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Effect of dual-frequency thermosonication, food matrix, and germinants on Alicyclobacillus acidoterrestris spore germination
[Display omitted] •DFTS induced A. acidoterrestris spore germination in orange juice.•Conductivity confirmed spore inner membrane (IM) damage by DFTS before germination.•Low DPA concentrations were achieved after 10 h incubation with L-alanine (L-ala).•TEM displayed IM poration and coat detachment o...
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Published in: | Food research international 2023-09, Vol.171, p.113054-113054, Article 113054 |
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creator | Wahia, Hafida Fakayode, Olugbenga Abiola Mintah, Benjamin Kumah Mustapha, Abdullateef Taiye Zhou, Cunshan Dabbour, Mokhtar |
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•DFTS induced A. acidoterrestris spore germination in orange juice.•Conductivity confirmed spore inner membrane (IM) damage by DFTS before germination.•Low DPA concentrations were achieved after 10 h incubation with L-alanine (L-ala).•TEM displayed IM poration and coat detachment of spore before L-ala germination.
The off-odors associated with spoilage of acidic beverages are linked to the germination and growth of Alicyclobacillus acidoterrestris (AAT) spores. As a consequence, we determined the influence of nutrients, non-nutrient germinants, dual-frequency thermosonication (DFTS), and food matrix on spore germination. AAT spores in orange juice (OJ), supplemented by L-alanine (L-ala), had the highest germination rate and lowest DPA content at 10 h of incubation. The formation of microscopic pores in cell membranes during DFTS caused irreversible damage in AAT spores in citrate buffer solution (CBS); however, it stimulated AAT spore germination in CBS containing L-ala. Hence, the germination potential was established in the order: L-ala > Calcium dipicolinate > asparagine, glucose, fructose, and potassium ion mixture (AGFK) > L-valine. The conductivity analysis indicated that membrane damage could be a key factor contributing to the artificial germination in CBS. AFM images revealed that after 2 h of adding L-ala, the protein content increased with increased germinated cells. TEM showed that membrane poration and coat detachment were the main pre-germination morphological changes detected after DFTS treatment. This study provides evidence that germination stimulated with DFTS might be an effective strategy for reducing A. acidoterrestris spores in fruit juices. |
doi_str_mv | 10.1016/j.foodres.2023.113054 |
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•DFTS induced A. acidoterrestris spore germination in orange juice.•Conductivity confirmed spore inner membrane (IM) damage by DFTS before germination.•Low DPA concentrations were achieved after 10 h incubation with L-alanine (L-ala).•TEM displayed IM poration and coat detachment of spore before L-ala germination.
The off-odors associated with spoilage of acidic beverages are linked to the germination and growth of Alicyclobacillus acidoterrestris (AAT) spores. As a consequence, we determined the influence of nutrients, non-nutrient germinants, dual-frequency thermosonication (DFTS), and food matrix on spore germination. AAT spores in orange juice (OJ), supplemented by L-alanine (L-ala), had the highest germination rate and lowest DPA content at 10 h of incubation. The formation of microscopic pores in cell membranes during DFTS caused irreversible damage in AAT spores in citrate buffer solution (CBS); however, it stimulated AAT spore germination in CBS containing L-ala. Hence, the germination potential was established in the order: L-ala > Calcium dipicolinate > asparagine, glucose, fructose, and potassium ion mixture (AGFK) > L-valine. The conductivity analysis indicated that membrane damage could be a key factor contributing to the artificial germination in CBS. AFM images revealed that after 2 h of adding L-ala, the protein content increased with increased germinated cells. TEM showed that membrane poration and coat detachment were the main pre-germination morphological changes detected after DFTS treatment. This study provides evidence that germination stimulated with DFTS might be an effective strategy for reducing A. acidoterrestris spores in fruit juices.</description><identifier>ISSN: 0963-9969</identifier><identifier>EISSN: 1873-7145</identifier><identifier>DOI: 10.1016/j.foodres.2023.113054</identifier><identifier>PMID: 37330854</identifier><language>eng</language><publisher>Canada: Elsevier Ltd</publisher><subject>Alicyclobacillus ; Artificial germinants ; Beverages ; Calcium dipicolinate ; Fruit and Vegetable Juices ; L-alanine ; Orange juice ; Spores, Bacterial ; Ultrasound</subject><ispartof>Food research international, 2023-09, Vol.171, p.113054-113054, Article 113054</ispartof><rights>2023 Elsevier Ltd</rights><rights>Copyright © 2023 Elsevier Ltd. All rights reserved.</rights><lds50>peer_reviewed</lds50><woscitedreferencessubscribed>false</woscitedreferencessubscribed><citedby>FETCH-LOGICAL-c365t-32589cc91e8d3e69211d7a473aaec4bbd32d993510e61cf91b02265a46c28aab3</citedby><cites>FETCH-LOGICAL-c365t-32589cc91e8d3e69211d7a473aaec4bbd32d993510e61cf91b02265a46c28aab3</cites></display><links><openurl>$$Topenurl_article</openurl><openurlfulltext>$$Topenurlfull_article</openurlfulltext><thumbnail>$$Tsyndetics_thumb_exl</thumbnail><link.rule.ids>314,780,784,27923,27924</link.rule.ids><backlink>$$Uhttps://www.ncbi.nlm.nih.gov/pubmed/37330854$$D View this record in MEDLINE/PubMed$$Hfree_for_read</backlink></links><search><creatorcontrib>Wahia, Hafida</creatorcontrib><creatorcontrib>Fakayode, Olugbenga Abiola</creatorcontrib><creatorcontrib>Mintah, Benjamin Kumah</creatorcontrib><creatorcontrib>Mustapha, Abdullateef Taiye</creatorcontrib><creatorcontrib>Zhou, Cunshan</creatorcontrib><creatorcontrib>Dabbour, Mokhtar</creatorcontrib><title>Effect of dual-frequency thermosonication, food matrix, and germinants on Alicyclobacillus acidoterrestris spore germination</title><title>Food research international</title><addtitle>Food Res Int</addtitle><description>[Display omitted]
•DFTS induced A. acidoterrestris spore germination in orange juice.•Conductivity confirmed spore inner membrane (IM) damage by DFTS before germination.•Low DPA concentrations were achieved after 10 h incubation with L-alanine (L-ala).•TEM displayed IM poration and coat detachment of spore before L-ala germination.
