Environmental monitoring of benzene and toluene produced in indoor air due to combustion of solid biomass fuels

• Published in: The Science of the total environment 2006-03, Vol.357 (1), p.280-287
• Main Authors: Sinha, Sukesh Narayan, Kulkarni, P.K., Shah, S.H., Desai, N.M., Patel, G.M., Mansuri, M.M., Saiyed, H.N.
• Format: Article
• Language: English
• Subjects: Air Pollutants - analysis; Air Pollution, Indoor - analysis; Air. Soil. Water. Waste. Feeding; Applied sciences; Atmospheric pollution; Benzene; Benzene - analysis; Biological and medical sciences; Biomass; Buildings. Public works; Cooking; Environment. Living conditions; Environmental Monitoring; Exact sciences and technology; Exposure assessment; Female; Housing; Humans; India; Indoor kitchen; Indoor pollution and occupational exposure; Manure; Medical sciences; Pollution; Pollution indoor buildings; Public health. Hygiene; Public health. Hygiene-occupational medicine; Solid biomass fuels; Toluene; Toluene - analysis; Wood
• ISSN: 0048-9697; 1879-1026
• DOI: 10.1016/j.scitotenv.2005.08.011

Exposure to benzene and toluene from the combustion of solid biomass fuels is one of the important causes of morbidity and mortality in developing countries. In this study, we assessed the exposure of cooks to benzene and toluene from biomass fuel combustion in 55 rural homes. The GC–MS was used for quantification while a personnel sampler was used for environmental monitoring. The benzene exposure differed significantly ( p < 0.0001) across different types of indoor kitchen fuel combinations. The geometrical mean (GM) of benzene exposure for cooks during cooking hours in an indoor kitchen using mixed fuel was 75.3 μg/m 3 (with partition) and 63.206 μg/m 3 (without partition), while the exposure was 11.7 μg/m 3 for open type. The benzene exposure was significantly higher ( p < 0.05) in an indoor kitchen with respect to open type using mixed fuels. Concentration of benzene (114.1 μg/m 3) for cooks in an indoor kitchen with partition using dung fuel was significantly higher in comparison to non-cooks (5.1 μg/m 3) for open type. Benzene exposure was not significantly different for kitchen with ventilation (31.2 μg/m 3) and without ventilation (45.0 μg/m 3) using wood fuel. However, this value was significantly ( p < 0.05) lower than in indoor kitchens with or without partition. An almost similar trend was observed for toluene but the difference was statistically non-significant. This study may be helpful in developing a regional exposure database and in the facilitation of health risk assessment due to volatile organic pollutants in our day-to-day environment.