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A call for an ‘Asilomar’ for cultivated meat and seafood

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Bibliographic Details
Published in:	Nature biotechnology 2023-07, Vol.41 (7), p.895-897
Main Authors:	Bottini, Sveva, Fuoco, Claudia, Schiavo, Nike, Bertero, Alessandro, Biressi, Stefano, Conti, Luciano, Gargioli, Cesare
Format:	Article
Language:	English
Subjects:	631/61 706/648 Agriculture Bioinformatics Biomedical and Life Sciences Biomedical Engineering/Biotechnology Biomedicine Biotechnology Correspondence Life Sciences Meat Seafood Seafood - analysis
Citations:	Items that this one cites
Online Access:	Get full text
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