Postprandial triglycerides across the aging spectrum: A secondary analysis utilizing an abbreviated fat tolerance test

Elevated postprandial triglycerides are an independent cardiovascular disease risk factor and observed in older adults. However, differences in postprandial triglycerides across the spectrum of adulthood remain unclear. We performed a secondary analysis of six studies where adults (aged 18–84 years;...

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Bibliographic Details
Published in:Nutrition, metabolism, and cardiovascular diseases metabolism, and cardiovascular diseases, 2024-01, Vol.34 (1), p.121-125
Main Authors: Keirns, Bryant H., Sciarrillo, Christina M., Poindexter, Kara L., Dixon, Madison D., Medlin, Austin R., Koemel, Nicholas A., Hart, Samantha M., Geist, Caroline H., Jenkins, Nathaniel D.M., Lucas, Edralin A., Emerson, Sam R.
Format: Article
Language:English
Subjects:
Adult
Aged
Aging
Blood lipids
Cardiovascular disease
Fasting
Humans
Hypertriglyceridemia - diagnosis
Hypertriglyceridemia - epidemiology
Metabolic health
Older adults
Postprandial Period - physiology
Postprandial triglycerides
Triglycerides
Young Adult
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Summary:Elevated postprandial triglycerides are an independent cardiovascular disease risk factor and observed in older adults. However, differences in postprandial triglycerides across the spectrum of adulthood remain unclear. We performed a secondary analysis of six studies where adults (aged 18–84 years; N = 155) completed an abbreviated fat tolerance test (9 kcal/kg; 70% fat). Differences in postprandial triglycerides were compared in those ≥50 and
ISSN:0939-4753
1590-3729
1590-3729
DOI:10.1016/j.numecd.2023.08.017