The off-odors associated with spoilage of acidic beverages are linked to the germination and growth of Alicyclobacillus acidoterrestris (AAT) spores. As a consequence, we determined the influence of nutrients, non-nutrient germinants, dual-frequency thermosonication (DFTS), and food matrix on spore germination. AAT spores in orange juice (OJ), supplemented by L-alanine (L-ala), had the highest germination rate and lowest DPA content at 10 h of incubation. The formation of microscopic pores in cell membranes during DFTS caused irreversible damage in AAT spores in citrate buffer solution (CBS); however, it stimulated AAT spore germination in CBS containing L-ala. Hence, the germination potential was established in the order: L-ala > Calcium dipicolinate > asparagine, glucose, fructose, and potassium ion mixture (AGFK) > L-valine. The conductivity analysis indicated that membrane damage could be a key factor contributing to the artificial germination in CBS. AFM images revealed that after 2 h of adding L-ala, the protein content increased with increased germinated cells. TEM showed that membrane poration and coat detachment were the main pre-germination morphological changes detected after DFTS treatment. This study provides evidence that germination stimulated with DFTS might be an effective strategy for reducing A. acidoterrestris spores in fruit juices.</description><subject>Alicyclobacillus</subject><subject>Artificial germinants</subject><subject>Beverages</subject><subject>Calcium dipicolinate</subject><subject>Fruit and Vegetable Juices</subject><subject>L-alanine</subject><subject>Orange juice</subject><subject>Spores, Bacterial</subject><subject>Ultrasound</subject><issn>0963-9969</issn><issn>1873-7145</issn><fulltext>true</fulltext><rsrctype>article</rsrctype><creationdate>2023</creationdate><recordtype>article</recordtype><recordid>eNqFkctOxCAUhonR6Hh5BA1LF3bkUmhZGWO8JSZudE0onCqTtozQGifx4WUyo1tXZ_P95-d8IHRKyZwSKi8X8zYEFyHNGWF8TiknotxBM1pXvKhoKXbRjCjJC6WkOkCHKS0IIVJUah8d8IpzUotyhr5v2xbsiEOL3WS6oo3wMcFgV3h8h9iHFAZvzejDcIHXhbg3Y_RfF9gMDr9lwg9mGBMOA77uvF3ZLjTG-q6bEs7ThRFifmTOJJyWIcJvaL3yGO21pktwsp1H6PXu9uXmoXh6vn-8uX4qLJdiLDgTtbJWUagdB6kYpa4yZcWNAVs2jePMKcUFJSCpbRVtCGNSmFJaVhvT8CN0vtm7jCFfl0bd-2Sh68wAYUqa1axiQnJeZ1RsUBtDShFavYy-N3GlKdFr8Xqht-L1WrzeiM-5s23F1PTg_lK_pjNwtQEgH_rpIepkfRYNzsf8AdoF_0_FD7R9mgU</recordid><startdate>202309</startdate><enddate>202309</enddate><creator>Wahia, Hafida</creator><creator>Fakayode, Olugbenga Abiola</creator><creator>Mintah, Benjamin Kumah</creator><creator>Mustapha, Abdullateef Taiye</creator><creator>Zhou, Cunshan</creator><creator>Dabbour, Mokhtar</creator><general>Elsevier Ltd</general><scope>CGR</scope><scope>CUY</scope><scope>CVF</scope><scope>ECM</scope><scope>EIF</scope><scope>NPM</scope><scope>AAYXX</scope><scope>CITATION</scope><scope>7X8</scope></search><sort><creationdate>202309</creationdate><title>Effect of dual-frequency thermosonication, food matrix, and germinants on Alicyclobacillus acidoterrestris spore germination</title><author>Wahia, Hafida ; Fakayode, Olugbenga Abiola ; Mintah, Benjamin Kumah ; Mustapha, Abdullateef Taiye ; Zhou, Cunshan ; Dabbour, Mokhtar</author></sort><facets><frbrtype>5</frbrtype><frbrgroupid>cdi_FETCH-LOGICAL-c365t-32589cc91e8d3e69211d7a473aaec4bbd32d993510e61cf91b02265a46c28aab3</frbrgroupid><rsrctype>articles</rsrctype><prefilter>articles</prefilter><language>eng</language><creationdate>2023</creationdate><topic>Alicyclobacillus</topic><topic>Artificial germinants</topic><topic>Beverages</topic><topic>Calcium dipicolinate</topic><topic>Fruit and Vegetable Juices</topic><topic>L-alanine</topic><topic>Orange