Statistics for food science - VI: correlation and regression (Part C)

Illustrates correlation and regression in food and consumer science applications, with worked examples of these methods on data from a consumer survey and from a sensory-versus-instrumental study.

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Published in:Nutrition and food science 2000-08, Vol.30 (4), p.194-199
Main Author: Bower, John A.
Format: Article
Language:English
Subjects:
Correlation analysis
Food science
Regression analysis
Statistics
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creator Bower, John A.
description Illustrates correlation and regression in food and consumer science applications, with worked examples of these methods on data from a consumer survey and from a sensory-versus-instrumental study.
doi_str_mv 10.1108/00346650010330243
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source Emerald:Jisc Collections:Emerald Subject Collections HE and FE 2024-2026:Emerald Premier (reading list)
subjects Correlation analysis
Food science
Regression analysis
Statistics
title Statistics for food science - VI: correlation and regression (Part C)
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