The Responsibility of the Food Industry

Over the past few years the food industry has been criticised by the press for a massive list of problems, including allergies, irradiation, food poisoning and food additives. In this somewhat controversial article, the author considers just how far the industry is responsible for these "real o...

Full description

Saved in:
Bibliographic Details
Published in:British food journal (1966) 1989-05, Vol.91 (5), p.3-4
Main Author: Bender, A.E
Format: Article
Language:English
Subjects:
Food industry
Responsibility
Safety
Citations: Items that cite this one
Online Access:Get full text
Tags: Add Tag
No Tags, Be the first to tag this record!
Description
Summary:Over the past few years the food industry has been criticised by the press for a massive list of problems, including allergies, irradiation, food poisoning and food additives. In this somewhat controversial article, the author considers just how far the industry is responsible for these "real or apparent" problems and what responsibility it has.
ISSN:0007-070X
1758-4108
DOI:10.1108/EUM0000000002294