Dairy products and constituents: a review of their effects on obesity and related metabolic diseases

Obesity has become a global public health problem that seriously affects the quality of life. As an important part of human diet, dairy products contain a large number of nutrients that are essential for maintaining human health, such as proteins, peptides, lipids, vitamins, and minerals. A growing...

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Published in:Critical reviews in food science and nutrition 2024, Vol.64 (33), p.12820-12840
Main Authors: Li, Aili, Han, Xueting, Liu, Libo, Zhang, Guofang, Du, Peng, Zhang, Chao, Li, Chun, Chen, Bingcan
Format: Article
Language:English
Subjects:
Adolescent
Animals
Body weight loss
Child
Constituents
Dairy products
Dairy Products - analysis
Diet
Epidemiology
Gastrointestinal Microbiome - physiology
Glucose metabolism
Humans
Lipid Metabolism
Lipids
Metabolic Diseases - prevention & control
Metabolic disorders
Milk
Milk composition
milk fat
Nutrients
Obesity
Obesity - diet therapy
Peptides
postbiotics
prebiotics
probiotics
Public health
Quality of life
synbiotics
Vitamins
Weight control
Weight loss
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Summary:Obesity has become a global public health problem that seriously affects the quality of life. As an important part of human diet, dairy products contain a large number of nutrients that are essential for maintaining human health, such as proteins, peptides, lipids, vitamins, and minerals. A growing number of epidemiological investigations provide strong evidence on dairy interventions for weight loss in overweight/obese populations. Therefore, this paper outlines the relationship between the consumption of different dairy products and obesity and related metabolic diseases. In addition, we dive into the mechanisms related to the regulation of glucose and lipid metabolism by functional components in dairy products and the interaction with gut microbes. Lastly, the role of dairy products on obesity of children and adolescents is revisited. We conclude that whole dairy products exert more beneficial effect than single milk constituent on alleviating obesity and that dairy matrix has important implications for metabolic health.
ISSN:1040-8398
1549-7852
1549-7852
DOI:10.1080/10408398.2023.2257782