Dietary supplementation of ark clams protects gut health and modifies gut microbiota in d‐galactose‐induced aging rats

• Published in: Journal of the science of food and agriculture 2024-01, Vol.104 (2), p.675-685
• Main Authors: Tong, Tao, Guo, Jingya, Wu, Ying, Sharma, Divya, Sangar, Madhuri, Sangpreecha, Neeracha, Song, Doyoung, Unno, Tatsuya, Ham, Kyung‐Sik, Kang, Seong‐Gook
• Format: Article
• Language: English
• Subjects: Aging; Aging (artificial); Animals; ark clam; Biomarkers; Bivalvia; Carbonyl compounds; Carbonyls; Cecum; Diet; Dietary Supplements; d‐galactose; Galactose; Galactose - metabolism; Gastrointestinal Microbiome; gut health; gut microbiota; Immunoglobulin A; Injection; Intestinal microflora; Nutrients; Oxidative Stress; Protein Carbonylation; Rats; Rats, Wistar; rRNA 16S; Seafood; Thickness
• ISSN: 0022-5142; 1097-0010
• DOI: 10.1002/jsfa.12958

Background Ark clams, a seafood abundant in various nutrients, are widely consumed worldwide. This study aimed to investigate the protective benefits of two common ark clams in Korea, Scapharca subcrenata (SS) and Tegillarca granosa (TG), on gut health in d‐galactose (d‐gal)‐induced aging rats. Results Thirty‐two Wistar rats (11 weeks old) were randomly allocated into four groups: a CON group (normal diet + saline intraperitoneal (i.p.) injection), a CD group (normal diet + d‐gal i.p. injection), an SS group (normal diet with 5% SS supplementation + d‐gal i.p. injection), and a TG group (normal diet with 5% TG supplementation + d‐gal i.p. injection). After 12 weeks of treatment, histopathological results showed that gut barrier damage was alleviated in rats of the SS and TG groups, as evidenced by increases in mucus layer thickness and goblet cell numbers. Meanwhile, the two groups supplemented with ark clams showed an evident reduction in oxidative stress biomarkers (malondialdehyde and protein carbonyl content levels in the colon) and an increase in the immune‐related factor (immunoglobulin A level in the plasma) in rats. The 16S ribosomal RNA analysis revealed that SS and TG ark clams significantly increased the proliferations of Bacteroidetes at the phylum level and Parabacteroides at the genus level. Additionally, the levels of the three main short‐chain fatty acids in the cecal contents were also significantly increased in the SS and TG groups. Conclusion Our results indicated a potent preventive effect of SS and TG ark clams on d‐gal‐induced gut injury, suggesting that ark clams may be a promising dietary component for intervening in aging. © 2023 Society of Chemical Industry.