Loading…

Corrigendum to: Leuconostoc performance in soy-based fermentations – Survival, acidification, sugar metabolism, and flavor comparisons [Food Microbiol. 115 (2023) 104337]

Saved in:
Bibliographic Details
Published in:Food microbiology 2024-02, Vol.117, p.104371-104371, Article 104371
Main Authors: Wätjen, Anders Peter, De Vero, Luciana, Núñez Carmona, Estefania, Sberveglieri, Veronica, Huang, Wenkang, Turner, Mark S., Bang-Berthelsen, Claus Heiner
Format: Article
Language:English
Online Access:Get full text
Tags: Add Tag
No Tags, Be the first to tag this record!
Description
Summary:
ISSN:0740-0020
1095-9998
DOI:10.1016/j.fm.2023.104371