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Photochemical and thermal degradation of a naturally occurring dye used in artistic painting. A chromatographic, spectrophotometric and fluorimetric study on saffron
Saffron is a yellow substance which is extracted from the stigmas of Crocus sativus L . and is used in painting, cooking and medicine. In this paper six components ( trans and cis crocins) with carotenoid structures were separated from natural saffron by HPLC and were characterised by their absorpti...
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Published in: | International Journal of Photoenergy 2004-01, Vol.6 (4), p.175-183 |
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Main Authors: | , , , |
Format: | Article |
Language: | English |
Citations: | Items that cite this one |
Online Access: | Get full text |
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Summary: | Saffron is a yellow substance which is extracted from the stigmas of
Crocus sativus L
. and is
used in painting, cooking and medicine. In this paper six components (
trans
and
cis
crocins) with carotenoid
structures were separated from natural saffron by HPLC and were characterised by their absorption and
emission spectra. Photochemical and thermal processes which degrade the dye were also investigated. The
effect of light promoted the
cis
⇄
trans
isomerization, while the thermal effect detached the glycosyl moieties. |
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ISSN: | 1110-662X 1687-529X |
DOI: | 10.1155/S1110662X04000224 |