Identification and evaluation of antioxidant peptides from highland barley distiller's grains protein hydrolysate assisted by molecular docking

[Display omitted] •Highland barley distiller's grains protein hydrolysate had antioxidant activity.•Fraction with molecular weight

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Bibliographic Details
Published in:Food chemistry 2024-02, Vol.434, p.137441-137441, Article 137441
Main Authors: Chen, Lihua, Chen, Shaohua, Rong, Yuzhi, Zeng, Wenhua, Hu, Zhenkang, Ma, Xia, Feng, Shengbao
Format: Article
Language:English
Subjects:
Antioxidant activity
Highland barley distiller's grains
In silico analysis
Molecular docking
Peptide synthesis
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Summary:[Display omitted] •Highland barley distiller's grains protein hydrolysate had antioxidant activity.•Fraction with molecular weight
ISSN:0308-8146
1873-7072
DOI:10.1016/j.foodchem.2023.137441