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Exploring the Chemical and Biological Potential of Jamun ( Syzygium cumini (L.) Skeels) Leaves: A Comprehensive Review
Leaves of jamun collected as agro by‐produce during the cultivation of jamun is traditionally used as ayurvedic medicine to treat diabetes, gall bladder stones and other ailments. Most of the beneficial effects of jamun leaves are associated with phytochemicals found in jamun leaves such as gallic a...
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| Published in: | Chemistry & biodiversity 2023-09, Vol.20 (9), p.e202300479-e202300479 |
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| creator | Kumari, Neeraj Kumar, Manoj Chaudhary, Nisha Zhang, Baohong Radha Chandran, Deepak Joshi, Shourabh Singh, Daljeet Dey, Abhijit Rajalingam, Sureshkumar Natarajan, Krishnaprabu Muthukumar, Muthamilselvan Mohankumar, Pran Sheri, Vijay Dhumal, Sangram Lorenzo, Jose M. |
| description | Leaves of jamun collected as agro by‐produce during the cultivation of jamun is traditionally used as ayurvedic medicine to treat diabetes, gall bladder stones and other ailments. Most of the beneficial effects of jamun leaves are associated with phytochemicals found in jamun leaves such as gallic acid, tannins, mallic acid, flavonoids, essential oils, jambolin, ellagic acid, jambosine, antimellin and betulinic acid. Jamun possess curative activities like anticancer, antidiabetic, antifertility, anti‐inflammatory, antidiarrheal, antimicrobial, antinociceptive, antioxidant, antiradiation, chemotherapeutic, and gastroprotective. The main goal of this review article is to provide information on the nutritional content, phytochemical composition and health promoting properties of jamun leaves. The review of literature based on the phytochemical composition and health promoting benefits of the jamun leaves, suggests that leaves can be used as potential constituent in the formulation of pharmacological drugs. From the review literature it is found that clinical,
in‐vivo
,
in‐vitro
studies are still required to check the health promoting effects of jamun leaves extracts on humans. |
| doi_str_mv | 10.1002/cbdv.202300479 |
| format | article |
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in‐vivo
,
in‐vitro
studies are still required to check the health promoting effects of jamun leaves extracts on humans.</description><identifier>ISSN: 1612-1872</identifier><identifier>EISSN: 1612-1880</identifier><identifier>DOI: 10.1002/cbdv.202300479</identifier><language>eng</language><publisher>Weinheim: Wiley Subscription Services, Inc</publisher><subject>Acids ; Alternative medicine ; Anticancer properties ; Antidiabetics ; Betulinic acid ; Chemical composition ; Composition ; Diabetes mellitus ; Ellagic acid ; Essential oils ; Flavonoids ; Gallbladder ; Gallic acid ; Health promotion ; Inflammation ; Literature reviews ; Pain perception ; Phytochemicals ; Reviews</subject><ispartof>Chemistry & biodiversity, 2023-09, Vol.20 (9), p.e202300479-e202300479</ispartof><rights>2023 Wiley‐VHCA AG, Zurich, Switzerland</rights><lds50>peer_reviewed</lds50><oa>free_for_read</oa><woscitedreferencessubscribed>false</woscitedreferencessubscribed><citedby>FETCH-LOGICAL-c340t-afc164f25bfa4c876faa5ade2dfa1b60b74262b59f6a4a065f3a984888fc08443</citedby><cites>FETCH-LOGICAL-c340t-afc164f25bfa4c876faa5ade2dfa1b60b74262b59f6a4a065f3a984888fc08443</cites><orcidid>0000-0002-4192-6497</orcidid></display><links><openurl>$$Topenurl_article</openurl><openurlfulltext>$$Topenurlfull_article</openurlfulltext><thumbnail>$$Tsyndetics_thumb_exl</thumbnail><link.rule.ids>314,780,784,27924,27925</link.rule.ids></links><search><creatorcontrib>Kumari, Neeraj</creatorcontrib><creatorcontrib>Kumar, Manoj</creatorcontrib><creatorcontrib>Chaudhary, Nisha</creatorcontrib><creatorcontrib>Zhang, Baohong</creatorcontrib><creatorcontrib>Radha</creatorcontrib><creatorcontrib>Chandran, Deepak</creatorcontrib><creatorcontrib>Joshi, Shourabh</creatorcontrib><creatorcontrib>Singh, Daljeet</creatorcontrib><creatorcontrib>Dey, Abhijit</creatorcontrib><creatorcontrib>Rajalingam, Sureshkumar</creatorcontrib><creatorcontrib>Natarajan, Krishnaprabu</creatorcontrib><creatorcontrib>Muthukumar, Muthamilselvan</creatorcontrib><creatorcontrib>Mohankumar, Pran</creatorcontrib><creatorcontrib>Sheri, Vijay</creatorcontrib><creatorcontrib>Dhumal, Sangram</creatorcontrib><creatorcontrib>Lorenzo, Jose M.