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Corrigendum to: Leuconostoc performance in soy-based fermentations – Survival, acidification, sugar metabolism, and flavor comparisons [Food Microbiol. 115 (2023) 104337]
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Published in: | Food microbiology 2024-02, Vol.117, p.104371-104371, Article 104371 |
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Main Authors: | , , , , , , |
Format: | Article |
Language: | English |
Online Access: | Get full text |
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ISSN: | 0740-0020 1095-9998 |
DOI: | 10.1016/j.fm.2023.104371 |