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Polyphenols from whole millet grain(Setaria italica) alleviate glucose and lipid homeostasis in diet-induced-obese mice by increasing endogenous GLP-1
Foxtail millet (Setaria italica) is a whole millet grain that has been considered for improving the disorder of glucose and lipid metabolism. The purpose of the work is to explore the extraction and enrichment of polyphenols from foxtail millets which can regulate the disorder of glucose and lipid m...
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Published in: | Journal of the science of food and agriculture 2023-12, Vol.103 (15), p.7785-7797 |
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creator | An, Yuxuan Xiaoqin, La Li, Songtao Tian, Jinmiao Fan, Xiaxia Cui, Kaili Zhang, Lichao Li, Zhuoyu |
description | Foxtail millet (Setaria italica) is a whole millet grain that has been considered for improving the disorder of glucose and lipid metabolism. The purpose of the work is to explore the extraction and enrichment of polyphenols from foxtail millets which can regulate the disorder of glucose and lipid metabolism by increasing endogenous GLP-1(Glucagon-like peptide-1).
The optimum ultrasound-assisted extraction (UAE) of foxtail millet polyphenols (FMP) was as follows: 70 °C and 400 W and 70% ethanol concentration, further purification using macroporous resin. In vitro, the FMP eluent of 60% ethanol (FMP-60) has the best effect in promoting GLP-1 secretion from L cells among the different active components of FMP. Millet polyphenols (MP) were obtained from finishing foxtail millet with the bran removed by the same extraction and purification method. Compared with MP-60, FMP-60 mainly included eight active phenolic constituents and contained more ferulic acid, p-coumaric acid, 2-Hydroxycinnamic acid, and Coniferaldehyde. After gavage treatment of DIO mice with FMP-60, FMP-60 promoted endogenous GLP-1 secretion in mice and ameliorated disorders of glucolipid metabolism in DIO mice.
FMP-60 could improve glucose homeostasis and ameliorates metabolic disease by promoting the endogenous GLP-1 level and preventing weight gain in diet-induced obese mice. This article is protected by copyright. All rights reserved. |
doi_str_mv | 10.1002/jsfa.12901 |
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The optimum ultrasound-assisted extraction (UAE) of foxtail millet polyphenols (FMP) was as follows: 70 °C and 400 W and 70% ethanol concentration, further purification using macroporous resin. In vitro, the FMP eluent of 60% ethanol (FMP-60) has the best effect in promoting GLP-1 secretion from L cells among the different active components of FMP. Millet polyphenols (MP) were obtained from finishing foxtail millet with the bran removed by the same extraction and purification method. Compared with MP-60, FMP-60 mainly included eight active phenolic constituents and contained more ferulic acid, p-coumaric acid, 2-Hydroxycinnamic acid, and Coniferaldehyde. After gavage treatment of DIO mice with FMP-60, FMP-60 promoted endogenous GLP-1 secretion in mice and ameliorated disorders of glucolipid metabolism in DIO mice.
FMP-60 could improve glucose homeostasis and ameliorates metabolic disease by promoting the endogenous GLP-1 level and preventing weight gain in diet-induced obese mice. This article is protected by copyright. All rights reserved.</description><identifier>ISSN: 0022-5142</identifier><identifier>EISSN: 1097-0010</identifier><identifier>DOI: 10.1002/jsfa.12901</identifier><identifier>PMID: 37548615</identifier><language>eng</language><publisher>England: John Wiley and Sons, Limited</publisher><subject>Body weight gain ; Coumaric acid ; Diet ; Ethanol ; Ferulic acid ; Glucagon ; Glucose ; Glucose metabolism ; Grain ; Homeostasis ; Hydroxycinnamic acid ; L cells ; Lipid metabolism ; Lipids ; Metabolic disorders ; Metabolism ; Millet ; Phenolic compounds ; Phenols ; Polyphenols ; Purification ; Secretion ; Setaria italica</subject><ispartof>Journal of the science of food and agriculture, 2023-12, Vol.103 (15), p.7785-7797</ispartof><rights>This article is protected by copyright. All rights reserved.