Effect of cinnamon essential oil dietary supplementation on the growth, fatty acid composition, and meat quality of tilapia

This study was conducted to investigate the effects of dietary supplementation of 0%, 0.2%, 0.35%, and 0.5% cinnamon essential oil on growth performance, fatty acid, and fillet quality of tilapia (Oreochromis niloticus). The results of growth experiments showed that the weight gain rate linearly and...

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Bibliographic Details
Published in:Journal of food science 2023-12, Vol.88 (12), p.5266-5277
Main Authors: Liu, Xiaoli, Li, Huiyi, He, Dong, Wang, Pingping, Li, Yuteng, Wu, Kegang
Format: Article
Language:English
Subjects:
Animal Feed - analysis
Animals
Chemical composition
Cinnamomum zeylanicum
Cinnamon
cinnamon essential oil
Dietary Supplements
Essential oils
Fatty acid composition
Fatty Acids
Fatty Acids, Omega-3
fillet quality
Fillets
Meat
Meat - analysis
Meat quality
Nutritive value
Oils & fats
Oils, Volatile - pharmacology
Polyunsaturated fatty acids
Tilapia
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Summary:This study was conducted to investigate the effects of dietary supplementation of 0%, 0.2%, 0.35%, and 0.5% cinnamon essential oil on growth performance, fatty acid, and fillet quality of tilapia (Oreochromis niloticus). The results of growth experiments showed that the weight gain rate linearly and quadratically increased with increasing cinnamon essential oil doses (p 
ISSN:0022-1147
1750-3841
DOI:10.1111/1750-3841.16756