Safety and outcome of early enteral nutrition in patients receiving extracorporeal membrane oxygenation

To explore the benefits and risks of early enteral nutrition (EN) in patients receiving extracorporeal membrane oxygenation (ECMO). A single center retrospective review was performed including patients receiving ECMO for more than 24 hours from May 2014 to July 2021. A total of sixty-five patients w...

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Bibliographic Details
Published in:Clinical nutrition (Edinburgh, Scotland) Scotland), 2023-09, Vol.42 (9), p.1711-1714
Main Authors: Lu, Gui-yang, Xu, Hao, Li, Jian-hua, Chen, Jing-ke, Ning, Yao-gui
Format: Article
Language:English
Subjects:
enteral nutrition
Extracorporeal membrane oxygenation
mortality
tolerance
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Summary:To explore the benefits and risks of early enteral nutrition (EN) in patients receiving extracorporeal membrane oxygenation (ECMO). A single center retrospective review was performed including patients receiving ECMO for more than 24 hours from May 2014 to July 2021. A total of sixty-five patients were enrolled, of which thirty-six patients (55.4%) received early EN. On ECMO day 3th, 7th and 14th, the median energy intake through EN in the early EN group was 500kcal (IQR:300, 880), 1000kcal(IQR: 500, 1500) and 1000kcal (500, 1500), representing 29.7%, 66.7% and 66.7% of energy target, respectively. Thirteen (36.1%) patients had EN intolerance in the early EN group, which is significantly lower than that in the delayed EN group (82.8%, P
ISSN:0261-5614
1532-1983
DOI:10.1016/j.clnu.2023.07.021