</rights><rights>Copyright © 2023 Society of Chemical Industry</rights><lds50>peer_reviewed</lds50><oa>free_for_read</oa><woscitedreferencessubscribed>false</woscitedreferencessubscribed><cites>FETCH-LOGICAL-c310t-e116380d6dd2d86801bd86d756b4edd887cc4a7d5420f1897887cf6436c4871f3</cites><orcidid>0000-0002-1162-6426</orcidid></display><links><openurl>$$Topenurl_article</openurl><openurlfulltext>$$Topenurlfull_article</openurlfulltext><thumbnail>$$Tsyndetics_thumb_exl</thumbnail><link.rule.ids>314,780,784,27924,27925</link.rule.ids><backlink>$$Uhttps://www.ncbi.nlm.nih.gov/pubmed/37548615$$D View this record in MEDLINE/PubMed$$Hfree_for_read</backlink></links><search><creatorcontrib>An, Yuxuan</creatorcontrib><creatorcontrib>Xiaoqin, La</creatorcontrib><creatorcontrib>Li, Songtao</creatorcontrib><creatorcontrib>Tian, Jinmiao</creatorcontrib><creatorcontrib>Fan, Xiaxia</creatorcontrib><creatorcontrib>Cui, Kaili</creatorcontrib><creatorcontrib>Zhang, Lichao</creatorcontrib><creatorcontrib>Li, Zhuoyu</creatorcontrib><title>Polyphenols from whole millet grain(Setaria italica) alleviate glucose and lipid homeostasis in diet-induced-obese mice by increasing endogenous GLP-1</title><title>Journal of the science of food and agriculture</title><addtitle>J Sci Food Agric</addtitle><description>Foxtail millet (Setaria italica) is a whole millet grain that has been considered for improving the disorder of glucose and lipid metabolism. The purpose of the work is to explore the extraction and enrichment of polyphenols from foxtail millets which can regulate the disorder of glucose and lipid metabolism by increasing endogenous GLP-1(Glucagon-like peptide-1).
The optimum ultrasound-assisted extraction (UAE) of foxtail millet polyphenols (FMP) was as follows: 70 °C and 400 W and 70% ethanol concentration, further purification using macroporous resin. In vitro, the FMP eluent of 60% ethanol (FMP-60) has the best effect in promoting GLP-1 secretion from L cells among the different active components of FMP. Millet polyphenols (MP) were obtained from finishing foxtail millet with the bran removed by the same extraction and purification method. Compared with MP-60, FMP-60 mainly included eight active phenolic constituents and contained more ferulic acid, p-coumaric acid, 2-Hydroxycinnamic acid, and Coniferaldehyde. After gavage treatment of DIO mice with FMP-60, FMP-60 promoted endogenous GLP-1 secretion in mice and ameliorated disorders of glucolipid metabolism in DIO mice.
FMP-60 could improve glucose homeostasis and ameliorates metabolic disease by promoting the endogenous GLP-1 level and preventing weight gain in diet-induced obese mice. This article is protected by copyright. All rights reserved.</description><subject>Body weight gain</subject><subject>Coumaric acid</subject><subject>Diet</subject><subject>Ethanol</subject><subject>Ferulic acid</subject><subject>Glucagon</subject><subject>Glucose</subject><subject>Glucose metabolism</subject><subject>Grain</subject><subject>Homeostasis</subject><subject>Hydroxycinnamic acid</subject><subject>L cells</subject><subject>Lipid metabolism</subject><subject>Lipids</subject><subject>Metabolic disorders</subject><subject>Metabolism</subject><subject>Millet</subject><subject>Phenolic compounds</subject><subject>Phenols</subject><subject>Polyphenols</subject><subject>Purification</subject><subject>Secretion</subject><subject>Setaria italica</subject><issn>0022-5142</issn><issn>1097-0010</issn><fulltext>true</fulltext><rsrctype>article</rsrctype><creationdate>2023</creationdate><recordtype>article</recordtype><recordid>eNpdkdFKHDEUhkOp1NX2pg9QAr1RYWzOTCaTuRRpVVhQ0F4PmeTMbpZMsk1mlH0Rn7dZtV706sD5P35--Aj5CuwcGCt_bNKgzqFsGXwgC2BtUzAG7CNZ5LAsauDlITlKacMYa1shPpHDqqm5FFAvyPNdcLvtGn1wiQ4xjPRpHRzS0TqHE11FZf3JPU4qWkXtpJzV6pSqHD5aNSFduVmHhFR5Q53dWkPXYcSQJpVsotZTY3EqrDezRlOEHtO-WyPtdznVETPnVxS9Cas8Yk70anlXwGdyMCiX8MvbPSa_f_18uLwulrdXN5cXy0JXwKYCAUQlmRHGlEYKyaDPxzS16DkaI2WjNVeNqXnJBpBts_8MgldCc9nAUB2Tk9febQx_ZkxTN9qk0TnlMY_pSsmbikMtIKPf_0M3YY4-r8uUbFkLgstMnb1SOoaUIg7dNtpRxV0HrNvb6va2uhdbGf72Vjn3I5p39J-e6i_G5ZFB</recordid><startdate>20231201</startdate><enddate>20231201</enddate><creator>An, Yuxuan</creator><creator>Xiaoqin, La</creator><creator>Li, Songtao</creator><creator>Tian, Jinmiao</creator><creator>Fan, Xiaxia</creator><creator>Cui, Kaili</creator><creator>Zhang, Lichao</creator><creator>Li, Zhuoyu</creator><general>John