Association between type 2 diabetes and different types of dietary fats: A case-control study

The effect of dietary fats on type 2 diabetes (T2D) is not clear. This study aimed to determine the association between T2D and dietary fatty acids among Iranian adults. This case–control study was performed on 4241 participants aged 35–70, including 1804 people with T2D and pre-diabetes as the case...

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Published in:Clinical nutrition ESPEN 2023-12, Vol.58, p.67-72
Main Authors: Tajadod, Shirin, Shekari, Soheila, Khalatbari Mohseni, Golsa, Abbasi, Khadijeh, Torki, Saheb Abbas, Salimi, Zahra, Keshavarz Mohammadian, Mohammad, Shapouri, Mahsa, Jarrahi, Seyed Alireza Musavi, Sobhani Far, Faezeh, Shafaei, Hanieh, Doaei, Saeid, YazdiMoghaddam, Hamideh, Gholamalizadeh, Maryam
Format: Article
Language:English
Subjects:
Adult
Case-Control Studies
Cholesterol
Diabetes
Diabetes Mellitus, Type 2
Diet
Dietary Fats
Fatty Acids, Unsaturated
Humans
Iran
Polyunsaturated fatty acids
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Summary:The effect of dietary fats on type 2 diabetes (T2D) is not clear. This study aimed to determine the association between T2D and dietary fatty acids among Iranian adults. This case–control study was performed on 4241 participants aged 35–70, including 1804 people with T2D and pre-diabetes as the case group and 2437 people without diabetes as the control group. Dietary intake was assessed using a food frequency questionnaire (FFQ). The cases had higher age (48.36 ± 8.62 vs. 54.53 ± 7.75 y, P 
ISSN:2405-4577
2405-4577
DOI:10.1016/j.clnesp.2023.08.034