Experimental Study on the Transfer of Polychlorinated Biphenyls (PCBs) and Polychlorinated Dibenzo‑p‑dioxins and Dibenzofurans (PCDD/Fs) into Milk of High-Yielding Cows during Negative and Positive Energy Balance

• Published in: Journal of agricultural and food chemistry 2023-09, Vol.71 (36), p.13495-13507
• Main Authors: Krause, Torsten, Lamp, Julika, Knappstein, Karin, Walte, Hans-Georg, Moenning, Jan-Louis, Molkentin, Joachim, Ober, Florian, Susenbeth, Andreas, Westreicher-Kristen, Edwin, Schwind, Karl-Heinz, Dänicke, Sven, Fürst, Peter, Schenkel, Hans, Pieper, Robert, Numata, Jorge
• Format: Article
• Language: English
• Subjects: Animals; Cattle; Dibenzofurans; Female; Food Safety and Toxicology; Lactation; Milk; Polychlorinated Biphenyls; Polychlorinated Dibenzodioxins
• ISSN: 0021-8561; 1520-5118; 1520-5118
• DOI: 10.1021/acs.jafc.3c02776

Dioxin-like polychlorinated biphenyls (dl-PCBs) as well as polychlorinated dibenzo-p-dioxins (PCDDs) and dibenzofurans (PCDFs) are a major concern for food safety, especially in fat-containing foods of animal origin, such as milk. Due to the lipophilic character of PCDD/Fs and PCBs, it is of special interest to explore whether the metabolic state of high-yielding cows influences the transfer rates into milk. Five German Holstein cows were orally exposed to a mixture of 17 PCDD/Fs, 12 dl-PCBs, and 6 non-dioxin-like PCBs (ndl-PCBs) for two dosing periods of 28 days each. The first period covered the negative energy balance (NEB) after calving, while the second period addressed the positive energy balance (PEB) in late lactation. Each dosing period was followed by a depuration period of around 100 days. During the NEB phase, the transfer rates of 14 PCDD/Fs and 7 dl-PCBs quantified were significantly (p ≤ 0.1) higher compared to the PEB phase, indicating an influence of the metabolic state on the transfer. Furthermore, the congener-specific transfer rates (0.3–39%) were in the range of the results from former studies. This indicates that the milk yield of the exposed cows is not the only determining factor for the transfer of these congeners into milk.