Wiley and Sons, Limited</general><scope>NPM</scope><scope>AAYXX</scope><scope>CITATION</scope><scope>7QF</scope><scope>7QL</scope><scope>7QQ</scope><scope>7QR</scope><scope>7SC</scope><scope>7SE</scope><scope>7SN</scope><scope>7SP</scope><scope>7SR</scope><scope>7ST</scope><scope>7T5</scope><scope>7T7</scope><scope>7TA</scope><scope>7TB</scope><scope>7TM</scope><scope>7U5</scope><scope>7U9</scope><scope>8BQ</scope><scope>8FD</scope><scope>C1K</scope><scope>F28</scope><scope>FR3</scope><scope>H8D</scope><scope>H8G</scope><scope>H94</scope><scope>JG9</scope><scope>JQ2</scope><scope>KR7</scope><scope>L7M</scope><scope>L~C</scope><scope>L~D</scope><scope>M7N</scope><scope>P64</scope><scope>SOI</scope><scope>7X8</scope><orcidid>https://orcid.org/0000-0002-1162-6426</orcidid></search><sort><creationdate>20231201</creationdate><title>Polyphenols from whole millet grain(Setaria italica) alleviate glucose and lipid homeostasis in diet-induced-obese mice by increasing endogenous GLP-1</title><author>An, Yuxuan ; Xiaoqin, La ; Li, Songtao ; Tian, Jinmiao ; Fan, Xiaxia ; Cui, Kaili ; Zhang, Lichao ; Li, Zhuoyu</author></sort><facets><frbrtype>5</frbrtype><frbrgroupid>cdi_FETCH-LOGICAL-c310t-e116380d6dd2d86801bd86d756b4edd887cc4a7d5420f1897887cf6436c4871f3</frbrgroupid><rsrctype>articles</rsrctype><prefilter>articles</prefilter><language>eng</language><creationdate>2023</creationdate><topic>Body weight gain</topic><topic>Coumaric acid</topic><topic>Diet</topic><topic>Ethanol</topic><topic>Ferulic acid</topic><topic>Glucagon</topic><topic>Glucose</topic><topic>Glucose metabolism</topic><topic>Grain</topic><topic>Homeostasis</topic><topic>Hydroxycinnamic acid</topic><topic>L cells</topic><topic>Lipid metabolism</topic><topic>Lipids</topic><topic>Metabolic disorders</topic><topic>Metabolism</topic><topic>Millet</topic><topic>Phenolic compounds</topic><topic>Phenols</topic><topic>Polyphenols</topic><topic>Purification</topic><topic>Secretion</topic><topic>Setaria italica</topic><toplevel>peer_reviewed</toplevel><toplevel>online_resources</toplevel><creatorcontrib>An, Yuxuan</creatorcontrib><creatorcontrib>Xiaoqin, La</creatorcontrib><creatorcontrib>Li, Songtao</creatorcontrib><creatorcontrib>Tian, Jinmiao</creatorcontrib><creatorcontrib>Fan, Xiaxia</creatorcontrib><creatorcontrib>Cui, Kaili</creatorcontrib><creatorcontrib>Zhang, Lichao</creatorcontrib><creatorcontrib>Li, Zhuoyu</creatorcontrib><collection>PubMed</collection><collection>CrossRef</collection><collection>Aluminium Industry Abstracts</collection><collection>Bacteriology Abstracts (Microbiology B)</collection><collection>Ceramic Abstracts</collection><collection>Chemoreception Abstracts</collection><collection>Computer and Information Systems Abstracts</collection><collection>Corrosion Abstracts</collection><collection>Ecology Abstracts</collection><collection>Electronics & Communications Abstracts</collection><collection>Engineered Materials Abstracts</collection><collection>Environment Abstracts</collection><collection>Immunology Abstracts</collection><collection>Industrial and Applied Microbiology Abstracts (Microbiology A)</collection><collection>Materials Business File</collection><collection>Mechanical & Transportation Engineering Abstracts</collection><collection>Nucleic Acids Abstracts</collection><collection>Solid State and Superconductivity Abstracts</collection><collection>Virology and AIDS Abstracts</collection><collection>METADEX</collection><collection>Technology Research Database</collection><collection>Environmental Sciences