</creatorcontrib><title>Exploring the Chemical and Biological Potential of Jamun ( Syzygium cumini (L.) Skeels) Leaves: A Comprehensive Review</title><title>Chemistry & biodiversity</title><description>Leaves of jamun collected as agro by‐produce during the cultivation of jamun is traditionally used as ayurvedic medicine to treat diabetes, gall bladder stones and other ailments. Most of the beneficial effects of jamun leaves are associated with phytochemicals found in jamun leaves such as gallic acid, tannins, mallic acid, flavonoids, essential oils, jambolin, ellagic acid, jambosine, antimellin and betulinic acid. Jamun possess curative activities like anticancer, antidiabetic, antifertility, anti‐inflammatory, antidiarrheal, antimicrobial, antinociceptive, antioxidant, antiradiation, chemotherapeutic, and gastroprotective. The main goal of this review article is to provide information on the nutritional content, phytochemical composition and health promoting properties of jamun leaves. The review of literature based on the phytochemical composition and health promoting benefits of the jamun leaves, suggests that leaves can be used as potential constituent in the formulation of pharmacological drugs. From the review literature it is found that clinical,
in‐vivo
,
in‐vitro
studies are still required to check the health promoting effects of jamun leaves extracts on humans.</description><subject>Acids</subject><subject>Alternative medicine</subject><subject>Anticancer properties</subject><subject>Antidiabetics</subject><subject>Betulinic acid</subject><subject>Chemical composition</subject><subject>Composition</subject><subject>Diabetes mellitus</subject><subject>Ellagic acid</subject><subject>Essential oils</subject><subject>Flavonoids</subject><subject>Gallbladder</subject><subject>Gallic acid</subject><subject>Health promotion</subject><subject>Inflammation</subject><subject>Literature reviews</subject><subject>Pain perception</subject><subject>Phytochemicals</subject><subject>Reviews</subject><issn>1612-1872</issn><issn>1612-1880</issn><fulltext>true</fulltext><rsrctype>article</rsrctype><creationdate>2023</creationdate><recordtype>article</recordtype><recordid>eNpdkT1PwzAQhiMEEqWwMltiaYcE23Ecl61E5UuVQBTmyHHOrUsSlzgJlF9PCqgD07336tHppMfzzgkOCMb0UmV5F1BMQ4xZPDnwBoQT6hMh8OE-x_TYO3Fu3fN9LwZeN_vcFLY21RI1K0DJCkqjZIFklaNrYwu7_FmfbANVY_pkNXqQZVuhEVpsv7ZL05ZItaWpDBrNgzFavAEUbozmIDtwV2iKEltualhB5UwH6Bk6Ax-n3pGWhYOzvzn0Xm9mL8mdP3-8vU-mc1-FDDe-1IpwpmmUacmUiLmWMpI50FxLknGcxYxymkUTzSWTmEc6lBPBhBBaYcFYOPRGv3c3tX1vwTVpaZyCopAV2NalVHAS4lBw3KMX_9C1beuq_25HxREWRIQ9FfxSqrbO1aDTTW1KWW9TgtOdhnSnId1rCL8B4Td6fA</recordid><startdate>20230901</startdate><enddate>20230901</enddate><creator>Kumari, Neeraj</creator><creator>Kumar, Manoj</creator><creator>Chaudhary, Nisha</creator><creator>Zhang, Baohong</creator><creator>Radha</creator><creator>Chandran, Deepak</creator><creator>Joshi, Shourabh</creator><creator>Singh, Daljeet</creator><creator>Dey, Abhijit</creator><creator>Rajalingam, Sureshkumar</creator><creator>Natarajan, Krishnaprabu</creator><creator>Muthukumar, Muthamilselvan</creator><creator>Mohankumar, Pran</creator><creator>Sheri, Vijay</creator><creator>Dhumal, Sangram</creator><creator>Lorenzo, Jose M.</creator><general>Wiley Subscription Services, Inc</general><scope>AAYXX</scope><scope>CITATION</scope><scope>7QO</scope><scope>7TM</scope><scope>8FD</scope><scope>FR3</scope><scope>K9.</scope><scope>M7N</scope><scope>P64</scope><scope>7X8</scope><orcidid>https://orcid.org/0000-0002-4192-6497</orcidid></search><sort><creationdate>20230901</creationdate><title>Exploring the Chemical and Biological Potential of Jamun ( Syzygium cumini (L.) 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The main goal of this review article is to provide information on the nutritional content, phytochemical composition and health promoting properties of jamun leaves. The review of literature based on the phytochemical composition and health promoting benefits of the jamun leaves, suggests that leaves can be used as potential constituent in the formulation of pharmacological drugs. From the review literature it is found that clinical,
in‐vivo
,
in‐vitro
studies are still required to check the health promoting effects of jamun leaves extracts on humans.</abstract><cop>Weinheim</cop><pub>Wiley Subscription Services, Inc</pub><doi>10.1002/cbdv.202300479</doi><orcidid>https://orcid.org/0000-0002-4192-6497</orcidid><oa>free_for_read</oa></addata></record> |
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| ispartof | Chemistry & biodiversity, 2023-09, Vol.20 (9), p.e202300479-e202300479 |
| issn | 1612-1872 1612-1880 |
| language | eng |
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| source | Wiley-Blackwell Read & Publish Collection |
| subjects | Acids Alternative medicine Anticancer properties Antidiabetics Betulinic acid Chemical composition Composition Diabetes mellitus Ellagic acid Essential oils Flavonoids Gallbladder Gallic acid Health promotion Inflammation Literature reviews Pain perception Phytochemicals Reviews |
| title | Exploring the Chemical and Biological Potential of Jamun ( Syzygium cumini (L.) Skeels) Leaves: A Comprehensive Review |
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