juice</topic><topic>Spores, Bacterial</topic><topic>Ultrasound</topic><toplevel>peer_reviewed</toplevel><toplevel>online_resources</toplevel><creatorcontrib>Wahia, Hafida</creatorcontrib><creatorcontrib>Fakayode, Olugbenga Abiola</creatorcontrib><creatorcontrib>Mintah, Benjamin Kumah</creatorcontrib><creatorcontrib>Mustapha, Abdullateef Taiye</creatorcontrib><creatorcontrib>Zhou, Cunshan</creatorcontrib><creatorcontrib>Dabbour, Mokhtar</creatorcontrib><collection>Medline</collection><collection>MEDLINE</collection><collection>MEDLINE (Ovid)</collection><collection>MEDLINE</collection><collection>MEDLINE</collection><collection>PubMed</collection><collection>CrossRef</collection><collection>MEDLINE - Academic</collection><jtitle>Food research international</jtitle></facets><delivery><delcategory>Remote Search Resource</delcategory><fulltext>fulltext</fulltext></delivery><addata><au>Wahia, Hafida</au><au>Fakayode, Olugbenga Abiola</au><au>Mintah, Benjamin Kumah</au><au>Mustapha, Abdullateef Taiye</au><au>Zhou, Cunshan</au><au>Dabbour, Mokhtar</au><format>journal</format><genre>article</genre><ristype>JOUR</ristype><atitle>Effect of dual-frequency thermosonication, food matrix, and germinants on Alicyclobacillus acidoterrestris spore germination</atitle><jtitle>Food research international</jtitle><addtitle>Food Res Int</addtitle><date>2023-09</date><risdate>2023</risdate><volume>171</volume><spage>113054</spage><epage>113054</epage><pages>113054-113054</pages><artnum>113054</artnum><issn>0963-9969</issn><eissn>1873-7145</eissn><abstract>[Display omitted]
•DFTS induced A. acidoterrestris spore germination in orange juice.•Conductivity confirmed spore inner membrane (IM) damage by DFTS before germination.•Low DPA concentrations were achieved after 10 h incubation with L-alanine (L-ala).•TEM displayed IM poration and coat detachment of spore before L-ala germination.
The off-odors associated with spoilage of acidic beverages are linked to the germination and growth of Alicyclobacillus acidoterrestris (AAT) spores. As a consequence, we determined the influence of nutrients, non-nutrient germinants, dual-frequency thermosonication (DFTS), and food matrix on spore germination. AAT spores in orange juice (OJ), supplemented by L-alanine (L-ala), had the highest germination rate and lowest DPA content at 10 h of incubation. The formation of microscopic pores in cell membranes during DFTS caused irreversible damage in AAT spores in citrate buffer solution (CBS); however, it stimulated AAT spore germination in CBS containing L-ala. Hence, the germination potential was established in the order: L-ala > Calcium dipicolinate > asparagine, glucose, fructose, and potassium ion mixture (AGFK) > L-valine. The conductivity analysis indicated that membrane damage could be a key factor contributing to the artificial germination in CBS. AFM images revealed that after 2 h of adding L-ala, the protein content increased with increased germinated cells. TEM showed that membrane poration and coat detachment were the main pre-germination morphological changes detected after DFTS treatment. This study provides evidence that germination stimulated with DFTS might be an effective strategy for reducing A. acidoterrestris spores in fruit juices.</abstract><cop>Canada</cop><pub>Elsevier Ltd</pub><pmid>37330854</pmid><doi>10.1016/j.foodres.2023.113054</doi><tpages>1</tpages></addata></record> |
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subjects | Alicyclobacillus Artificial germinants Beverages Calcium dipicolinate Fruit and Vegetable Juices L-alanine Orange juice Spores, Bacterial Ultrasound |
title | Effect of dual-frequency thermosonication, food matrix, and germinants on Alicyclobacillus acidoterrestris spore germination |
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