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Constructing electrochemical sensor using molecular-imprinted polysaccharide for rapid identification and determination of l-tryptophan in diet
•The selective recognition of the MIPs, the chiral sites of chitosan and signal amplification of MWCNTs were synergistic.•The MIPs layer was prepared with o-phenylenediamine and β-cyclodextrin as bifunctional monomers.•The sensor effectively distinguished the enantiomers of tryptophan.•The sensor co...
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Published in: | Food chemistry 2023-11, Vol.425, p.136486-136486, Article 136486 |
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Main Authors: | , , , , , , , , |
Format: | Article |
Language: | English |
Subjects: | |
Citations: | Items that this one cites Items that cite this one |
Online Access: | Get full text |
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Summary: | •The selective recognition of the MIPs, the chiral sites of chitosan and signal amplification of MWCNTs were synergistic.•The MIPs layer was prepared with o-phenylenediamine and β-cyclodextrin as bifunctional monomers.•The sensor effectively distinguished the enantiomers of tryptophan.•The sensor could avoid the chiral effect of amino acids affecting the detection of l-tryptophan.•The sensor could predict the proportion of l-tryptophan in the mixture of tryptophan enantiomers.
An imbalance of l-tryptophan (l-Trp), a basic component of a healthy diet, is harmful to human health. Traditional methods for detecting l-Trp have many limitations. To correct a deficiency or excess of l-Trp in human diets, it is necessary to develop a novel method that is rapid, low-cost, and high-sensitivity. Herein, a molecularly imprinted polysaccharide electrochemical sensor termed MIP/CS/MWCNTs/GCE (molecularly imprinted polymer/chitosan/multiwalled carbon nanotubes/glassy carbon electrode) targeting l-Trp was first constructed on a glassy carbon electrode, which was modified with multiwalled carbon nanotubes and chitosan using bifunctional monomers. The MIP/CS/MWCNTs/GCE obtained a wide linear range (1–300 μM) for detecting l-Trp and accurately detected the proportion of l-Trp in mixtures of Trp enantiomers. In milk samples, the spiked recoveries of l-Trp were 86.50 to 99.65%. The MIP/CS/MWCNTs/GCE electrochemical sensor possessed good recognition and detection performance for l-Trp and has promising potential for practical application. |
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ISSN: | 0308-8146 1873-7072 |
DOI: | 10.1016/j.foodchem.2023.136486 |