Treatment of salt from hides curing stage by electrocoagulation for use in the pickling stage of the tanning industry

• Published in: Environmental research 2023-11, Vol.237, p.117095-117095, Article 117095
• Main Authors: Sarinho, Luana, Carvalho, Pedro, Patoilo, Diana, Ribeiro, João Peres, Baião da Cruz, José, Gaião, Joaquim, Marques, Catarina, Nunes, Maria Isabel
• Format: Article
• Language: English
• Subjects: Contaminated salt; Electrocoagulation; electrolysis; energy use and consumption; environmental policy; leather; Pickling; response surface methodology; shrinkage; sodium chloride; tanneries; Tanning; temperature; TOC; total organic carbon; Valorisation; zero wastes
• ISSN: 0013-9351; 1096-0953
• DOI: 10.1016/j.envres.2023.117095

The raw materials for the tanning industry, namely hides and skins, are preserved (curing stage) and carried with common salt, i.e., sodium chloride (NaCl). Proceeding to conversion into leather, pickling is a key stage of the tannery process, which entails high demand of water and salt. In this work, the salt-derived brine (SdB) generated from the curing of hides was treated by iron-driven electrocoagulation (EC), aiming at its later application in the pickling stage of the tanning industry, promoting a transition to zero waste emission policy. Focusing on reducing the brine's total organic carbon (TOC), central composite rotational design and response surface methodology were adopted to study the effect of electrolysis time (6.2–14.2 min) and current density (74–431 A·m−2) on the treatment of the SdB (≅ 7.5 % wt. NaCl). The quality of the treated brines was then assessed in pickling trials and compared with virgin brine. 68–83 % removal of TOC from the SdB were achieved under electrolysis time ranging 6.2–14.2 min and current density ranging 126–252 A·m−2. Under these operating ranges the quality of the wet-blue leathers was guaranteed. Lowest power consumption (0.44 kWh·m−3) was achieved under electrolysis time of 6 min and current density of 126 A·m−2, yielding 68 % removal of TOC. Moreover, the shrinkage temperature of the hides was improved with treated brine (103.5 °C–110.5 °C) compared to virgin brine (103.0 °C). The present study provides strong evidence that contaminated salt from the curing stage can be valorised within the tanning industry through electrocoagulation treatment and then used in another production stage, instead of being landfilled. •Electrocoagulation is able to remove 83% of TOC from curing salt-derived brine•Treated brines does not compromise the quality of the wet-blue pickled leathers•Energy consumption of 0.44 kWh·m−3 is needed to treat curing salt-derived brine