topic><topic>Electrophoresis, Capillary</topic><topic>Exosome-like nanovesicles</topic><topic>Exosomes</topic><topic>Extracellular Vesicles</topic><topic>Nanocarriers</topic><topic>Precipitation</topic><topic>Proteomics</topic><topic>Size-exclusion chromatography</topic><topic>Ultrafiltration</topic><toplevel>peer_reviewed</toplevel><toplevel>online_resources</toplevel><creatorcontrib>Steć, Aleksandra</creatorcontrib><creatorcontrib>Chodkowska, Martyna</creatorcontrib><creatorcontrib>Kasprzyk-Pochopień, Joanna</creatorcontrib><creatorcontrib>Mielczarek, Przemyslaw</creatorcontrib><creatorcontrib>Piekoszewski, Wojciech</creatorcontrib><creatorcontrib>Lewczuk, Bogdan</creatorcontrib><creatorcontrib>Płoska, Agata</creatorcontrib><creatorcontrib>Kalinowski, Leszek</creatorcontrib><creatorcontrib>Wielgomas, Bartosz</creatorcontrib><creatorcontrib>Dziomba, Szymon</creatorcontrib><collection>Medline</collection><collection>MEDLINE</collection><collection>MEDLINE (Ovid)</collection><collection>MEDLINE</collection><collection>MEDLINE</collection><collection>PubMed</collection><collection>CrossRef</collection><collection>MEDLINE - Academic</collection><jtitle>Food chemistry</jtitle></facets><delivery><delcategory>Remote Search Resource</delcategory><fulltext>fulltext</fulltext></delivery><addata><au>Steć, Aleksandra</au><au>Chodkowska, Martyna</au><au>Kasprzyk-Pochopień, Joanna</au><au>Mielczarek, Przemyslaw</au><au>Piekoszewski, Wojciech</au><au>Lewczuk, Bogdan</au><au>Płoska, Agata</au><au>Kalinowski, Leszek</au><au>Wielgomas, Bartosz</au><au>Dziomba, Szymon</au><format>journal</format><genre>article</genre><ristype>JOUR</ristype><atitle>Isolation of Citrus lemon extracellular vesicles: Development and process control using capillary electrophoresis</atitle><jtitle>Food chemistry</jtitle><addtitle>Food Chem</addtitle><date>2023-10-30</date><risdate>2023</risdate><volume>424</volume><spage>136333</spage><epage>136333</epage><pages>136333-136333</pages><artnum>136333</artnum><issn>0308-8146</issn><eissn>1873-7072</eissn><abstract>[Display omitted]
•The extracellular vesicles (EV) were isolated from Citrus lemon juice.•The method combines ultrafiltration and size-exclusion chromatography.•Capillary electrophoresis (CE) was employed for the isolation process monitoring.•The CE was found complementary to protein content assay and particles counting.•The CE was able to detect the impurities and the heterogeneity of EV.
A new and scalable method for the isolation of extracellular vesicles (EV) from Citrus lemon juice samples was developed. The methodology included preliminary preconcentration of the sample using ultrafiltration (UF) followed by size-exclusion chromatography (SEC) purification and final preconcentration of the eluates. Transmission electron microscopy and proteomic analysis showed that isolates contained exosome-like vesicles, exocyst-positive organelle (EXPO), and microvesicles. The efficiency of certain isolation steps was evaluated with total protein content assay (bicinchoninic acid assay, BCA), nanoparticles tracking analysis (NTA), and capillary electrophoresis (CE). A good correlation between CE, BCA, and NTA results was shown. The application of CE enabled the detection of soluble contaminants, macromolecular aggregates, and vesicles’ heterogeneity. The fluorescent staining of encapsulated nucleic acids was proposed for the identity confirmation of EV detected in CE. The study demonstrates the CE as a comprehensive tool for monitoring of the EV isolation process.</abstract><cop>England</cop><pub>Elsevier Ltd</pub><pmid>37201469</pmid><doi>10.1016/j.foodchem.2023.136333</doi><tpages>1</tpages><orcidid>https://orcid.org/0000-0002-0560-8256</orcidid></addata></record> |
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subjects | Capillary electrophoresis Citrus Electrophoresis, Capillary Exosome-like nanovesicles Exosomes Extracellular Vesicles Nanocarriers Precipitation Proteomics Size-exclusion chromatography Ultrafiltration |
title | Isolation of Citrus lemon extracellular vesicles: Development and process control using capillary electrophoresis |
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