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Structural evaluation of polysilane-derived products: from amorphous to thermodynamically stable phases

A polysilane with a C-to-Si ratio of 6.0 was pyrolysed to produce an amorphous matrix (source powder), which was heated further to obtain different products. These polysilane-derived samples were studied using X-ray diffraction, Raman spectroscopy, solid-state magic-angle-spinning nuclear magnetic r...

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Published in:Philosophical magazine (Abingdon, England) England), 2004-03, Vol.84 (7), p.647-671
Main Authors: Li, Xudong, Edirisinghe, Mohan J.
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Language:English
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description A polysilane with a C-to-Si ratio of 6.0 was pyrolysed to produce an amorphous matrix (source powder), which was heated further to obtain different products. These polysilane-derived samples were studied using X-ray diffraction, Raman spectroscopy, solid-state magic-angle-spinning nuclear magnetic resonance and transmission electron microscopy. The source powder is a hydrogenated matrix composed of free carbon, random SiC 4 sites and trace SiCO species. Pyrolysis of the source powder leads to the nucleation and growth of SiC and progressive organization of free carbon. SiC forms at 1100°C and fast growth appears at 1700°C accompanied by obvious weight loss. SiC decomposition also occurs at high temperatures, which leads to the formation of relatively well-organized carbon. The structural evolution is discussed and compared with the literature.
doi_str_mv 10.1080/14786430310001627395
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subjects Chemical and knight shifts
Condensed matter: electronic structure, electrical, magnetic, and optical properties
Exact sciences and technology
Infrared and raman spectra and scattering
Magnetic resonances and relaxations in condensed matter, mössbauer effect
Nuclear magnetic resonance and relaxation
Optical properties and condensed-matter spectroscopy and other interactions of matter with particles and radiation
Organic compounds, polymers
Physics
title Structural evaluation of polysilane-derived products: from amorphous to thermodynamically stable phases
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