and Pollution Management</collection><collection>ANTE: Abstracts in New Technology & Engineering</collection><collection>Engineering Research Database</collection><collection>Aerospace Database</collection><collection>Copper Technical Reference Library</collection><collection>AIDS and Cancer Research Abstracts</collection><collection>Materials Research Database</collection><collection>ProQuest Computer Science Collection</collection><collection>Civil Engineering Abstracts</collection><collection>Advanced Technologies Database with Aerospace</collection><collection>Computer and Information Systems Abstracts Academic</collection><collection>Computer and Information Systems Abstracts Professional</collection><collection>Algology Mycology and Protozoology Abstracts (Microbiology C)</collection><collection>Biotechnology and BioEngineering Abstracts</collection><collection>Environment Abstracts</collection><collection>MEDLINE - Academic</collection><jtitle>Journal of the science of food and agriculture</jtitle></facets><delivery><delcategory>Remote Search Resource</delcategory><fulltext>fulltext</fulltext></delivery><addata><au>An, Yuxuan</au><au>Xiaoqin, La</au><au>Li, Songtao</au><au>Tian, Jinmiao</au><au>Fan, Xiaxia</au><au>Cui, Kaili</au><au>Zhang, Lichao</au><au>Li, Zhuoyu</au><format>journal</format><genre>article</genre><ristype>JOUR</ristype><atitle>Polyphenols from whole millet grain(Setaria italica) alleviate glucose and lipid homeostasis in diet-induced-obese mice by increasing endogenous GLP-1</atitle><jtitle>Journal of the science of food and agriculture</jtitle><addtitle>J Sci Food Agric</addtitle><date>2023-12-01</date><risdate>2023</risdate><volume>103</volume><issue>15</issue><spage>7785</spage><epage>7797</epage><pages>7785-7797</pages><issn>0022-5142</issn><eissn>1097-0010</eissn><abstract>Foxtail millet (Setaria italica) is a whole millet grain that has been considered for improving the disorder of glucose and lipid metabolism. The purpose of the work is to explore the extraction and enrichment of polyphenols from foxtail millets which can regulate the disorder of glucose and lipid metabolism by increasing endogenous GLP-1(Glucagon-like peptide-1).
The optimum ultrasound-assisted extraction (UAE) of foxtail millet polyphenols (FMP) was as follows: 70 °C and 400 W and 70% ethanol concentration, further purification using macroporous resin. In vitro, the FMP eluent of 60% ethanol (FMP-60) has the best effect in promoting GLP-1 secretion from L cells among the different active components of FMP. Millet polyphenols (MP) were obtained from finishing foxtail millet with the bran removed by the same extraction and purification method. Compared with MP-60, FMP-60 mainly included eight active phenolic constituents and contained more ferulic acid, p-coumaric acid, 2-Hydroxycinnamic acid, and Coniferaldehyde. After gavage treatment of DIO mice with FMP-60, FMP-60 promoted endogenous GLP-1 secretion in mice and ameliorated disorders of glucolipid metabolism in DIO mice.
FMP-60 could improve glucose homeostasis and ameliorates metabolic disease by promoting the endogenous GLP-1 level and preventing weight gain in diet-induced obese mice. This article is protected by copyright. All rights reserved.</abstract><cop>England</cop><pub>John Wiley and Sons, Limited</pub><pmid>37548615</pmid><doi>10.1002/jsfa.12901</doi><tpages>13</tpages><orcidid>https://orcid.org/0000-0002-1162-6426</orcidid><oa>free_for_read</oa></addata></record> |
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subjects | Body weight gain Coumaric acid Diet Ethanol Ferulic acid Glucagon Glucose Glucose metabolism Grain Homeostasis Hydroxycinnamic acid L cells Lipid metabolism Lipids Metabolic disorders Metabolism Millet Phenolic compounds Phenols Polyphenols Purification Secretion Setaria italica |
title | Polyphenols from whole millet grain(Setaria italica) alleviate glucose and lipid homeostasis in diet-induced-obese mice by increasing endogenous GLP-1 |
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