One-week storage of refrigerated bovine milk does not affect the size, concentration, or molecular properties of extracellular vesicles

• Published in: Journal of dairy science 2024-02, Vol.107 (2), p.1164-1174
• Main Authors: Saenz-de-Juano, Mara D., Silvestrelli, Giulia, Ulbrich, Susanne E.
• Format: Article
• Language: English
• Subjects: Animals; biomarker; Cattle; Cattle Diseases; Cell Count - veterinary; extracellular vesicles; Extracellular Vesicles - metabolism; Female; Freezing; Mastitis, Bovine - metabolism; milk; Milk - chemistry; Refrigeration - veterinary; storage
• ISSN: 0022-0302; 1525-3198; 1525-3198
• DOI: 10.3168/jds.2023-23726

Milk extracellular vesicles (EV) have gained extensive attention as promising diagnostic and therapeutic tools. Pre-analytical raw milk storage at low temperatures is an ordinary and usually necessary step after sample collection. It is known that direct freezing of unprocessed whole milk contaminates the native pool of milk EV with other cell structures. However, less evidence is available regarding prolonged cooling at 4°C. The current study assessed whether pre-analytical storage of bovine raw milk for several days affected EV isolation and further analysis. To confirm the independence from the health status of the mammary gland, we analyzed milk samples stored at 4°C for 1, 2, 3, and 7 d past collection, respectively, from 2 quarters of the same cow with different somatic cell counts (SCC). Seven days of refrigeration did not change the milk EV size, concentration, or morphology. We did not detect any changes in the EV cargo regarding the amount of protein and RNA, nor in the specific EV markers TSG101, CD9, and CD81 in milk from quarters with high and low SCC. Overall, we observed fewer CD81 and CD9 markers in quarters with high SCC. Moreover, we found no reduction in the mastitis-related miRNA bta-miR-223-3p, suggesting that refrigeration for several days up to 1 wk is a possible storage option compatible with further EV analyses. The findings of this study enhance the confidence that milk EV are highly stable in the raw milk matrix.